How to cook champignons: recipes with photos

This collection presents interesting and unusual recipes with photos on how to cook champignons – delicacy mushrooms loved by many. There are dishes with meat, ham, shrimp, vegetables, fruits, dairy products, herbs and cheese. Many recipes offer original dishes that can be whipped up, which will appeal to zealous housewives who are trying to save their time.

For more information on how to cook champignons, the video with culinary recommendations presented on this page will tell in detail.

How to cook canned champignons with meat

Ingredients

• 200 g boiled beef kidneys, veal
• 100 g of ham, boiled tongue, canned champignons
• 2 tbsp. l. ghee, vegetable oil, grated cheese
• dill, onion
• salt
• 300 ml creamy tomato sauce

This recipe will tell you how to cook canned champignons with meat to make a hearty, fragrant and unusual dish that can be served on the family table or when guests arrive.

Recipe for cooking champignons with saithe at home

Ingredients

• 600 g saithe
• 250 g sour cream, champignons
• 100 g pine nut kernels
• 2 heads of onions
• parsley
• salt

Sophisticated housewives are interested in unusual recipes on how to cook champignons at home so that you can surprise the household and invited guests. The following recipe will help with this.

1. Clean the saithe, gut, remove the head, rinse in running cold water and salt. Peel the onion, rinse and cut into rings.
2. Peel the mushrooms, wash and cut into slices.
3. Put the prepared fish on a non-stick baking sheet, spread the onion and champignons on top, peel, salt and sprinkle with pine nuts.
4. Then spread the sour cream evenly over the dish and grill at 70°C for 25-30 minutes.
5. Before serving, carefully place the finished dish on a plate with a spatula and sprinkle with thoroughly washed and finely chopped herbs.

How to quickly and tasty cook champignon sandwiches

Ingredients

• 400 g Button
• 300 g mushrooms
• 150 g of cheese
• 100 g butter
• 30 g pitted olives
• 2 tomatoes
• 200 ml of milk
• 4 hours. L. flour
• black and allspice ground pepper
• salt

The most common question of how to cook champignons quickly and tasty can be answered with a sandwich recipe that will help you make an appetizing and satisfying snack in a matter of minutes.

1. Wash the mushrooms, peel, finely chop, salt, pepper, fry until tender in butter. Add flour, sauté a little, pour in milk, simmer until all moisture has evaporated.
2. Cut the tomatoes into slices, grate the cheese on a fine grater. Cut the loaf into small slices, put stewed mushrooms on them, garnish with a slice of tomato, 3 olives, sprinkle with grated cheese. Put the sandwiches in the oven
3. Before cooking sandwiches with champignons in an oven preheated to 150-180 ° C, sprinkle them with cheese, then put them in for 5-10 minutes.

Recipe for quick sandwiches with champignon mushrooms

Ingredients

• 3 slices wheat bread
• 1 onions
• by 5 st. l. stewed mushrooms, butter
• vegetables for decoration (tomato, cucumber, etc.)
• dill

Quick recipes for champignons include a variety of cold appetizers and sandwiches, all that does not make you spend a lot of time in the kitchen. A wonderful option, made in haste, is the sandwich described below.

Peel the onion, rinse and finely chop along with the mushrooms. Beat the butter until fluffy, add onions and mushrooms, mix gently.

Spread the bread with cooked mushroom oil, decorate with any vegetables you like, cut them in any way, and sprinkle with thoroughly washed and finely chopped dill.

How to cook fried champignons for a sandwich

Ingredients

• 8 loaf slices
• 300 g mushrooms
• 150 g butter
• 100 g of cheese
• 30 g pitted olives
• 2 garlic cloves
• vegetable oil
• 1 green beam
• several leaves of basil
• red ground pepper

Before preparing fried champignons for a sandwich, wash, peel, finely chop, salt and pepper them. After that, fry until cooked in vegetable oil. Mince the garlic with a garlic press. Wash greens, dry, finely chop. Combine garlic and herbs with butter, spread the loaf slices. Top with mushrooms, grated cheese, olive rings and basil leaves. Place the sandwiches in an oven preheated to 150-180°C for 5-10 minutes.

