How to cook grape compote

Grape compote is considered one of the most delicious. This drink is very similar to pure juice, it is loved by both adults and children. Compotes from grapes can be different, they are prepared from berries of different colors and varieties, combined with other fruits and berries, cinnamon, lemon and various spices are added. It is not difficult to prepare compote from grapes for the winter, it will take a maximum of half an hour from the hostess. But then the whole family will be able to enjoy the fresh taste of summer throughout the long and cold winter.

This article will be devoted to how to cook compote from grapes. Here, various recipes for winter harvesting will be considered, as well as how to make the taste of homemade drink even better.

Secrets of delicious grape compote for the winter

You can cook compote from grapes for the winter in a variety of ways: choose a simple recipe, sterilize cans of drink, use berries with seeds or put them in whole bunches, roll up or close with a nylon lid.

Absolutely any grape is suitable for grape compote, both blue and white or pink. The most delicious drink is obtained from sweet and sour dark varieties. No less good are cocktails with the addition of plums, apples or pears.

At home, you can cook very tasty compotes, especially if you experiment: combine grapes with other fruits, add spices and spices, dilute the sweetness of wine berries with lemon juice or citric acid.

Compote from grapes for the winter is brewed not only to just drink it. Excellent mousses, jellies, alcoholic and non-alcoholic cocktails are made from this blank.

This drink is not only tasty, it is also incredibly healthy – grape compote is certainly preferable to purchased fruit juice.

How to cook compote from grapes

This homemade compote is similar in concentration and richness of taste to natural juice. For its preparation, berries of any variety are suitable, but it is best to take dark-colored grapes such as Isabella, Moldova, Dove or Kish-mish.

The calculation of products is given for a three-liter jar:

• 1 a glass of granulated sugar;
• half a can of grapes;
• 2,5 L of water;
• some citric acid.

You need to prepare a vitamin preparation as follows:

1. Grapes need to be picked from bunches, cleaned of twigs and rotten berries.
2. Now the fruits are washed under running water and discarded in a colander to drain excess moisture.
3. Each jar must be filled with berries to half the volume.
4. Pour water into a saucepan and add sugar. Sugar syrup is boiled on the stove, bringing the liquid to a boil.
5. Still boiling syrup is poured over grapes in jars and covered with lids. 15 minutes the drink should be infused.
6. After a quarter of an hour, the syrup is poured from the cans into the same pan and put on fire. Two minutes after boiling, citric acid is added to the liquid (a pinch of acid is enough for each jar).
7. Now grapes in jars are poured with syrup and sealed with a seamer.

Banks with compote must be turned over and left to cool completely, covered with a warm blanket. The color of the finished compote will be saturated, and the taste, on the contrary, will be light and refreshing.

Grape compote recipe without sterilization

Buying juices and natural compotes is quite expensive, but in winter you really want something tasty, summery and vitamin. You can quickly prepare compote from grapes for the winter without sterilization – this is within the power of every housewife.

Two three-liter jars will require the following amount of products:

• 2 kg of blue grapes;
• 0,5 kg of granulated sugar;
• 4 L of water.

How to make compote:

1. Pick the berries from the bunches, pour water for 15-20 minutes, rinse well and put in a colander to drain the water.
2. Banks for compote should be sterilized with boiling water or steam.
3. Each jar is filled with berries by about a third of the volume.
4. Now you can pour 250 g of sugar into each jar. Sakha will make the taste of the drink more concentrated.
5. To taste, you can add a few mint leaves, a little cinnamon, a clove flower – spices will make the compote more unusual and tasty.
6. Now fill each jar with boiling water and immediately close with metal lids.

It remains to turn the cans of compote over and wrap them in a warm blanket. The next day, you can take the workpiece to the basement.

Compote made from grapes and apples

The taste of such a drink is twice as good, because it contains not only grapes, but also fragrant apples. Acid from apples brightens grape compote, its shade turns out to be very beautiful, ruby. But, this, if you take berries of dark varieties (Moldova, Isabella) – they are the best for making such a compote for the winter.

For each jar you will need:

• Xnumx g of granulated sugar;
• 1-2 bunches of grapes (depending on size);
• 3-4 apples.

