How to cook champignons in sour cream

Fried, stewed or baked champignons are already very tasty in themselves, and if you add sour cream to them, the taste will be simply amazing. Mushrooms cooked in sour cream can be considered a full-fledged second course or a side dish for other delicacies.

There is a wide variety of recipes for making champignons in sour cream. Thanks to this, you can organize a full lunch or a family dinner, an original snack for a party or a light snack.

How to cook champignons in sour cream in order not only to surprise, but also to please family and friends with delicious and hearty dishes? We offer several recipes for cooking mushrooms – in sour cream in a pan, in the oven and in a slow cooker.

A simple recipe for champignons in sour cream in a pan

A dish of champignons in sour cream, cooked in a pan, has become a tradition for many families. Such a tandem of products will create a surprisingly rich and harmonious taste that will not leave anyone indifferent.

• 500 g mushrooms;
• 200 ml of sour cream;
• Vegetable oil;
• 1 tbsp. l. butter;
• Salt and herbs to taste;
• ¼ tsp ground black pepper.

This simple recipe for mushrooms in sour cream in a pan should definitely be written down in your cookbook.

How to cook champignons in sour cream in a pan with onions

Mushrooms stewed in sour cream with the addition of onions are eaten very quickly, as the dish has a pleasant taste and unforgettable aroma.

• 700 g mushrooms;
• 3 onion heads;
• 3 tbsp. l. vegetable oil;
• 1 tbsp. l. butter;
• 300 ml of sour cream;
• Salt and black ground pepper – to taste;
• 1 tbsp. l. chopped green parsley.

How to deliciously cook champignons stewed in sour cream in a pan, learn from the recipe with a detailed description.

1. Mushrooms clean, wash, cut into slices and put in a dry frying pan.
2. Fry 5-7 min. over high heat, pour in vegetable oil and continue to fry until a golden blush forms.
3. In a separate frying pan, melt the butter, put the onion cut into thin quarters and fry until soft.
4. Put in mushrooms, mix, salt and pepper, mix again.
5. Pour in the sour cream and simmer on low heat for 10 minutes.
6. Pour greens, mix, turn off the heat and leave the dish in the pan under a closed lid for 5 minutes.

Champignons fried in sour cream with meat

Mushrooms fried in sour cream with the addition of meat will perfectly complement any side dish. Such a tasty and fragrant dish can be proudly put on the festive table in front of the guests.

• 600 g of pork;
• 2 onion heads;
• 400 g mushrooms;
• 400 ml of sour cream;
• 1 Art. l flour;
• Boiled water;
• Greens to taste (can be dried);
• Salt and black ground pepper.

The proposed recipe with a photo will help to cook champignons in sour cream in a pan.

1. Rinse the pork well, dry it on a kitchen towel, and cut into strips.
2. Heat a little oil in a frying pan and add the meat.
3. Fry at maximum heat until the pieces lighten, then immediately reduce the heat to a minimum level.
4. Pour in 50 ml of water, cover the pan with a lid and simmer for 40 minutes. (if water evaporates, top up).
5. Peel the onion, wash, cut into cubes and fry in a small amount of oil for 10 minutes.
6. Add chopped mushrooms, mix with onions and simmer under a closed lid for 15 minutes.
7. Mix sour cream with flour, beat with a whisk, pour into mushrooms and add 1 tbsp. boiling water, stir.
8. Bring to a boil and pour over the meat, mix, simmer for 20 minutes over low heat, stirring regularly.
9. Add herbs, salt to taste and ground pepper, mix and leave on the switched off stove under the closed lid for 5-7 minutes.

Mushrooms stewed in sour cream with potatoes

Champignon mushrooms stewed in sour cream with potatoes is a dish that needs no introduction, because everyone knows how appetizing and tasty it is.

1. 700 g of potatoes;
2. 500 g mushrooms;
3. 2 onions;
4. 300 ml of sour cream;
5. Vegetable oil;
6. Salt to taste and ground black pepper;
7. 2 cloves of garlic.

A description of the recipe with a photo will help you cook champignons in sour cream with potatoes.