How to cook fresh champignons with gelatin

Ingredients

• champignons – 200 g
• gelatin – 1 tbsp. a spoon
• mushroom broth – 300 g
• greenery

How to cook fresh champignons to get a delicious holiday dish without much hassle and food costs. This recipe will help in this matter, because only 3 components are required to prepare this dish.

1. Peel fresh champignons, cut into large pieces and boil in a small amount of water, then discard, salt and, after standing for a while, finely chop.
2. Dissolve pre-soaked and swollen gelatin in mushroom broth, salt and heat until gelatin is completely dissolved.
3. Pour a little mushroom broth into small molds, let it harden in a cold place, then put chopped mushrooms, a slice of hard-boiled egg and a sprig of greens on a layer of frozen jelly, carefully pour the mushroom broth, let it harden and then put the mushrooms in aspic on a large common dish.

Mashed potatoes, canned champignons and onions

Ingredients

• 400 g potatoes
• 1 cup canned mushrooms
• 300 g onions
• 1–2 tbsp. butter spoons
• 1-2 yolks
• milk salt, pepper

Quick cooking of champignon mushrooms is currently relevant for many housewives who want to pamper their family with delicious mushroom dishes for lunch, but do not want to live in the kitchen around the clock.

Pass boiled potatoes, mushrooms and onions through a meat grinder or rub through a sieve, add butter, hot milk, egg yolk, salt, pepper, beat well and heat again. Serve puree with meat dishes.

How to cook a hot salad of celery and champignons

Ingredients

• 2 medium sized celery roots
• 1 cup canned mushrooms
• 1 large sour apple
• 1/2 cup vegetable oil sauce
• 1–1,5 st. tablespoons chopped dill and parsley
• 1 carrots

The recipe below for a delicious salad will teach you how to properly cook mushrooms so that these mushrooms bring maximum health benefits.

Boil celery in salted water, peel, cut into cubes or strips. To the hot celery, add mushrooms chopped in the same way, an apple and sauce mixed with chopped herbs.

To give a hot salad a beautiful color, you can add grated raw or boiled carrots to it.

Borscht with champignons and prunes

Ingredients

• 50 g dried champignons
• 300 g beet
• 200 g fresh cabbage
• 200 g prunes
• 1 bulb
• 1 carrots
• 1 parsley root
• 2 Art. tablespoons butter
• 2 tbsp. spoons of tomato puree or 100 g of tomatoes
• 1 st. spoonful of vinegar
• 1 Art. sugar spoon
• 3 liters of water

The list of recipes for cooking champignon mushrooms will not be complete if it does not include rich, fragrant borscht.

1. Rinse mushrooms, chop, cook broth from them.
2. Leave the mushrooms in it.
3. Cut beets, carrots, parsley and onions into strips, put in a saucepan, add tomatoes or tomato puree, vinegar, sugar, 2 tbsp. spoons of oil, close the lid and put the vegetables to simmer.
4. Stir the vegetables so that they do not burn, adding, if necessary, a little broth.
5. After 15–20 minutes, add chopped cabbage, mix everything and simmer for another 20 minutes.
6. Then pour the vegetables with prepared broth, put pepper, bay leaf, salt, add a little vinegar to taste and cook until the vegetables are fully cooked.
7. When serving, put sour cream on the table.
8. When cooking, prunes are added to borscht, as well as whole potatoes or cut into slices.

How to cook fresh champignons with nuts

Ingredients

• 600 g fresh mushrooms
• 1 / 2 glass of peeled walnuts
• 3 garlic cloves
• 2 Art. tablespoons vegetable oil
• 2 tbsp. tablespoons of vinegar
• parsley, cilantro, dill, salt

How to cook fresh champignons to get an original, hearty, aromatic dish that will be a great snack even for a festive table. More about this recipe below.

