How to cook milk mushrooms: for salting, for pickling, for milk mushrooms, for food

How to cook milk mushrooms, what dishes can be prepared from them and how to properly store boiled fruiting bodies, every lover of quiet hunting should know. These mushrooms are harvested in August and September. At this time, the hot season of salting, pickling and freezing comes. But, like any kind of mushroom, milk mushrooms must first be prepared.

Do I need to cook milk mushrooms before salting or cooking

The main rule for any person who brought “forest gifts” into the house is to heat treat them before eating them or making preparations for the winter. Regardless of which recipe the hostess will use, she must boil milk mushrooms

The importance of heat treatment is explained by the fact that mushrooms absorb toxins from soil, water and even air. Yes, and they themselves may contain substances that are dangerous to humans and can cause food poisoning.

How to cook milk mushrooms for pickling or cooking

Boiling mushrooms is easy and fast. For this procedure, you will need the fruiting bodies themselves and water.

Algorithm:

1. Milk mushrooms are cleaned from forest litter and dirt. To do this, they can be held under running water.
2. Soak in cold water for several hours. Add salt to the water at the rate of 2 tbsp. l. per 1 liter of liquid.
3. Drained.
4. Mushrooms are transferred to a container with clean water. Boil over moderate heat from 10 minutes to half an hour.

Black mushrooms may change color to greenish or purple during cooking.

In which pan to cook milk mushrooms

It is necessary to cook forest gifts in bulk dishes. But before you put it on fire, you should pay attention to what material it is made of:

1. Aluminum, zinc pans. You can use them. But as soon as such dishes are removed from the fire, the mushrooms are removed from it. It can darken due to the substances contained in the caps and legs or cause the formation of toxic compounds in the mushroom broth.
2. Enameled pots. These are the most suitable containers for boiling milk mushrooms. But they must be checked for chips and cracks. There shouldn’t be any damage.
3. It is impossible to cook forest gifts in dishes made of copper, cast iron, tin. During heat treatment, substances are released that change the color of the fruiting bodies and destroy vitamins. In addition, they are dangerous to humans.

How much salt to put when cooking

Milk mushrooms contain bitter milky juice. If they are boiled, the liquid oxidizes. To prevent this process, 2 tbsp. l. salt and citric acid on the tip of a knife.

Another tip from experienced housewives is to press down the fruiting bodies during heat treatment to prevent contact with air. So they don’t darken.

Salt is taken strictly non-iodized

Is it possible to cook milk mushrooms with other mushrooms

Cooking milk mushrooms in combination with other varieties of mushrooms is not prohibited. But first they should be soaked to get rid of bitterness, which can pass to other fruiting bodies.

How much to cook milk mushrooms

On average, milk mushrooms are boiled for a quarter of an hour. The term may vary. It depends on the variety, size, purpose of cooking mushrooms.

How much to cook milk mushrooms until cooked

To determine the readiness of forest gifts, they are guided not by the cooking time. There is a more reliable way: if the fruiting bodies have sunk to the bottom, they can be removed from the fire.

How much to cook milk mushrooms for salting and pickling for the winter

So that the blanks for the winter can be stored for a long time without losing their taste properties, and the mushrooms turn out crispy, they are prepared as follows:

1. First, forest gifts are soaked in cold water, in enameled dishes, regularly changing the water to fresh. It helps to get rid of bitterness. Soaking black mushrooms lasts up to 5 days, white – 2-3 days. If both species are combined together, then they are placed in water for 3 days.
2. Then the mushrooms are boiled with the addition of salt. White specimens are put on fire for 15 minutes. Black is subjected to heat treatment 2 times for a quarter of an hour, or 3 times for 10 minutes.

Dry milk mushrooms are boiled for 10 minutes before pickling or pickling.

If it is planned to salt the soaked white milk mushrooms using the cold method, then it is not necessary to cook them

For soup, hodgepodge and other dishes

For soups, saltworts, it is not necessary to soak the fruiting bodies, since the bitter taste can be pronounced when salting. It is recommended to cook them for a quarter of an hour.

For frying or stewing

It is impossible to fry or stew fresh fruiting bodies. They should be boiled first. To do this, it is enough to hold the mushrooms in boiling water for 10-15 minutes. Then you can start cooking according to the selected recipe. Fried and stewed milk mushrooms are good with vegetable side dishes, grated cheese, potatoes.

Fresh and frozen mushrooms

The heat treatment time of fresh and frozen specimens is the same. There is a difference in advance preparation. Before boiling frozen mushrooms, they must be washed in cool water. Hot water cannot be used, as the fruiting bodies will quickly lose their shape and taste, and will begin to spread. In dishes, they will look unappetizing.

Zealous housewives not only salt and pickle mushrooms for the winter, but also freeze them in the freezer.

They do it like this:

1. Washed from forest litter.
2. Soak in accordance with all the rules.
3. Transfer to an enamel pan, cook for 10 minutes.
4. Salt and add a pinch of citric acid.
5. Cook for another quarter of an hour. At the same time remove the foam formed on the surface.
6. Finally, season with allspice and cloves.
7. Allow the liquid to drain by placing the mushrooms in a colander.
8. Dry on a towel.
9. Put on a tray, put in the freezer for several hours.
10. Distributed into packages and returned back to storage.

Is it possible to digest milk mushrooms

During the cooking of mushrooms, microorganisms are destroyed and the structure of proteins in the pulp is disturbed. This allows you to eliminate the bitter taste and unpleasant odor, soften the fruiting bodies. If you cook forest gifts for up to half an hour, their shape remains intact. Then, when digested, the natural structure is lost.

How long can you eat boiled milk mushrooms

Unlike salted and pickled specimens, which reach readiness from several days to two months, boiled mushrooms can be eaten almost immediately after cooling. It is only important to follow the rules of their preparation.

What can be cooked from boiled mushrooms

It is not in vain that the breast in Our Country received the name “royal”. In ancient times, people greatly appreciated this mushroom and came up with many ways to cook it. Many traditional recipes have survived to this day, and modern chefs and housewives have supplemented them with their culinary ideas.

Georgian traditional dish of cuisine

Georgian traditional dish of cuisine

Boiled milk mushrooms go well with meat products, vegetables and root crops, herbs. They are used as an independent snack, flavored with butter, and also as an ingredient for various soups and stews, salads, pies and pies, dumplings and dumplings. Mushroom minced meat and caviar, saltworts are prepared from them, preparations are made for the winter.

Rules for storing boiled mushrooms

In order for boiled fruiting bodies to be eaten, they must be properly stored. For these purposes, glass or enameled dishes are taken, tightly corked so that the contents do not come into contact with air. Put in the refrigerator with a temperature of 0-5 ⁰C. Use them within 24 hours.

Conclusion

How to cook milk mushrooms before adding to dishes or salting, in Our Country, every housewife knew. These mushrooms are still loved for their extraordinary taste and versatility when harvesting for future use. To create real culinary masterpieces with them, it is important to first master the science of safely preparing mushrooms.