How to cook champignons with cream

It is not at all necessary to wait for the autumn period to collect mushrooms in order to cook something tasty from them. For example, everyone’s favorite champignons with cream can be put on the table at any time of the year. These fruiting bodies are always available, as they are grown on an industrial scale.

It is worth noting that you can cook champignons with cream not only in a pan or in the oven, many housewives use modern equipment – a slow cooker. For cooking, fresh, frozen, canned and even dried mushrooms are used, and each time a unique taste is obtained.

Mushrooms with onions fried in cream in a pan

Mushrooms fried with cream in a pan, served with boiled potatoes. This delicious dish is very unusual and will surely please your family members.

• 1 kg of mushrooms;
• 300 ml cream 15%;
• Salt – adjustable to taste;
• 3 onion heads;
• 10 peas of black pepper;
• 2 cloves of garlic;
• Vegetable oil;
• Greens – optional.

Mushrooms with cream in a pan are proposed to be prepared according to a recipe with a detailed description to make it easier to cope with the process.

1. Cut off the tips of the legs from each mushroom, remove the film and cut into cubes.
2. Cut the onion into thin strips, put in oil poured into a hot frying pan, fry until a slightly golden hue.
3. Put with a slotted spoon without oil in a separate plate, and send the mushroom cubes to the pan.
4. Fry over high heat until the liquid has evaporated.
5. Salt to taste, add peppercorns and finely chopped garlic cloves.
6. Stir and fry until golden brown, pour in the cream, add the fried onions.
7. Cover the pan with a lid, reduce heat to low and cook for 10 minutes.
8. For 2 min. before the end of the process, add chopped greens, mix.

Recipe for champignons with cream in a slow cooker

The option of cooking champignons with cream in a slow cooker should definitely be in your cookbook. Such a delicious dish can be prepared for two for a romantic evening or for family meals – solemn and ordinary.

• 700 g mushrooms;
• 2 onion heads;
• Xnumx chicken fillet;
• 300 ml cream;
• 50 g butter;
• Salt, herbs and spices are adjusted to taste.

We offer a detailed recipe for cooking champignons with cream in a slow cooker.

1. Turn on the multicooker in the “Frying” mode, let it heat up for 2-3 minutes. and put the butter in the bowl.
2. As soon as the butter melts, put the peeled and chopped onion into half rings in a bowl and fry until golden brown for 5-7 minutes.
3. Cut pre-prepared and peeled champignons into cubes, chicken fillet into thin strips.
4. Add mushrooms and meat to the onion in a slow cooker and fry for 15 minutes.
5. Enter the cream, salt to taste, add spices of your choice and mix.
6. Turn on the “Extinguishing” mode for 40 minutes. and the first 20 min. do not close the lid.
7. Then close and after the signal, sprinkle the dish with chopped herbs. Serve with boiled long-grain rice or tender mashed potatoes.

Mushrooms with cream cooked in the oven

Mushrooms with cream, cooked in the oven, have an amazing aroma and unique taste. Such a hearty dish is sure to find its fans at the dinner table. Cook mushrooms in ceramic pots or portioned cocotte makers.

• 1 kg of mushrooms;
• 300 ml cream;
• 3 onion heads;
• Salt and black ground pepper;
• Vegetable oil.

Mushrooms with sweet peppers, cream and cheese

In this version, champignons are baked with cream and cheese. Delicate creamy sauce and cheese crust will add sophistication to the dish.

• 1 kg of mushrooms;
• 3 white onion heads;
• 2 sweet peppers;
• 300 ml cream;
• 200 g hard cheese;
• Parsley and dill – to taste;
• Salt and paprika are adjusted to taste.

1. Mushrooms are washed, cut into slices, a baking dish is laid out, salted on top and sprinkled with paprika.
2. Next, a layer of white onion cut into half rings is laid out, then pepper cut into strips.
3. Cream is mixed with half of grated cheese, poured onto the surface of the future dish.
4. The form is placed in a preheated oven, the temperature is set to 180 ° C and baked for 40 minutes.
5. For 15 min. before the appointed time, remove the form, sprinkle with the remaining cheese and chopped herbs.
6. Put in the oven and wait until a golden crust appears.

