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In the modern world, mushrooms play a smaller role in the human diet than it used to be. Therefore, each of us sometimes wants to treat ourselves to mushroom dishes. This article will be devoted to primary heat treatment: how to cook fresh mushrooms for the winter?
It is worth noting that dishes with mushrooms will be a “delicious solution” for your table. However, mushrooms are a delicate product, so it is important for every housewife to know how to cook fresh mushrooms correctly and how long it takes.
Before heat treatment, honey mushrooms must undergo preliminary preparation. The shelf life of fresh mushrooms does not exceed 36 hours, provided that they are stored in the refrigerator. Therefore, it is better not to delay the cleaning and subsequent preparation of mushroom dishes. This can lead to serious consequences – poisoning.
Collected mushrooms are best processed immediately, as soon as they were brought from the forest. They need to be sorted out and discarded all rotten and worm-damaged specimens. Remove all forest debris, dirt and sand from the hats, and cut off the lower part of the stem with the remnants of the mycelium. Soak the peeled mushrooms in a large amount of water for 20-30 minutes and mix well with your hands. Put the mushrooms on a sieve and let them drain completely.
We offer several options for boiling mushrooms before freezing, frying, pickling and for first courses.
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How to cook fresh mushrooms for further cooking (with video)
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Before cooking fresh mushrooms, each housewife must decide on the further processing process. If the mushrooms are prepared for frying or stewing, then the boiling time can be limited to 20 minutes. If mushrooms are boiled without further heat treatment, then the time increases to 35-40 minutes. With insufficient boiling, mushrooms can cause mild stomach upset. In this situation, the enjoyment of mushrooms will change to the sadness of bed rest. In addition, all fruiting bodies are boiled in salted water: for 1 kg of mushrooms, you need to take 1 tbsp. l. salt. If desired, they are boiled with spices and with the addition of 3 g of citric acid.
To remove from the mushrooms all the harmful substances that have accumulated in them, and then enjoy their taste with peace of mind, you need to know how to cook fresh mushrooms, follow certain rules. Only in this case, the wild mushroom menu will delight you with its taste and provide your body with useful vitamins and microelements.
Peeled and washed mushrooms are laid out in an enamel pan and put on the stove. Boil for 10 minutes, removing the foam from the surface, drain the water and pour it again with a new one for further boiling, which will also last 10 minutes. After that, mushrooms can be fried, baked or pickled. If you are going to make a pickled snack from mushrooms, then vinegar, salt, sugar and spices are mixed in the second water. We offer you to watch a visual video of how to cook fresh mushrooms for further cooking:
How to cook fresh mushrooms for soup and freezing
For soup, mushrooms are usually boiled for 15-20 minutes, the water is drained and poured with new water in the amount needed to prepare the first course. For soup and borsch, mushrooms are chosen in small sizes, not spoiled by worms and not broken. Also, for the first courses, you can take dried and frozen mushrooms. Dried mushrooms are first soaked overnight in water, then washed and added to the soup before laying the potatoes. Frozen mushrooms are first boiled for 20 minutes, and only then they are put into the soup along with potatoes.
How to cook fresh mushrooms for freezing, so that in the future you can cook a safe dish from them? It is worth saying that frozen mushrooms can not only be boiled, but also fried, stewed, baked. Before freezing, mushrooms are boiled for 20-25 minutes, if the mushrooms are small and medium in size. If mushrooms are large, then they are boiled for 35-40 minutes with the addition of salt. Drain in a colander and rinse under running water. Large fruit bodies are cut into pieces, small ones are left whole and put in plastic bags. Some housewives do not pour out the mushroom broth, but strain it, bottle it, and then use it for mushroom sauces and soups.
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How to cook fresh mushrooms before frying and for pickling for the winter
If you know exactly how to cook fresh mushrooms for frying, then you can be 100% sure that the harmful substances contained in mushrooms will be destroyed. Carefully read the recipe below, which will help you choose the right time for boiling and create a delicious mushroom masterpiece. Knowing how to cook fresh mushrooms before frying, you can not be afraid for the well-being of your family and friends.
After preliminary cleaning, mushrooms intended for frying should be boiled in salt water for 25-30 minutes. Drain in a sieve or colander and allow excess liquid to drain thoroughly. Next, put mushrooms in a hot frying pan with vegetable or butter. Fry for 20 minutes and you can add sour cream, mayonnaise and onion with garlic.
For the pickling process, mushrooms must also be boiled, as in all other cases. How should fresh mushrooms be cooked for pickling so that the appetizer turns out tasty and harmless to your family? To begin with, fruiting bodies are cleaned of contamination and only then boiled. This process lasts 15-20 minutes without adding salt. Then the water is drained, the mushrooms are laid out in a colander and allowed to drain. Then they make a marinade from salt, sugar, vinegar, spices and boil the mushrooms in the marinade for 15 to 30 minutes, depending on the size of the fruiting bodies.