Brewing a vitamin drink is easy:

1. The grapes are washed directly on the brushes, shaken off and lightly dried.
2. Apples should also be washed and cut into several pieces, the core with stones should be removed. If the fruits are small, you can put the whole apples in a jar.
3. Banks are pre-washed with soda and sterilized.
4. Apples and grapes are placed in each jar, filling the container by 2/3.
5. It remains to add sugar, pour boiling water over the fruit, filling the jars to the very neck, and roll up.

The compote is turned over and wrapped. The next day, you can lower the banks into the basement.

Compote recipe for the winter from grapes and plums

The taste and aroma of wine berries goes well with other fruits. The blue variety can be advantageously combined with plum, getting a fragrant and tasty drink for the winter.

The following ingredients will be required:

• blue grapes 4-5 medium-sized bunches;
• Xnumx g of granulated sugar;
• 0,5 kg plums;
• water.

The preparation of the drink will be as follows:

1. Jars are prepared in advance: first they wash the containers with soda, then sterilize them in the oven or in any other way. After this procedure, the container must dry completely.
2. Grapes are not picked from bunches, they are washed just like that. Shake the brushes well. Plums are also washed and lightly dried.
3. So many drains are placed in each jar to fill the container by a quarter. A couple of bunches of grapes are placed on top. As a result, the jar should be half filled with fruit.
4. The prepared fruit mixture is poured with boiling water and the jars are covered with lids.
5. After half an hour, you need to drain the water infused on the berries and place it in a saucepan. Pour sugar into it, mix and bring to a boil. After boiling, you can boil the syrup a little more so that the sugar dissolves completely in it.
6. Pour fruit with boiling syrup and quickly close the jars with metal lids. Now you need to turn the containers with compote and leave in this position for half an hour. When the drink cools down a bit, the jars are turned over to their normal position and wrapped in a blanket – so the compote will go through the sterilization process itself.

The blank is taken out to the cellar after 2-3 days, when the compote is well infused and completely cools down under the covers.

How to close compote with lemon

This drink turns out to be very refreshing, it can be prepared not only for the winter, but also brewed for every day to quench your thirst in the unbearable summer heat. In addition to excellent taste, this preparation for the winter boasts a high content of vitamin C, which is very useful during the period of autumn and spring beriberi.

For preparation it will be required:

• 100 grams of grapes;
• 30 g lemon;
• 1 spoon of sugar;
• 1 L of water.

Preparing a healthy and invigorating drink is very simple:

1. Pick the berries from the bunches and wash well. Remove damaged and rotten grapes.
2. Lemon should be scalded with boiling water and cut into slices along with the peel.
3. Berries and lemon slices are placed in a saucepan, covered with sugar and water is added. All this must be brought to a boil and simmered until the sugar is completely dissolved.
4. To drink compote fresh, simply cover the pan with a lid and wait for the drink to cool completely. For harvesting for the winter, compote is poured along with fruit into jars and corked with metal lids.

How to close grape compote for the winter with whole bunches

Small-fruited blue varieties are most suitable for such a preparation, because the bunch should fit freely in the jar and pass through its neck. Cooking this compote is even faster and easier, because you don’t have to sort through and pick the berries.

The ingredients are as follows:

• whole bunches without damaged and rotten berries;
• 2 L of water;
• 1 cup sugar.

The cooking technology is very simple:

1. The brushes are washed under running water, inspected and removed single spoiled grapes.
2. Banks need to be washed with soda, but not yet sterilized.
3. Several clusters are placed in each jar to fill it by about a third.
4. Pour the bunches of grapes with boiling water, filling the jars to the top. After 10-15 minutes, the water is drained.
5. Sugar is added to this infusion and the syrup is brought to a boil.
6. Pour the bunches of grapes with boiling syrup and cork with a seaming machine.

The first day the compote is in inverted jars, securely wrapped in a blanket. The next day, you can clean the workpiece in the cellar or in the pantry.

If you are preparing grape compote, remember that a large amount of sugar can spoil the delicate taste of this drink. In addition, most varieties already have a high sugar content, so in some cases you can not add granulated sugar at all.

Acid, which is found in lemons or apples, will help to lighten a drink from a wine berry. But cherry leaves, a few blackcurrants or sweet red apples will help to make the color of compote from white varieties more beautiful.