How to cook delicious green tomato jam

Much has been written about the use of green tomatoes. From them you can cook all kinds of snacks. But today we will talk about the unusual use of unripe tomatoes. We will tell you how to make green tomato jam for the winter. Yes Yes! Exactly!

And there is no need to be surprised, because the sweet dessert turns out to be surprisingly tasty and few people think that they have green tomatoes in a vase in front of them. The taste is more like something exotic. We will tell you how to make jam from unripe fruits.

important points

So, you have decided to make green tomato jelly or jam for the winter. You need to choose fruits that are fleshy, because they have little liquid. In addition, rotten and cracked tomatoes should be discarded immediately. No pruning can save the workpiece for the winter from harmful microorganisms that have penetrated the skin.

Many of us know that in such fruits lies the “enemy” of man – solanine. This is a poison that can disable the human body for a while. It is he who gives bitterness. Ripe tomatoes also contain solanine, but in negligible amounts. Many of our readers will probably say why then it is advised to use such fruits. It’s simple, because there are two ways to get rid of solanine:

• pour tomatoes for three hours with clean cold water;
• add 1 tablespoon of salt per liter of water and soak unripe fruits in it for 45-50 minutes.

Both methods are effective, solanine leaves the tomatoes. You just have to rinse and dry the fruits again before cooking.

And a few more words about how to prepare green tomatoes for jam. After washing, we cut out any dots on the fruits, as well as the place where the stalk is attached. As for cutting, it will completely depend on the recipe. Peel or chop green tomatoes along with it, you will also learn from the recommendations.

Green tomato jam recipes for the winter

The most interesting thing is that for winter jam you can take small and large tomatoes. In the first case, we will cook them whole, in the other, we will cut the fruits into slices or pieces, depending on the recommendations of the recipe. In addition to tomatoes, various additives can be added to the jam, in a word, experiment. We suggest making green tomato jam according to the recipes described in the article below.

And to understand which option is best for you, use several recipes.

Classic recipe

This is the most convenient and easiest option for beginner hostesses. For jam, we need a minimum set of products:

• 2 kg 500 grams of green tomatoes;
• 3 kg of sugar;
• 0,7 liters of pure water;
• 0,5 teaspoon of citric acid or juice of half a lemon.

Cooking steps step by step:

1. After washing the green tomatoes, put them on a dry, clean towel to dry. According to the recipe, we cut the fruits into medium-sized slices and put them in an enamel saucepan.

   

2. Pour prepared clean water (all tomatoes must be covered) and put on the stove. As soon as the contents of the container boil, switch to a small fire and cook with stirring for only 10 minutes. The resulting juice, in which the tomatoes were boiled, is poured out. There is still a little solanine left in this liquid, but we don’t need it at all.
3. Then add sugar, gently mix the tomato mass and again set to cook for about a third of an hour.

   

   We remove the pan from the stove and leave it for three hours so that the tomatoes absorb the sugar syrup and do not boil. During this time, the slices will become transparent.

4. Then boil again for 20 minutes and set aside for two hours. We will boil green tomatoes three more times in 2 hours. At the last call, add citric acid (or lemon juice) and mix the jam. Green tomato jam will turn out thick, with a yellowish tinge.

   

5. If you want to get jelly, wipe the mass through a sieve before the last cooking, add acid and boil again with constant stirring so that the mass does not weld to the bottom.
6. We spread the green tomato jam in jars and seal tightly.

   

Put some of the delicious jam in a vase and you can start drinking tea. Believe me, you will immediately understand that you have cooked a little tasty jam or jelly, because you can’t pull your family from the vase by the ears.

From cherry tomatoes

To make delicious jam, for one kilogram of unripe cherry tomatoes, you need a kilogram of granulated sugar, a teaspoon of citric acid, vanillin on the tip of a knife and 300 ml of water.

1. We will cook whole cherry tomatoes, so you need to pick up fruits of the same size. We will cut out only the place where the stem is attached. We boil the prepared raw materials three times for 20 minutes, drain the water each time. Then remove the skin and put the tomatoes in a colander to remove the water.

   

2. Now let’s prepare the syrup. We cook it from water and sugar in a separate saucepan. When all the liquid drains, put green tomatoes in sweet syrup and cook until the jam thickens. Do not forget to constantly stir and remove the foam. 10 minutes before the end of cooking, add citric acid and vanillin.
3. For unfolding, we use only sterile jars. After capping, turn over and leave to cool on the table.

This recipe can be used to make jam. Then the mass will cook longer. This dessert is good for tea and even milk porridge. Give it a try, you won’t regret the time it took. Green tomato jam or jam is worth it!

Rum jam

Another recipe for green tomato jam uses an alcoholic drink – we will have a dessert with rum. But its presence is not felt, but the taste becomes amazing.

So we need:

• green small tomatoes and sugar 1 kg each;
• table vinegar 9% – 1 glass with a belt;
• cloves – 2 bud;
• lemon – 1 fruit;
• rum – 30 ml.

Cooking Rules:

1. Cut tomatoes into small slices. From 500 grams of sugar and water you need to boil the syrup. When the granulated sugar is completely dissolved, pour in the vinegar.
2. Put the tomatoes in the boiling syrup and cook for 5 minutes.
3. Set aside for 12 hours. The next day, drain the syrup, add the rest of the sugar and boil again.
4. While it cooks, prepare the lemons. We wash the fruits and cut into small pieces along with the peel. Bones must be selected.

   

5. We spread the tomatoes in syrup, add lemons and cloves, mix and cook until the tomatoes are transparent.
6. We will fill the jam with rum when it cools down.

   

7. Delicious and fragrant jam is laid out in jars.

Tomatoes and walnuts

If you like to make preparations for the winter with walnuts, then use the recipe below. You will not experience any special difficulties during cooking.

What do we need:

• any green tomatoes – 1000 grams;
• walnut kernels – a quarter of a kilogram;
• sugar 1 kg 250 grams;
• pure water 36 ml.

And now a few words about how to make jam with walnuts for the winter:

1. Cut small tomatoes in a circle no thicker than half a centimeter. Then carefully cut out the core along with the seeds.
2. Fry the kernels of peeled nuts in a dry frying pan for no more than 6 minutes. After crushing into crumbs in any convenient way.

   

3. From water and sugar, cook the syrup over low heat until it thickens.
4. Stuff the tomato slices with nuts and place in a bowl. Pour the contents with hot syrup and set aside for a day under a towel.
5. The next day, drain the syrup, boil again, pour the tomatoes with nuts and leave for another 24 hours. We repeat this procedure one more time.
6. On the last day, cook the jam for about half an hour and roll it into jars while hot. The syrup will become so thick and amber that it will resemble jelly.

As you can see, you don’t need to do anything special, the recipes are simple, available even for novice hostesses.

If you want to cook spicy jam, then use the video:

Conclusion

We told you about how to make jam from unripe tomatoes for the winter. In addition to the ingredients indicated in the recipes, you can use any additives. Fortunately, our hostesses are big dreamers. Experiment in your kitchens and treat your family and guests to delicious green tomato jam. Good luck preparing for the winter!