How to cook chanterelles at home

You can cook chanterelles according to different recipes. Fragrant mushrooms are used for first and second courses, added to pastries and cooked in delicious sauces. The fruits do not break, so they always look appetizing and beautiful in the finished dish.

How to cook chanterelle mushrooms

Fresh mushrooms are processed immediately after collection, since they cannot be stored for more than a day in the refrigerator. The fruits are sorted, cleaned of leaves and debris and washed thoroughly. Then dry on a paper towel and use according to the recommendations of the recipe.

If a lot of mushrooms are collected, then they are dried or frozen for long-term storage. In winter, such a blank is used in the same way as a fresh product. It doesn’t affect the taste at all.

Frozen mushrooms are taken out of the freezer in advance and placed in the refrigerator compartment. Leave until completely thawed. If you put them in water, they will absorb a lot of liquid and become soft and shapeless. When thawed in the microwave, they will significantly lose their taste and nutritional qualities.

The dried product is poured with water and left to swell for two hours. Then the liquid is drained, and the mushrooms are dried.

Further methods for preparing frozen, fresh and dried chanterelles after preliminary preparation do not differ.

Is it possible to cook chanterelles with other mushrooms

Chanterelles are wonderfully combined with other types of mushrooms. In this case, the mixture gives the dish a unique flavor and appearance. Roast with assorted dishes and various soups are especially tasty.

What to cook from chanterelles

You can cook chanterelles quickly and tasty. The main thing is to choose a recipe and follow the step-by-step description. To make the dish the most beautiful, you should select fruits of the same size. Larger specimens are suitable for stewing, and small ones are suitable for frying, soups and pies.

Recipes for fried chanterelle mushrooms

The easiest recipe for delicious chanterelles is to fry them with onions. If desired, you can add a little tomato paste to the composition to give a beautiful shade.

Required:

• chanterelles – 800 g;
• parsley – 20 g;
• olive oil – 30 ml;
• onion – 360 g;
• salt;
• dill – 10 g;
• garlic – 2 tooth.

How to cook:

1. Pour fresh mushrooms with water and leave for half an hour. During this time, sand and pollution will depart. Rinse. Cut large fruits. Pour into boiling water. Boil 12 minutes.
2. Chop the onion. Half rings or quarters of rings are suitable in shape. Cut garlic cloves into slices. Transfer to skillet. Pour oil. Cook until the vegetable is soft.
3. Add boiled product. Switch the fire to medium and cook for 20 minutes. Onions will significantly decrease in volume, and mushrooms will become brighter.
4. Sprinkle with chopped herbs. Salt. Mix.

Mushroom soup with chanterelles

If you know how to properly cook chanterelles, then it is easy to get a surprisingly tasty soup that will delight the whole family. Fresh and frozen fruits are suitable for cooking.

Required:

• potatoes – 450 g;
• dill – 10 g;
• chanterelles – 250 g;
• salt;
• carrots – 80 g;
• refined oil – 80 ml;
• processed cheese – 100 g;
• purple onion – 130 g;
• black pepper;
• water – 1,8 l;
• bay leaf – 1 pcs.

How to cook:

1. Cut potatoes into cubes. To fill with water. Cook over low heat with the lid closed for 15 minutes.
2. Wash mushrooms. Cut large fruits. Chop the onion. The cubes should be small. Cut carrots into strips.
3. Transfer vegetables to a saucepan with oil. Roast. Cut cheese into pieces.
4. Pour chanterelles to potatoes. Salt. Cook for 15 minutes.
5. Add vegetables and cheese. Stirring, cook until completely dissolved.
6. Sprinkle with pepper. Salt and throw in the bay leaf. Cook 5 minutes. Sprinkle with chopped dill if desired.

Pickled chanterelle dishes

In winter, it is worth trying out the recipe for cooking with pickled chanterelles. Salads and potatoes are especially tasty.

Fried potatoes with marinated chanterelles

Required:

• potatoes – 1,2 kg;
• carrots – 300 g;
• olive oil – 50 ml;
• pickled chanterelles – 600 g;
• sea ​​salt;
• rosemary – 5 g.

How to cook:

1. Crush rosemary in a mortar. Combine with salt and mix with oil.
2. Cut vegetables into large pieces. Combine all ingredients and place on a foil-lined baking sheet. Cover completely with foil.
3. Bake in the oven for half an hour. Mode – 200°С.
4. Remove foil. Cook for a quarter of an hour.

Salad with ham and gherkins

Required:

• ham – 200 g;
• pickled chanterelles – 200 g;
• parsley – 10 g;
• pickled gherkins – 80 g;
• crackers – 50 g;
• onion – 150 g;
• olive oil – 30 ml.

How to cook:

1. Onions are chopped in half rings, ham in straws, and gherkins in cubes.
2. Chop the parsley.
3. Combine all remaining and prepared ingredients.

Stewed chanterelles

The hostesses especially appreciate the recipes for cooking chanterelles for the second. Stews are famous for their special tenderness and amazing aroma.

Required:

• chanterelles – 600 g;
• salt;
• sour cream – 200 ml;
• butter – 60 g;
• onions – 130 g.

How to cook:

1. Wash and cut mushrooms.
2. Melt the butter in a frying pan. Add chopped onion. When it turns golden, add mushrooms. Salt. Fry 20 minutes. The liquid should all evaporate.
3. Pour in sour cream. Mix. Close the lid and simmer on low heat for 13 minutes.

Chanterelle casserole

Simple recipes allow you to cook chanterelle dishes in the oven. This saves a lot of time, so you can quickly make a full dinner. Especially tasty is the casserole with the addition of potatoes.

