Contents
Cook the meatballs for 20 minutes. Alternatively, first fry the meatballs for 7 minutes, turning every minute, and then cook.
How to make meatball soup
Products
Minced meat – half a kilo
Rice – 1 glass
Dill, parsley – to taste
Bow – 2 heads
Carrots – 1 piece
Chicken egg – 1 piece
Potato – 4 medium potatoes
Sour cream – to taste
Vegetable oil – 3 tablespoons
Salt and pepper to taste
How to make meatball soup
Cook rice. Mix minced meat with rice, egg, 1 finely chopped onion. Mix well and mold small meatballs.
Raw meatballs with rice
Preheat a frying pan, add oil, put the meatballs and fry them over high heat for 7 minutes until golden brown, put in a bowl.
Semi-cooked meatballs with rice
In the same skillet, without changing the oil, fry the finely chopped onion for 5 minutes, then add the finely chopped (or grated on a coarse grater) carrots and fry for another 5 minutes.
Frying meatball soup
Pour 2 liters of water into a saucepan and put on fire. Peel and cut the potatoes 1 centimeter side.
Potatoes in soup with meatballs
When the water boils, put the potatoes in the water, cook for 5 minutes. Then add the meatballs and cook for another 10 minutes. Add the parsley 3 minutes before the end of cooking.
Parsley for soup with meatballs
After the meatball soup is cooked, infuse it for 10 minutes. Serve Meatball Soup with Sour Cream and Enjoy!
Meatball soup, we love you!
Meatball options
Turkey meatballs
Products
Ground turkey meat – 700 grams
Onions – 1 piece
Milk – 1/4 cup
Whole grain bread – 3 slices
Egg – 1 piece
Garlic – 2 cloves
Green onions – 3 feathers
Fresh parsley – 1 bunch
Salt – 1/2 teaspoon
Pepper – 1/2 teaspoon
Olive oil – 2 tablespoons
Preparation
Peel the onion, wash and chop finely. Cut 3 slices of bread into cubes and pour in 1/4 cup milk. Leave the bread to soften in milk for 10 minutes. After kneading the bread with your hands to get a mushy mass.
Put the minced meat in a deep bowl. Peel the garlic and squeeze through the garlic press into the minced meat. Add 1/2 teaspoon of salt and pepper, bread soaked in milk, beat in an egg. Wash green onions and chop finely. Wash the parsley, dry and chop finely. Add chopped onions and herbs to the minced meat, pour in olive oil. Mix everything thoroughly. From the received amount of minced meat, you can mold about 30 meatballs.
The calorie content of turkey meatballs is 126 kcal / 100 grams.
Turkey meatballs are boiled in soup (boiling) – 10 minutes.
Meatballs from veal
Products
Veal – 700 grams
Carrots – 150 grams
Onions – 1 piece
Egg – 1 piece
Garlic – 2 cloves
Fresh dill greens – 1 bunch
Salt – 1/2 teaspoon
Pepper – 1/2 teaspoon
Olive oil – 2 tablespoons
Preparation
Peel the onion, wash, cut into 4 parts. Wash the dill, dry it and chop finely. Wash and peel the carrots. Wash the veal, dry with a towel, cut into pieces and scroll through a meat grinder along with onion wedges and 150 grams of carrots. Put the resulting minced meat in a deep bowl.
Add 1/2 teaspoon each of salt and pepper, beat in an egg. Wash the dill, dry it and chop finely. Add chopped dill to the minced meat, pour in olive oil. Mix everything thoroughly. From the received amount of minced meat, you can mold about 30 meatballs.
The calorie content of veal meatballs is 180 kcal / 100 grams.
Veal meatballs are boiled in soup (boiling) – 15 minutes.
Pork meatballs
Products
Pork pulp – 700 grams
Onions – 1 piece
Egg – 1 piece
White bread – 1 slice
Milk – 1/4 cup
Salt – 1/2 teaspoon
Pepper – 1/2 teaspoon
Preparation
Peel the onion, wash, cut into 4 parts. Wash the pork pulp, dry with a towel, cut into pieces and scroll through a meat grinder along with the onion slices. Pour 1/4 cup of milk into white bread and soak for 10 minutes. After kneading with your hands. Put the resulting minced meat in a deep bowl. Add 1/2 teaspoon of salt and pepper, soaked bread, beat in an egg. Mix everything thoroughly. From the received amount of minced meat, you can mold about 30 meatballs.
The calorie content of pork meatballs is 280 kcal / 100 grams.
Pork meatballs are boiled in soup (boiling) – 20 minutes.
Beef meatballs with rice
Products
Beef pulp – 500 grams
Boiled rice – 200 grams
Onions – 1 piece
Egg – 1 piece
White bread – 1 slice
Milk – 1/4 cup
Salt – 1/2 teaspoon
Pepper – 1/2 teaspoon
Preparation
Peel the onion, wash, cut into 4 parts. Wash the beef pulp, dry with a towel, cut into pieces and scroll through a meat grinder along with the onion slices. Pour 1/4 cup of milk into white bread and soak for 10 minutes. After kneading with your hands. Put the resulting minced meat in a deep bowl. Add 1/2 teaspoon each of salt and pepper, soaked bread, beat in an egg and add 200 grams of boiled rice. Mix everything thoroughly. From the received amount of minced meat, you can mold about 30 meatballs.
The calorie content of beef meatballs is 200 kcal / 100 grams.
Beef meatballs are boiled in soup (boiling) – 20 minutes.