1. Wash potatoes, peel, cut into thin slices and rinse again.
2. Put in a deep plate, salt and pepper to taste, mix.
3. Peeled champignons cut into strips, put in a pan with oil and fry until tender, not forgetting to salt to taste at the end.
4. In a separate pan, fry the potatoes in oil until golden brown.
5. Cut the peeled onion into cubes and add to the potatoes, mix and fry for 10 minutes.
6. Put mushrooms, pour in sour cream and add crushed garlic, mix.
7. Cover the pan with a lid, simmer over low heat for 10 minutes.

Mushrooms baked in the oven in sour cream

Mushrooms baked in the oven in sour cream is a dish worthy of taking a place on the festive table. Having such a recipe in your cookbook, you can not worry about what to cook for the arrival of guests.

• 700 g mushrooms;
• 300 ml of sour cream;
• 3 heads;
• Vegetable oil;
• 1 st. l. butter;
• 2 garlic cloves;
• Salt and herbs – to taste.

Cooking champignons in the oven with sour cream according to the following description:

1. Peel the mushrooms from the film, cut into pieces of arbitrary shape.
2. Introduce into boiling water and boil for 10 minutes, drain the water, spread the mushrooms on a kitchen towel to drain and dry.
3. Heat a little vegetable oil in a frying pan and put the mushrooms, fry for 5 minutes.
4. Add chopped onion, mix and continue to fry for 5 minutes, salt to taste.
5. Lubricate the form with butter, lay the mass fried in a pan.
6. Mix sour cream with crushed garlic, pour over mushrooms, and put in an oven preheated to 180 ° C.
7. Bake for 25-30 minutes, sprinkle with chopped herbs to taste before serving.

Champignons in sour cream with onions and carrots

Mushrooms in sour cream with onions and carrots will definitely please all your household members without exception. Baked mushrooms with vegetables and sour cream will perfectly diversify your family’s daily diet.

• 700 g mushrooms;
• 300 g of onions and carrots;
• 400 ml of sour cream;
• Butter;
• Salt and herbs – to taste;
• ½ tsp ground black pepper.

Mushrooms baked in sour cream are best cooked according to the proposed recipe with a step-by-step description.

1. Peel mushrooms, onions and carrots, cut: mushrooms and carrots into strips, onions into cubes.
2. In a separate skillet, melt 1 tbsp. l. butter and put the mushrooms.
3. Fry until golden brown, salt and pepper a little.
4. Fry the onion separately, then add the carrots and fry until soft.
5. Mix with mushrooms, put in a mold, pour sour cream over the surface, spread evenly with a spoon.
6. Place in preheated oven and bake for 20 minutes. at a temperature of 180°C.
7. Get the form, sprinkle with chopped herbs on top and you can serve.

Cooking champignons with cheese and sour cream in the oven

There is nothing tastier and more aromatic than champignons baked in sour cream with cheese. This dish can be cooked in cocotte makers or ceramic pots. Cheese crust and delicate mushrooms in sour cream sauce will not leave anyone indifferent.

• 1 kg of mushrooms;
• 3 heads of onions;
• 5 cloves of garlic;
• 200 g hard cheese;
• 300 ml of sour cream;
• Vegetable oil;
• Salt and black ground pepper;
• Green parsley.

Cooking champignons with cheese and sour cream in the oven according to the proposed step-by-step description.

1. Peel the onion, wash and cut into cubes, put in a hot frying pan with oil and fry until a light blush appears.
2. Peeled mushrooms cut into strips, salt, pepper and mix.
3. Fry in a small amount of vegetable oil until golden brown.
4. Mix with onions, pour in sour cream, mix thoroughly and distribute in pots.
5. Sprinkle minced garlic on top and sprinkle with grated cheese.
6. Cover with lids and place in a cold oven.
7. Turn on the oven at 200 ° C and set for 40 minutes.
8. For 10 min. before the end of the time, open the lids so that the cheese takes on a crust.
9. Before serving, sprinkle a little chopped parsley into each pot.

Delicious champignons cooked in sour cream with meat

This recipe for cooking champignons in the oven in sour cream involves the addition of juicy pork, which the male half will definitely like. This dish can be served on the table as an independent dish, or you can add a side dish of mashed potatoes, which will make the treat much more satisfying.