Coarsely chop peeled, well-washed mushrooms, put in a saucepan, salt, pour in oil and simmer until tender. Crush the nuts with herbs, salt to taste, mix with vinegar. Combine everything with mushrooms, let boil for 5-7 minutes. Serve hot.

How to cook champignons with cream

Ingredients

• 1 kg champignons
• 2 bulbs
• 2 st. tablespoons butter
• 1 glass of cream
• 1 bunch green onions salt, cloves

1. Boil and cut mushrooms, combine with butter and chopped onion, pour cream and boil.
2. Then put green onions, cloves and, having boiled well, serve in a gravy boat on the table.
3. Methods of cooking champignons like this are surprising how quickly you can get a tasty, tender, juicy mushroom dish with a minimum of effort.

Champignons in sour cream with cheese

Ingredients

• 500 g fresh mushrooms
• 1 / 2 cup sour cream
• 25 g cheese
• 1 teaspoon flour
• 2 Art. tablespoons butter
• greenery

Before cooking homemade champignons with cheese and sour cream, the mushrooms must be cleaned, washed and scalded with hot water. Throw on a sieve, let the water drain, cut into slices, salt and fry in oil. Before the end of frying, add 1 teaspoon of flour to the mushrooms and mix. Then put sour cream, boil, sprinkle with grated cheese and bake.

When serving, sprinkle the mushrooms with parsley or dill.

Mushrooms in lemon sauce

Ingredients

• 100 g mushrooms
• 150 g cream
• 2 eggs
• 1 / 2 lemons
• 20 g capers
• salt

The recipe on how to cook champignons with cream and capers will appeal to lovers of non-standard, light mushroom snacks.

Beat the eggs well with a whisk, combine with cream, add lemon zest and beat until thick in a water bath, then season with lemon juice and salt to taste. Chop mushrooms and boil together with capers, then put on a sieve and combine with lemon sauce.

How to cook fresh champignons in the oven with chicory

Ingredients

• 1 cup fresh champignons
• 400 g of chicory
• 1–2 tbsp. butter spoons
• 3–4 tbsp. spoons of cream
• 2 st. spoons of lemon juice
• 2–3 st. spoons of grated cheese
• salt

This original recipe will tell you how to cook fresh mushrooms in the oven with chicory, cream, cheese and lemon juice.

Chicory, peeled and washed, put in a greased baking dish. Drizzle with lemon juice to prevent the chicory from turning brown. Top with canned mushrooms, cut into slices, and pour over with cream. Sprinkle generously with spicy grated cheese, put a few small cubes of butter on top and, tightly closing the lid, put the mold for 15 minutes in a moderately preheated oven for baking.

How to cook dried champignons: how to fry mushrooms in a pan with chicken meat

Ingredients

• 25 g dried champignons
• 50 g chicken meat
• 25 g butter
• 25 g onions
• 40 g sour cream
• 5 g cheese
• 5 g wheat flour
• 165 g potatoes
• salt

Before cooking and frying champignons, you should thoroughly rinse them in running water, and when they swell, drain the water. Put the mushrooms themselves to boil in a saucepan with a little water. When the mushrooms are almost ready, salt and cook a little more. Then remove the mushrooms from the heat and hold them in the broth for 2-3 hours. Remove the mushrooms from the broth, cut into strips and fry in butter. Also fry the onion in hot oil until golden brown. Mix the onions and mushrooms together, then add the chicken fillet, slightly boiled and chopped into strips, combine with the sauce (mix the mushroom broth with sour cream) and arrange in cocotte bowls, sprinkle with grated cheese on top and put a small piece of butter. Ready mushroom appetizer is best baked in the oven.

This recipe is a great option on how to cook champignons deliciously in a pan to get a hearty, fragrant dish with mushrooms and meat for lunch.

How delicious to cook champignons in a pan with eggs

Ingredients

• 3 eggs
• 1 cup canned mushrooms
• 3–4 st. spoons of milk
• 2 st. tablespoons butter
• parsley or dill

The following recipe will help you learn how to cook champignons in a pan with eggs to make a fluffy appetizing omelette.

