How to cook jelly from starch and compote?
Compote is a classic Russian drink that has long been served in kindergartens and canteens. But if, for some reason, you want to diversify your diet using familiar preparations, as an option – compote jelly. If the compote is sweet enough, then only starch is required for the jelly. For each liter of compote, provide a tablespoon of starch. Strain the compote from berries and fruits, and if there is a strong sediment, pour it through cheesecloth. Stir the starch in a glass of compote, and send the rest to heat. As soon as it boils, add the starch mixture with constant stirring, and boil for a minute. Taste the jelly and add lemon juice to taste and sugar if necessary. After that, the drink is ready – cool it and serve.
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Questions to the cook
Recipes and answers by reading no longer than a minute
General rules for cooking compote
If the compote fermented
If there is mold in the compote ..?
What if the compote is too sweet?
How to cool compote quickly?
Why is dried fruit compote bitter?
Why is there a bloom / film on the dried fruit compote?
Why is the compote white?
Why is the compote salty?
Why add citric acid to compote?
At what age can compote be given?
What spices to add to compote?
What fruits are combined in compote?
In what saucepan can compote be cooked?
Compote, like in kindergarten
How to freeze compote?
How to cook compote for babies?
How long sugar is in 3 liters of compote?
How to prepare compote?
How to make compote jelly?
How is compote eaten?
How long fruit is in the compote? And the berries?
How many apples should I put in a compote?
How many liters of compote to prepare for the winter?