• 700 g of pork;
• 500 g mushrooms;
• 3 onion heads;
• 300 ml of sour cream;
• Vegetable oil;
• Salt and Provence herbs – to taste;
• 1 tsp ground black pepper;
• 2 tbsp. l lemon juice.

Delicious champignons cooked in sour cream with meat will conquer anyone who tries them at least once. Therefore, we suggest writing down a recipe in order to pamper your household with this treat from time to time.

1. Rinse the meat thoroughly, dry it on a kitchen towel, cut into slices across the fibers.
2. Gently beat with a kitchen hammer on both sides, pepper and salt.
3. Fry the meat in a skillet on each side until browned.
4. Peel the onion, cut into thin rings or half rings.
5. After cleaning, cut the mushrooms into strips and fry in oil with Provencal herbs until tender (the mushrooms should turn golden).
6. Spread the pieces of meat in a greased form, then lay a layer of mushrooms and onions, add salt, sprinkle with lemon juice.
7. Pour in sour cream, level with a tablespoon over the entire surface and place in a preheated oven.
8. Bake 40 min. at a temperature of 190°C.

Mushrooms cooked with sour cream in a slow cooker

Mushrooms cooked with sour cream in a slow cooker – a recipe for a delicious dish for the whole family. Delicate and fragrant mushrooms, which are stewed in sour cream sauce and then laid out on mashed potatoes, will become an indispensable option when you want something simple and at the same time exquisite.

• 700 g mushrooms;
• 250 ml of sour cream;
• 3 heads of onions;
• 3 tbsp. l. vegetable oil;
• Salt and a mixture of ground peppers – to taste.

1. Clean the mushrooms, wash and cut into small pieces.
2. Turn on the multicooker, pour vegetable oil into the bowl and set the “Frying” mode on the panel.
3. Add diced onion and fry for 7-10 minutes. until golden.
4. Add mushrooms to the onion, salt and pepper with a mixture of peppers, mix.
5. Fry for 10 minutes, pour in sour cream, set the “Extinguishing” mode and simmer for 40 minutes.
6. Prepare any side dish, for example, boiled potatoes, after the beep, remove the mushrooms from the multicooker and serve the dish to the table.

Cooking champignons in sour cream with vegetables

Cooking champignons in sour cream with the addition of vegetables will not take much of your time, especially since the home assistant will take care of all the main work. You will be required to follow the step-by-step description of the cooking process and lay the ingredients in the multicooker bowl.

It is worth noting that vegetables with champignons in sour cream can be cooked in a slow cooker both in the “Stew” and “Baking” modes. Any option using the proposed ingredients will make your lunch hearty and appetizing.

• 700 g mushrooms;
• 200 g of onions, carrots and potatoes;
• 2 tbsp. sour cream;
• Boiled water;
• Vegetable oil;
• Salt – to taste;
• ½ tsp. ground black pepper and mushroom seasoning;
• Parsley or dill greens.

1. Mushrooms are peeled from the film, washed and cut into small cubes.
2. Onions, carrots and potatoes are peeled from the top layer, washed in water and cut into quarters, carrots into strips, potatoes into cubes.
3. The multicooker turns on in the “Frying” mode and is set for 40 minutes.
4. A little vegetable oil is poured into the bowl, potatoes and carrots are poured out, fried for 15 minutes.
5. Onions are added, mixed with vegetables and fried for another 5-7 minutes.
6. Chopped champignons are introduced, fried for 10 minutes. with the lid of the multicooker open (if there is little vegetable oil in the bowl, then you should add a little).
7. Sour cream is mixed with 100 ml of water, poured into the multicooker bowl, everything is added, peppered and seasoned with mushroom seasoning.
8. It is mixed, the “Extinguishing” program is set on the multicooker panel for 20 minutes.
9. After a beep, the lid opens, the contents are sprinkled with chopped herbs and closed again.
10. The dish is left in the slow cooker for 10 minutes. in heating mode.
11. Such a tasty and completely uncomplicated dish can be served with boiled or fried meat.