1. Mushrooms cut into thin slices, salt and fry.
2. Salt the beaten eggs in a bowl, pour in a little milk (1 tablespoon per 1 egg) and beat with a fork.
3. Mix mushrooms with beaten eggs, pour into a hot pan with oil and fry over high heat.
4. Canned, salted and pickled mushrooms can also be used for an omelet.
5. Sprinkle the omelet with chopped parsley or dill.

How to cook an omelet from fresh champignons in a pan

Ingredients

• 1 cup fresh champignons
• 1 carrots
• 6 eggs
• 1 glass of milk
• 2 st. tablespoons butter
• salt

Another recipe advises how to cook fresh champignons in a pan for a delicious omelet with carrots and mushrooms.

Mushrooms cut into slices and slightly warm (2-3 minutes) with butter. Beat the eggs, gradually adding milk, add salt at the end of beating, mix. Put slices of mushrooms in a greased with butter form, grated raw carrots on them and pour over the prepared egg-milk mixture. Bake in the oven for 15-20 minutes. Serve hot.

How to cook fresh champignons: salad with tangerines and apples

Ingredients

• champignons – 100 g
• 5 tangerines
• 2 apple
• 2 bell pepper pods
• hard cheese – 200 g
• yogurt – 200 g
• 2 st. spoons of lemon juice
• 1/2 st. spoons of mustard
• 1/2 st. spoons of honey

Knowing how to properly cook fresh champignons, you can make a lot of healthy dishes that can be consumed both on holidays and in fasting. The following recipe is suitable for all occasions.

Wash the apples, cut into halves and remove the core. Peel apple halves and cut into small cubes. Wash the champignons, peel and, cut into small pieces (small into halves, and large into several parts), boil until fully cooked. Wash the sweet pepper pods, peel and cut into rings.

Wash tangerines, peel and divide into slices. Cheese cut into cubes. Place chopped apples, peppers, tangerines, cheese and boiled mushrooms in a salad bowl. In a clean container, prepare the sauce by thoroughly mixing the yogurt, mustard, lemon juice and honey.

Pour the prepared sauce into a salad bowl and gently mix all the ingredients there. Before serving, put the salad in a slide and garnish with tangerine slices.

Mushroom, shrimp and rice salad

Ingredients

• 20 champignons
• shrimp – 400 g
• rice – 100 g
• carrots – 100 g
• 1 clove garlic
• 1 Mango
• white wine – 50 g
• 2 st. Spoons of soy sauce
• 2 tbsp. tablespoons white wine vinegar
• 2 Art. tablespoons vegetable oil
• 2 tbsp. tablespoons sweet chili sauce
• green onions – 1 bunch
• chives – 1 bunch
• salt – to taste

How to cook champignon mushrooms, if you need to get not only tasty, but also a healthy, delicious dish. The next recipe will help.

1. Cut mushrooms. Boil the rice in a large amount of salted water over low heat, covered with a lid for 20 minutes, then put it on a sieve.
2. Meanwhile, peel the carrots, garlic and green onions with onions. Cut carrots into thin strips, onions into rings. Bring mushrooms, carrots and onions with wine, soy sauce, vinegar and 2 liters of water to a boil. Add crushed garlic, 1 tbsp. a spoonful of vegetable oil and mix with warm rice.
3. Remove the shell from the shrimp, make a longitudinal incision about 0,5 cm deep on the back and gut them. Salt the shrimp and fry in the remaining vegetable oil over medium heat for 2-3 minutes on each side, then dip in the chili sauce.
4. Peel the mango, cut the pulp from the stone and cut into strips, mix with rice and vegetables, put the shrimp on top. Cut the chives into small pieces and sprinkle over the dish.

