How to cook julienne with mushrooms in tartlets

Wafer cups or tartlets are a great replacement for traditional cocotte makers. And to speed up the process of preparing a delicious French snack, you can pre-purchase blanks in the store.

Classic julienne with mushrooms in tartlets: recipe with photo

Classic julienne with mushrooms in tartlets according to this recipe is prepared easily and simply.

Grocery list:

• champignons – 500 g;
• bow – 3 heads;
• cheese – 300 g;
• sour cream – 300 g;
• flour – 2 tbsp. l .;
• butter – 30 g;
• salt;
• ground black pepper.

Peel the onion heads, cut into small cubes and fry in butter until soft.

Mushrooms cut into small pieces, combine with onions, add salt, pepper and fry until the liquid evaporates in a pan.

Mix the flour well with sour cream until a homogeneous consistency and simmer over low heat until thick.

Fill tartlets with mushrooms and onions, pour 2-3 tbsp. l. sauce and spread a layer of grated cheese on top.

Place in oven for 15 minutes until cheese is golden brown.

This recipe for julienne with mushrooms in tartlets is prepared “in one go”, but it turns out tasty and fragrant. In addition, this appetizer will look great on the buffet table. See below how appetizing julienne with mushrooms in tartlets turns out, in these photos:

How to make dough for julienne tartlets

Tartlets – small edible baskets for snacks, you can bake yourself. To make julienne tart dough at home, we will need the following products:

• margarine – 250 g;
• egg – 1 pcs .;
• flour – 350 g;
• sugar – 50 g;
• Salt – a pinch.

Sift flour and mix with soft pieces of margarine.

Mix well until crumbly and leave for a few minutes.

Beat the egg with sugar and salt, add to the dough and knead well.

Wrap in cling film and refrigerate for 15-20 minutes.

Pinch off a piece of dough, put in cupcake or muffin molds, spread over the entire surface in a thin layer and put in a hot oven for 10 minutes.

In this way, it will be possible to prepare a lot of blanks for a future hot snack. Julienne with mushrooms in such tartlets will look very nice.

Julienne in tartlets with mushrooms and chicken in mayonnaise sauce

How to cook julienne in tartlets if you plan to receive a large number of guests? When there are already baked blanks, you can use them, and when not, just buy them in the store. Tartlets on a baking sheet will fit more than cocotte makers.

We offer to cook julienne in tartlets with mushrooms and chicken in mayonnaise sauce. This option is suitable for those who love mushrooms with meat.

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• chicken ham – 2 pcs.;
• mushrooms (oyster mushrooms or champignons) – 500 g;
• mayonnaise – 200 g;
• flour – 2 Art. l .;
• bow – 3 heads;
• vegetable oil;
• garlic – 3 lobules;
• paprika – 0,5 tsp;
• salt;
• parsley.

Boil the legs until tender, remove the skin and cut into pieces.

Cut the onion into cubes, fry in oil until transparent and combine with finely chopped mushrooms.

Salt, add paprika, chopped garlic, mix and fry until the water evaporates from the mushrooms.

Combine mayonnaise with flour, beat well with a whisk and simmer over low heat until thickened.

Mix all the ingredients, simmer for 5 minutes and arrange in tartlets.

Make a layer with grated cheese on top and put in the oven to bake for 20-25 minutes at a temperature of 180 ° C.

Garnish with chicken julienne in tartlets with finely chopped greens and serve.

Julienne recipe in tartlets with mushrooms and cheese

Another interesting variation of a hot appetizer is julienne in tartlets with mushrooms and cheese. It cooks much faster than with meat and is considered dietary.

Ingredients:

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• champignons – 600g;
• hard cheese – 300 g;
• cheese fused – 100 g;
• onion – 3 pcs .;
• sour cream (cream) – 200 g;
• flour – 2 Art. l .;
• salt and ground white pepper;
• olives – 50 g;
• butter – 50 g;
• green onion – 3-4 sprigs.

Julienne in tartlets, see the recipe with a photo below.

Finely chop the mushrooms and onion, put in a pan with butter and fry until golden.

Grate melted cheese into mushrooms, add finely chopped olives, salt, pepper. Mix everything and simmer for about 15 minutes over low heat.

Fry the flour until creamy, pour in the sour cream, stir until smooth and simmer for 2-3 minutes.

Arrange mushrooms with melted cheese on tartlets, pour 3-4 tbsp. l. sauce and top with grated cheese.

Place in oven and bake for 10-15 minutes until cheese is light brown.

Julienne in tartlets with mushrooms and cheese is a light hot appetizer that is used for both lunch and dinner.

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Julienne in tartlets with seafood in the oven

A great quick option for a small family is julienne in tartlets in the oven with seafood.

For it we will need the following products:

• champignons – 200 g;
• Shrimp – 200 g;
• mussels – 200 g;
• leek – 4 pc.;
• butter – 50 g;
• cream – 200 g;
• flour – 32 Art. l .;
• nutmeg – a pinch;
• salt;
• cheese – 200 g;
• a mixture of ground peppers – 0,5 tsp;
• basil greens.

This julienne in tartlets (see photo) makes you want to eat again and again. A seafood appetizer is quite satisfying and high-calorie.

Boil the shrimp for 5-7 minutes and remove the shell from them.

It is better to take mussels ready-made, rinse and combine with shrimp. Seafood can be put whole in julienne, however, if the appetizer is prepared in tartlets, they need to be cut into several pieces.

Chop the white part of the onion, fry in oil until transparent.

Add chopped mushrooms to it and fry until the liquid evaporates.

Add salt, a mixture of peppers, mix well and let it simmer for 7-10 minutes.

For sauce: combine cream with toasted flour, beat well with a whisk and add nutmeg. Simmer the cream sauce over low heat for about 5-7 minutes.

Spread the seafood in the tartlets with the bottom layer, the second – mushrooms with onions, pour the sauce on top and wait until it settles.

Add more sauce and finish the top layer with hard cheese grated on a fine grater.

Bake for about 15-20 minutes until cheese is melted and browned.

When serving, decorate the tartlets with green basil leaves.

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White mushroom julienne recipe in tartlets

Porcini julienne in tartlets is easy to prepare and very convenient when meeting guests. The filling can be prepared in advance, and when the guests arrive, simply arrange it in waffle cups, sprinkle with cheese and bake in the oven for 15 minutes.

To prepare it, we need the following ingredients:

• porcini mushrooms – 700 g;
• bow – 4 heads;
• garlic – 3 lobules;
• sour cream – 300 g;
• flour – 3 Art. l .;
• cheese (semi-hard) – 300 g;
• butter – 70 g;
• salt;
• a mixture of white and black ground peppers;
• green onions.

Mushrooms cut into cubes and fry in butter until soft.

After evaporation of the liquid from the mushrooms, add the chopped onion to them and fry until golden brown.

Salt, add pepper and add flour, mix everything well and let it simmer for 7 minutes.

Combine sour cream with mushroom mass, mix thoroughly and simmer over low heat for 15 minutes.

Grate the garlic on a fine grater and spread it on the inside of the tartlets.

Remove the filling from the stove, mix with chopped green onions, distribute among tartlets and sprinkle with grated cheese on top.

Put julienne in tartlets with porcini mushrooms in the oven and bake for 10-15 minutes until the cheese becomes brownish.