Required:

• boiled chanterelles – 800 g;
• salt;
• onion – 260 g;
• cheese – 130 g;
• egg – 1 pcs .;
• fat cream – 170 ml;
• vegetable oil – 30 ml;
• potatoes – 600 g.

How to cook:

1. Fry chopped onion in oil. Add mushrooms. Cook 10 minutes.
2. Pour in cream. Salt. Simmer for 10 minutes.
3. Boil potatoes. Blend with a blender until puree. Cool down. Mix with egg.
4. Spread puree in an even layer. Distribute mushrooms.
5. Sprinkle with cheese shavings.
6. Send to the oven. Cook 17 minutes. Temperature – 180°С.

Pies with chanterelles

For everyone to be delighted, they prepare not only hearty chanterelle dishes, but also delicious pastries. Pies are a great option for breakfast and snacks.

With cheese

Required:

• puff pastry – a pack;
• cheese – 250 g;
• pickled small chanterelles – 350 g.

How to cook:

1. Grate cheese and combine with mushrooms.
2. Roll out thin semi-finished product. Cut out circles using a glass.
3. Place the filling in the center. Fasten the edges. Lay out on a baking sheet.
4. Bake in the oven for 25 minutes. Temperature – 180°С.

with eggs

Required:

• ready yeast dough – 750 g;
• chanterelles – 450 g;
• mayonnaise – 70 ml;
• boiled eggs – 7 pcs.

How to cook:

1. Roll out the dough. Cut out circles with a special shape or a mug.
2. Place a mixture of mushrooms, mayonnaise and diced eggs in the center. Pinch the edges.
3. Lay the blanks out on a baking sheet. Cook in the oven for 25 minutes. Temperature regime – 180 ° С.

Chanterelle mushroom sauce

You can cook fresh chanterelles as a sauce that is ideal for potatoes, rice and meat. You can add your favorite spices and herbs to the recipe.

Required:

• chanterelles – 600 g;
• salt to taste;
• Parmesan cheese – 250 g;
• olive oil – 60 g;
• butter – 60 g;
• sour cream – 40 ml;
• cream – 110 ml.

How to cook:

1. Saute mushrooms with chopped onions in olive oil. Salt. Fry until liquid evaporates.
2. Mix grated cheese with sour cream and cream. Pour over fried foods. Mix. Simmer for 7 minutes.

Chanterelle mushroom caviar

From chanterelles, the best dishes are obtained, which are consumed as a snack and on their own. One of these is caviar. This real delicacy will satisfy the feeling of hunger between the main meals, it will be ideal for potatoes and cereals, and it will also become a table decoration if it is arranged in portions into tartlets.

Simple

Required:

• chanterelles – 3 kg;
• salt;
• vegetable oil – 140 ml.

How to cook:

1. Cut off the stems and clean the mushrooms. Rinse. Dry completely.
2. Fry the prepared product in 100 ml of oil. The liquid should evaporate completely.
3. Pass through a meat grinder. Transfer to skillet. Pour in the remaining oil.
4. Fry 25 minutes. Salt. Mix.

From frozen mushrooms

Required:

• frozen chanterelles – 500 g;
• ground cloves – 1 g;
• oil – 160 ml;
• carrots – 300 g;
• black pepper – 5 g;
• onion – 300 g;
• salt;
• garlic – 4 tooth.

How to cook:

1. Thaw the mushrooms in the refrigerator. Place in a dry skillet. Simmer until all moisture has evaporated.
2. When cool, grind in a blender bowl.
3. Fry chopped onions and carrots in half the oil, then beat with a blender.
4. Connect the ground products. Add spices and minced garlic.
5. Pour in oil. Simmer for 20 minutes.

Salad with chanterelles

You can cook delicious salads from chanterelles at home. With the addition of greens, they are not only nutritious, but also useful due to the high content of vitamins.

With sauce and gorgonzola

Required:

• arugula – 40 g;
• olive oil;
• cherry – 25 g;
• balsamic vinegar;
• gorgonzola – 15 g;
• pepper;
• cream – 20 ml;
• nutmeg – 2 g;
• rosemary – a sprig;
• chanterelles – 60 g;
• garlic – 3 tooth.

How to cook:

1. Squeeze the garlic cloves through the garlic press. Combine with mushrooms and rosemary. Pour in oil and fry.
2. Prepare the sauce. To do this, melt the gorgonzola in the microwave. Pour in the cream. Add spices and vinegar. Mix.
3. Put arugula, cherry tomatoes cut in half and chanterelles on a plate. Drizzle with sauce.

Vegetable

You need:

• pickled chanterelles – 200 g;
• pepper;
• Chinese cabbage – 150 g;
• olive oil – 30 ml;
• salt;
• tomatoes – 120 g.

How to cook:

1. Tear the cabbage with your hands. Cut tomatoes.
2. Combine prepared foods with mushrooms. Salt. Drizzle with olive oil. Mix.

Useful Tips

Cooking chanterelle mushrooms does not take much time. To make the proposed recipes even tastier, you should use the suggested recommendations:

1. You can not serve mushrooms with cilantro. Its strong fragrance overpowers theirs.
2. Dishes will look prettier if you decorate them with lettuce and chopped parsley. Green onions and dill also emphasize their taste well.
3. Mushroom appetizer with sour cream goes well with fried pork, chicken or beef.
4. Salt is better with table salt. Compared to fine, it does not draw juices from the product.
5. To make the taste sensation brighter, you can sprinkle foods in the process of frying with oregano, marjoram or nutmeg.

Conclusion

Cooking chanterelles is very simple, if you understand the principles of cooking. A wide variety of recipes allows you to cook a new healthy dish every day. Any of the proposed options can be modified by adding more or less mushrooms.