How to cook frozen champignon salad

Ingredients

• frozen champignons – 350 g
• boiled soy meat – 250 g
• 2 pickles
• mayonnaise – 100 g
• 1 bulb
• ground pepper, salt – to taste

Before you start preparing a salad of frozen champignons, you should defrost them in warm water or in a natural way, then rinse, boil, let them cool, and then cut into thin slices. Combine prepared mushrooms with chopped meat, cucumber cubes, mix everything, pepper and season with mayonnaise.

How to cook frozen champignons with potatoes

Ingredients

• 2 kg of potatoes
• 600 g frozen champignons
• 2 bulbs
• 2 loaf slices
• 1 egg
• vegetable oil, salt, pepper

Some mushroom lovers are interested in how to cook frozen champignons and whether their taste will be different from fresh ones. Culinary practice shows that dishes from both champignons are equally tasty and fragrant. The difference is small. The only thing that happens when defrosting mushrooms is less, this must be taken into account when looking at recipes.

Boil the potatoes in their skins, peel, cut off the tops and bottom (to give stability), carefully remove part of the pulp, leaving the walls 1 cm thick. Defrost the mushrooms, boil in salted water, remove from the broth, finely chop. Finely chop the onion, fry in oil. Add mushrooms, fry for 5-7 minutes. Remove from fire, cool. Soak the loaf slices in water, squeeze, add to the onion-mushroom mass. Beat in the egg, salt, pepper and mix thoroughly. Fill the potatoes with the prepared mass, cover with cut tops, place on a baking sheet, greased with oil, and bake in a preheated oven for 15 minutes.

The recipe for cooking potatoes with champignons is presented with a photo where you can see how appetizing this dish looks.

How to cook royal champignons in walnut sauce

Ingredients

• 500 g royal champignons
• 150 g shelled walnuts
• 2 garlic cloves
• ½ grenade
• 2–3 tbsp. l. broth
• 1 tsp red pepper
• ⅛ tsp turmeric
• ⅛ h. l. Coriander
• ⅛ tsp marjoram
• salt, vegetable oil

When choosing options for how to cook royal champignons, chefs are looking for original, gourmet recipes with an unusual taste and appearance. After all, this mushroom, like no other, deserves to be the main component of a gourmet meal. The following recipe suggests preparing a dish with a pronounced rich mushroom flavor, a sweet and sour note of pomegranate and a spice aroma.

Rinse the mushrooms thoroughly, chop coarsely, fry in oil until tender. To prepare the sauce, mix spices: red pepper, turmeric, coriander, marjoram and salt. Add freshly squeezed pomegranate juice, mix well. Roast walnuts, grind or chop in a blender, combine with spices. Add garlic, passed through a press, pour in the broth and beat thoroughly. Pour the fried mushrooms with the prepared nut sauce, let it brew for 40-60 minutes.

How to cook zrazy from wild champignon mushrooms

Ingredients

• 5–6 potatoes
• 2 eggs
• 1 Art. l. butter
• 2 Art. l. flour
• 2 Art. l. breadcrumbs
• salt to taste, vegetable oil for frying

For the mushroom filling

• 300 g mushrooms
• 2 hard-boiled eggs
• salt to taste

For meat stuffing

• 200 g raw minced meat
• 1 bulb
• 1 Art. l. vegetable oil
• ground black pepper, salt to taste

How to cook wild champignon mushrooms to please both adults and children, because this is a very useful product that contains a lot of vitamins and microelements. To please all family members, a recipe for potato zrazy with mushrooms will help.

For the mushroom filling, boil the champignons and pass through a meat grinder along with boiled eggs, salt, mix.

For the meat filling, chop the onion and fry in vegetable oil, add the minced meat and fry until cooked. Salt, pepper, mix.

Peel potatoes, boil in salted water, drain and mash in puree, adding butter. Cool slightly, beat in 1 raw egg and mix well. Cut flat cakes from the potato mass, put a teaspoon of mushroom and meat filling on each and form zrazy, giving them an oval shape. Dredge them in flour, dip in beaten egg, then coat in breadcrumbs and deep-fry until done.

Knowing how to cook champignons, you can make a lot of all kinds of dishes, using your experience and imagination, adding certain components.