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Chicken liver is an exquisite delicacy that is found in the cuisines of different countries of the world. This product is rich in protein, vitamins and trace elements, so from time to time it must be included in the diet. Chicken liver is prepared very quickly, and its taste will not leave indifferent even those who do not like offal. Try the dishes from our selection of chicken liver recipes, and your loved ones will be delighted!
Cake or salad?
Liver cake with carrots and egg is a multi-layered salad that can become a worthy decoration of the festive table. For its preparation, buy not frozen, but chilled liver, because it makes more tender and delicious dishes. Thawed meat gives more juice when frying, which is not included in our plans!
Wash 600 g of chicken liver well, remove the films, and then whisk it in a blender with 3 eggs, 3 tbsp. l. natural yogurt, 3 tbsp. whole grain flour and a pinch of salt. You will get a homogeneous mass, from which you need to bake thin pancakes on a well-heated and greased frying pan.
Fry 3 grated carrots and 2 diced onions in oil, season the vegetables with salt and pepper. Divide 3 eggs into whites and yolks and grind them separately on a grater. In 250 g of yogurt, squeeze out a little garlic for a spicy and spicy taste.
Lubricate the liver pancake with yogurt, put carrots with onions and grated proteins on it, and then cover with the next “cake” and spread the filling again. Spread the top layer with cream and sprinkle with egg yolks. You can decorate this culinary masterpiece with greens — it will turn out not only delicious, but also beautiful!
For a delicious breakfast
Chicken liver pate, tender and very appetizing, will be an ideal snack for breakfast or buffet. Even children eat it with great pleasure!
Wash 1 kg of liver, remove the film, veins and bile ducts, and then cut it into pieces. Boil the meat in water, turning down the heat after boiling, for 10-15 minutes. You can check the readiness with a toothpick — if light juice is released, the liver is ready. Do not digest it, otherwise it will turn out to be tough and lose in taste.
Cut 3 carrots and an onion into small cubes and fry the vegetables in 1 tbsp. l. butter.
Mix the vegetables with the liver, add 3 boiled eggs and 200 g of cold butter to them, season with salt and pepper, and then twist everything through a meat grinder.
Put the liver mass on a foil moistened with water, place the pieces of butter in the middle and roll the pate together with the foil. Cool the snack and serve it with fragrant bread, grain rolls, toast or bread rolls.
Simple and delicious
Fried chicken liver with onions is another simple dish for every day. The main thing is to cook it correctly, so that the liver turns out soft and juicy. And to do this, it should be soaked for 20 minutes in cold water for softness and improved taste. Of course, first remove all inedible parts from the surface of the meat. However, everything is in order.
You will need 0.5 kg of liver, which you need to cut into 1 cm thick pieces. Roll the meat in flour and fry in oil in a frying pan for 5 minutes on each side. Do not fry the pieces all at once, but put them in the pan in portions. You can increase the fire so that a ruddy crust appears on the liver.
Reduce the heat and simmer the dish for a few more minutes, stirring constantly. Salt it at the last stage of readiness to preserve the juiciness of the meat. Remember the scheme of cooking the liver — medium heat until ready, a strong fire for the crust and a weak fire for softness and the end of cooking. So you can cook chicken liver according to any recipe, and it will turn out delicious. But dishes with onions are classics of the genre, especially if the onion is caramelized. It’s incredibly delicious!
In a separate frying pan, melt 1 tsp of butter and pour in 1 tbsp of olive oil. Add 2 onions cut into rings, season them with salt and pepper. Cook for 5 minutes over medium heat, stirring constantly. Add 0.5 tsp of sugar and continue cooking until the onion is golden and ruddy. The sweet onion will give the chicken liver a special tenderness and softness of taste.
How to keep warm in winter
In winter, I want warm salads, especially with chicken liver. They are very satisfying and warm well, lifting the mood on cold days. For brightness, add summer vegetables there-and the body will immediately come into tone!
A warm salad with chicken liver, green beans, eggs, cherry tomatoes and balsamic dressing with grained mustard and parsley is exactly what will give you a new taste and help you live until spring.
