Dumplings are a versatile and tasty dish, you can cook them with any filling, depending on your preferences or taking into account the occasion, or maybe a special event. They can be sweet, with meat, vegetables, fruits, berries … the choice is great. And we will tell you the recipe for dumplings with cabbage and mushrooms:
You will need: 3 cups flour, 1 egg and boiled water.
For the filling, prepare: 500 grams of sauerkraut, 100 grams of dried mushrooms, 3 tablespoons of mushroom broth and 1 tablespoon of vegetable oil.
On the grill for serving, you need to take an onion and vegetable oil.
Process:
– Mix flour with egg and water, knead the dough and leave to ripen for half an hour, covered with a towel.
– Prepare the filling – boil the mushrooms, squeeze the cabbage, put everything in a saucepan, add oil and broth, carcasses until the cabbage is orange.
– Roll out the dough, cut out the circles, put the filling and blind the dumplings. Cook the dumplings and fields with onions fried in butter.
And this video shows how to mold very beautiful dumplings: