How to cook dough for crucian carp with your own hands, the best recipes at home

Carp is the most common type of fish in our waters. Therefore, it is the main object of fishing for many fishing enthusiasts. Some anglers prefer to hunt only for him. This category of fishermen is called “cuttlefish”, because they use all their skills to catch this type of fish. Although they can be understood, since crucian carp is much easier to catch, and sometimes the catch is simply guaranteed, unlike fishing for other types of fish. Moreover, crucian has quite good taste characteristics.

Carp is caught on various baits, including dough. Properly prepared dough with your own hands, using the necessary ingredients, can be quite effective, unlike other types of baits.

Dough for crucian carp with semolina and garlic

Sufficiently catchy bait, especially when the crucian begins to sort out nozzles. Such a dough can awaken the appetite of anyone, even a satiated crucian.

For its preparation, you will need the following components:

• wheat flour dough;
• semolina;
• water;
• unrefined vegetable oil;
• garlic.

Kneading the dough from these ingredients will not be difficult; it is enough to stock up on a bowl for this purpose. The preparation of the nozzle involves the following steps:

1. Semolina is added to wheat flour and mixed. After that, water is added to the dry mixture and the dough of the desired density is kneaded.
2. Water should be added in small portions so as not to overdo it. Although this drawback can be completely corrected by adding flour or semolina to the dough. After kneading, the dough is left for a couple of minutes to settle.
3. The next step is to add vegetable oil to the dough. It does not need to be poured onto the dough. It is enough to pour about 20 g of oil into the palm of one hand. After that, the dough is kneaded, but with hands, on which there is sunflower oil. After this procedure, the dough begins to smell pleasant.
4. At the final stage, you need to add garlic juice to the same dough. To do this, you need to take a few cloves of garlic and pass it through a meat grinder or simply crush and add to the dough. Many fish of the carp family are not indifferent to the aroma of garlic.

Dough made with milk

This recipe has some difficulties in cooking, but it is more effective. For this you will need:

• flour;
• milk;
• egg;
• potatoes.

The dough is prepared as follows:

1. Milk is placed in a bowl and put on fire. After it boils, the fire is turned off and left to cool. Flour is added to the cooled milk and mixed. The result should be a thick mass.
2. The finished mass is laid out in a frying pan, after which it is brought to the desired density over low heat.
3. A hard-boiled egg is boiled, after which the yolk is separated from the protein and added to the prepared mass by kneading.
4. The last step is adding potatoes. The addition technique is the same, but before that, the potatoes need to be boiled and peeled.

The dough is ready to use. It will take a little longer to cook, but it attracts fish better.

Dough with sugar and vanilla

Vanillin is an ideal flavor that can attract not only crucian carp, but also other types of fish. Its preparation will not take much time, and it will work better than a regular dough.

For this you need to stock up:

• wheat flour;
• sugar;
• vanillin;
• unrefined sunflower oil;
• water.

To prepare the dough you need:

1. Pour ¼ of water into a mug or cup and add a teaspoon of sugar and a pinch of vanillin to the water.
2. Flour is also added there and mixed until the desired density. Density is regulated by the amount of added flour or water.
3. Vegetable oil is poured onto the palm, after which the dough is thoroughly kneaded.

The resulting dough should have a pleasant aroma.

Dough for crucian carp from wheat and rye flour

This recipe allows you to prepare a bait for carp fishing, similar to boilies. For this you need to have:

• wheat flour;
• rye flour;
• egg;
• honey;
• water;
• unrefined sunflower oil.

To get the finished nozzle, you need to do the following:

1. Take half wheat and half rye flour and combine them. Water is added in small portions to obtain the required dough density.
2. A spoonful of honey and egg yolk are added to the finished dough, after which the dough is well kneaded.
3. Water is collected in a small vessel and put on fire so that the water boils. Balls are rolled from the dough and thrown into boiling water. If the balls float, then the dough is ready. After that, they are collected in a colander and washed with cold water.
4. Peas cooked in this way are wrapped in sunflower oil to give a pleasant aroma.

Recipe for semolina dough with the addition of canned corn juice

Crucian does not swim without interest past such a nozzle as corn. Despite this, only a large specimen, which comes across not so often, can swallow it. In order to be able to catch crucian carp of ordinary sizes, it is required, as it were, to deceive it by offering ordinary semolina with the aroma of corn. For this, the following components are suitable:

• semolina;
• breadcrumbs;
• canned corn juice.

Method of preparation:

1. Breadcrumbs and semolina are mixed in equal proportions.
2. Then they take the juice of canned corn and add it to the mixture of semolina and crackers. Juice should be added in small doses to get the dough of the desired density. Water is not added at this stage.

In addition to the above recipes and cooking methods, there are others. For example:

1. Preparation of dough on the protein of a raw egg with the addition of a certain amount of honey.
2. Wheat flour dough is kneaded with strawberry juice. As a rule, crucian carp cannot resist this nozzle. In this case, there is a wide field for experiments. Other fruit and berry juice can be used as strawberry juice. It is quite possible that there is another catchy version of the crucian test.

And yet, there are many more recipes, just go to the Internet and watch the video of interest.

Bait for crucian carp video

By watching the video, you can find out much more information of interest than if you read it. The preparation of any dough or bait has its own subtleties, which are often not written about, but are told and shown in video clips. Therefore, watching the video allows you to get better information. As a general rule, it is quite common for experienced anglers to use secret ingredients that enhance the overall performance of a bait or dough. Very often they share their achievements with other anglers, especially beginners. Therefore, any information will never be redundant, especially the one that is present in this video.