Cut into small pieces 300 g of washed and peeled liver, and then marinate it, sprinkle with pepper and salt. Leave it for a while, but in the meantime, take care of other vegetables.
Boil 300 g of green string beans and let it cool. By this time, the liver has already been marinated, and it will remain to fry in vegetable oil over medium heat.
Let’s open another secret of properly cooked chicken liver — before frying it should be dried so that moisture does not turn frying into stewing. Put it in the pan in small portions, otherwise the meat will give juice and soften. And we need a crust!
Reduce the heat and continue to fry until soft. Chop 2 eggs into slices, and cut the cherry tomatoes in half. Prepare a dressing of 3 tbsp olive oil, 1 tbsp balsamic vinegar, 1 tsp granular mustard, 1 tsp lemon juice, 0.5 tsp honey and 1 tbsp finely chopped parsley.
Mix the ingredients with the dressing, put the appetizer on the lettuce leaves and beautifully decorate with egg slices. A light breakfast or dinner is ready — call the household!
Meat with sourness
Stewed chicken liver with apple will seem exotic to many, but try this dish and you will fall in love with the combination of meat and sour fruits. There is definitely something in this!
Wash 500 g of chicken liver, remove inedible parts and cut into pieces. Fry the meat in vegetable oil for 6-7 minutes.
At this time, cut half of the red bell pepper into thin slices, the green apple into slices, and 50 g of green onions into rings.
Put the finished liver in another bowl and fry the pepper, onion and apple in a frying pan. Add the liver to the stewed vegetables and cook for another 15 minutes on low heat. Do not forget to stir! There is another way to check the readiness of the chicken liver — lightly press it with your finger. The finished meat will be washed inside, but at the same time it will seem denser to you than in raw form. This means that the dish is ready and it’s time to set the table!
They melt in your mouth!
There is nothing more delicious than cutlets and meatballs from chicken liver. They are delicious, appetizing and very useful. If you use the secrets of experienced cooks, the cutlets will be soft and juicy.
Cut 0.5 kg of liver into pieces and pour it with milk for half an hour. Thanks to this, the taste of the dish will improve and the meatballs will turn out especially tender.
At this time, whisk 130 ml of milk with 1 chicken egg and pour 50 g of oat flakes into this mixture. Leave it for a while, so that the hercules swells.
Roll the liver through a meat grinder, mix with softened oat flakes, finely chopped onion and 2 crushed garlic cloves. Add your favorite spices and fragrant herbs to the liver mince. Spread the cutlet mass with a spoon directly into the hot oil in the frying pan and fry on both sides until golden brown. Do not fry the liver cutlets for too long, so as not to over-dry them. When they are ready, you can slightly cook them over low heat under a closed lid-just a few minutes. They will become even softer and tastier!
Creamy tenderness
Chicken liver in cream sauce is another delicacy that your family may like. Tender liver and cream seem to be created for each other!
Do you know how to choose a liver in the store? It should have a smooth, shiny surface and a slightly sweet smell. If something is wrong, it is better not to buy a suspicious product. Health is more expensive!
So, wash 1 kg of high-quality liver well, clean it from films and tendons, and then soak it in water or milk for 20-30 minutes. Cut 2 onions into half rings and fry them for 5 minutes in vegetable oil. Throw the liver into the pan and cook for another 6-7 minutes, stirring occasionally.
Pour a glass of hot water into a frying pan, bring to a boil, reduce the heat, add salt and pepper, add 2 cloves of crushed garlic and any spices. Cover the dishes with a lid and simmer for 10 minutes.
Pour in 0.5 liters of heavy cream and cook the dish for another 5 minutes with the lid open. Let the liver infuse and thicken a little — it will become even more appetizing!
Now you know how to cook chicken liver quickly and deliciously to preserve maximum nutrients and improve the taste of the dish. Start experimenting with recipes and make sure that chicken liver is one of the most suitable products for a home diet. Grateful reviews of the household will give you new strength and inspire you to cook as often as possible!