Recipe for champignons with meat, cream and cheese

This recipe for mushrooms with cream and cheese involves the addition of one more ingredient – meat. A delicacy cooked in a pan turns out to be hearty and appetizing, and also does not require an additional side dish.

• 700 g pork (pulp);
• 500 g mushrooms;
• 2 bulbs;
• 100 ml soda;
• 300 ml of 15% cream;
• 150 g hard cheese;
• 50 ml of vegetable oil;
• 2 laurel leaves;
• ½ tsp black ground pepper;
• 1 clove;
• Salt.

1. Rinse the meat, cut into strips across the fibers, no more than 5 cm long.
2. Wash the mushrooms and cut into large pieces, put on a plate.
3. Heat a deep frying pan with a thick bottom, add oil and lay out the meat.
4. Fry until the pork turns golden brown.
5. Add mushrooms, chopped onion and bay leaf, mix and fry for 10 minutes.
6. Pour in carbonated water and simmer the meat with mushrooms at low heat with the lid open for 30 minutes.
7. Pour in the cream, salt, add cloves and ground pepper, mix.
8. Stew in a creamy sauce for 15 minutes, add cheese grated on a coarse grater, and simmer again under a closed lid for 15 minutes.

Mushrooms with potatoes in cream

If you have cream and champignons in your refrigerator, we suggest preparing an independent dish for dinner – champignon mushrooms baked with cream and potatoes.

• 600 g of potatoes;
• 700 g mushrooms;
• 2 onion heads;
• 2 garlic cloves;
• 3 Art. l olive oil;
• 300 ml cream;
• 100 g of processed cheese;
• 2 Art. l water;
• 2 thyme sprigs;
• Salt and black pepper are adjusted to taste.

For greater convenience, use the recipe with a photo of cooking champignons with cream and potatoes.

1. Peel the onion, rinse in water and cut into cubes.
2. Heat the oil in a frying pan, add the onion and fry for 5 minutes, stirring constantly.
3. Rinse the mushrooms, dry a little, put on a towel, cut into large strips.
4. Put to the onion, fry for 10 minutes, add salt to taste and black pepper, mix.
5. Fry for 5 minutes, add crushed garlic through a press, mix again.
6. Peel the potatoes, wash and cut into thin circles, add salt and pepper, pour a little olive oil and mix.
7. Spread the potatoes evenly on the bottom of a greased baking dish, pour in 2 tbsp. l. water.
8. Put mushrooms with onions on top, pour cream, put thyme and cover the form with foil.
9. Put in the oven and bake for 40-50 minutes. at 180°C.
10. For 10 min. before the end, remove the foil, sprinkle with a layer of grated cheese and continue baking until the end of the program.

Mushrooms with cream and vegetables

Mushrooms cooked with cream and vegetables are not only tasty, appetizing, fragrant and bright, but also healthy.

• 1 kg of mushrooms;
• 2 carrots and onions;
• 400 ml cream;
• 3 garlic cloves;
• Butter and vegetable oil – for frying;
• Salt, ground black pepper and herbs – to taste.

A recipe with a photo of cooking champignons with cream and vegetables will help the housewives do the whole process correctly.

1. Rinse the mushrooms, dry and cut into small pieces.
2. Peel the onions and carrots, rinse, cut into small cubes and fry in equal amounts of butter and vegetable oil until golden brown.
3. Add champignons, stir, fry over low heat for 10 minutes.
4. Mix cream and crushed garlic, add salt and ground pepper, mix and pour into mushrooms with vegetables.
5. With the lid open, simmer the contents of the pan for 10 minutes. on a small fire.
6. Before serving, decorate the dish with green leaves of dill or parsley. It can be served with boiled potatoes or rice, as well as a side dish for meat dishes.