Boiled chicken legs in tomato-garlic sauce
Boiled legs can be served with a savory sauce. To prepare this dish you will need:
– 600 g of chicken legs; – 2 liters of water; – salt. – 3 tomatoes; – 3 cloves of garlic; – chopped parsley or dill; – pepper; – salt.
Wash and dry the chicken legs, then place them in an enamel pot, cover with water and put on low heat. Boil the drumsticks for about 30 minutes, skimming off the foam periodically. Season with salt 15 minutes after starting cooking. Then remove from broth, peel and set aside.
Grate the tomatoes on a coarse grater or chop in a blender, add chopped garlic and herbs, salt and mix. Place the legs on a flat dish, pour over with cold sauce and serve with fresh vegetables, rice or boiled potatoes.
Boiled chicken legs in a crispy breading
This dish can be served cold. Take the following foods:
– 75 g of salted cracker; – 30 g of grated Parmesan; – 5 g of black ground pepper; – 1 egg white; – salt; – 4 large chicken legs; – 2 tomatoes; – 1 onion; – 5 ml of red wine vinegar; – 10 ml of olive oil; – 2 ml sweet chili sauce; – salt; – 15 g of chopped parsley.
Grind the cracker with a grater, rolling pin or food processor and place in a deep bowl. Add cheese, pepper, stir. Set aside some of the breading. Whisk in the egg white.
Rinse and dry the chicken legs, boil until tender, then dip it alternately into the protein on all sides. Then sprinkle with breading and put in the oven for 15 minutes, cook at 100 degrees.
Cut the tomatoes in half, remove the grains and chop the pulp coarsely. Dice the onions, add to the tomatoes and season with salt. Combine contents with chili sauce and wine vinegar. Serve with chicken legs and garnish with herbs.
Chicken leg broth
Chicken broth is also called “Jewish penicillin”, the dish got this nickname because of its ability to help recovery and gain strength for people who have undergone surgery. These qualities are especially vividly manifested if the soup was cooked from birds raised without the use of modern technologies, in the fresh air and with the use of pure, without additives of “chemistry” feed. To properly cook chicken legs at home, you will need:
– 2 chicken legs; – 1 carrot; – 1 onion; – chopped parsley and dill; – Bay leaf; – salt; – water.