How to cook butternut squash at home

Butter can be cooked separately or together with other products: herbs, meat or vegetables. For cooking, they use not only fresh, but also a frozen product, which must first be properly boiled. In terms of nutritional value, this species is significantly superior to other mushrooms, so it is useful to consume them all year round.

Features of cooking oil

Cooking oil does not take much time, as mushrooms do not require long preparation. Freshly picked fruits should be lowered for three hours in slightly salted water. This procedure will help relieve them of bitterness. If you add a little citric acid to the liquid, the fruits will not become dark.

When collecting and cleaning the fruits, the hands are covered with a black oily coating, which penetrates deep into the skin and is not washed off. Therefore, gloves should be worn when preparing mushrooms.

Forest fruits are poorly stored and worms instantly start up in them. If it is not possible to process immediately, then it is allowed to store them, without cleaning, in the refrigerator for a maximum of 15 hours. Collected mushrooms should not be kept in a bucket or basket for a long time. On contact, they heat up and deteriorate much faster. For greater safety, it is recommended to spread them in one layer on the newspaper.

How to cook butter mushrooms

Before cooking butter mushrooms, you need to carefully clean them from forest debris. Be sure to remove the film from the caps. It is she who gives the fruits a bitter aftertaste during cooking and becomes tough.

It is impossible to soak the mushrooms before cleaning, otherwise the hat will become slippery and the film will not be removed well. They must be cleaned dry and only then soaked in salted water.

Young fruits are peeled easily and quickly, but mature specimens have a dense film that is easily torn. To facilitate the process, you first need to make an incision from the edge of the mushroom, break the cap and pull it to the side, removing the skin. Then do the process with the second half.

How much time to cook butternut squash

Mushrooms must be cooked before being added to the soup. They are always boiled first. The cooking time is oiled for a rich broth for half an hour, after which all the necessary ingredients are added according to the recipe.

Before frying and adding to other dishes, boil for at least half an hour so that they become soft. Young mushrooms of small size are enough to cook for 20 minutes. If cooked for more than the specified time, forest fruits will become rubbery.

What can be prepared from butter

The boiled semi-finished product is suitable for pickling, salting, frying and adding to soups. It turns out very tasty potatoes with butter and simple frying with onions.

What can be cooked from fresh butter

Fresh mushrooms are added to any dishes. You can cook fresh butternuts with vegetables, meat, cheese, eggs. Very tasty soups and casseroles are obtained with their use. Forest fruits serve as an excellent addition to any pizza, homemade savory pastries.

They are cooked not only on the stove, but also in the oven, which makes a delicious baked and hearty dish.

What can be prepared from frozen butter

The methods for preparing frozen butter are the same as fresh ones. They are pre-thawed in the refrigerator compartment, then all the liquid is drained. Do not defrost them in water, as they absorb a lot of liquid and become watery. When added to soup, you can not thaw the product, but immediately add it to the broth.

Preparing frozen boletus from the store is also easy. It is enough to cook them for 20 minutes, cool and add to the desired dish.

Oil Recipes

If a rich harvest of mushrooms is harvested, then thanks to the variety of recipes for cooking butter, it will be possible to delight relatives with a new delicious dish every day. You can boil them, put them in bags and freeze. In this way, even in winter, it will turn out to be delicious to cook boletus, and they will not yield to fresh ones.

Fried boletus with meat

A quick and best recipe for fried butter – with meat. The dish is prepared very quickly, it turns out fragrant and tasty. Boiled potatoes or buckwheat are ideal as a side dish.

Required:

• pork – 650 g;
• spice;
• oil – 50 ml;
• dill – 20 g;
• butter – 650 g;
• broth – 100 ml;
• salt;
• onion – 350 g;
• sour cream – 170 ml.

How to cook:

1. Remove the film from the caps. Rinse and, if necessary, chop the butternut squash. Boil for 20 minutes in salted water.
2. Place in a skillet and simmer over medium heat until all liquid has evaporated.
3. Chop the onion. Send to the pan. Cook until vegetable is browned.
4. Pour in sour cream. Salt and sprinkle with spices. Mix. Leave on fire for three minutes.
5. Cut the pork into portions. Heat a separate frying pan with hot oil. Throw in the meat. Fry over high heat until golden brown.
6. Pour in the broth, which, if necessary, can be replaced with plain water. Close the lid and simmer on a minimum flame for 45 minutes.
7. Combine fried foods in pans. Cook 15 minutes. Sprinkle with chopped dill.

Soup with semolina

A rich hearty soup will help diversify the diet. All members of the family will appreciate it. In winter, the dish can be prepared from frozen butter. In this case, they must first be frozen.

Required:

• boiled butternuts – 100 g;
• salt;
• boiled mushrooms – 100 g;
• semolina – 60 g;
• water – 500 ml;
• boiled chanterelles – 50 g;
• black pepper;
• onion – 180 g;
• olive oil – 40 ml;
• carrots – 80 g;
• milk – 600 ml;
• potatoes – 460 g.

How to cook:

1. Chop the onion. Grate potatoes, then carrots.
2. Heat the oil in a thick saucepan. Put onions and carrots. Fry five minutes.
3. Add mushrooms. Stir and simmer for five minutes.
4. Combine water with milk and pour into a saucepan. When it boils, pour semolina in portions, while stirring vigorously.
5. Sprinkle with pepper. Salt. Switch the fire to a minimum and cook for 10 minutes. Serve with chopped greens.

Stewed potatoes

If you need to quickly cook butternuts, then this recipe will be a salvation for housewives.

Required:

• boiled butternuts – 450 g;
• pepper;
• potatoes – 450 g;
• salt;
• greenery;
• onion – 280 g;
• tomato paste – 20 ml;
• oil – 60 ml.

How to cook:

1. Cut the potatoes into cubes, and the onion into half rings. Combine with mushrooms.
2. Pour into a pan with hot oil. Salt and sprinkle with pepper. Mix.
3. Close the lid and leave to stew on the minimum burner until the vegetables are soft.
4. Pour in the tomato paste. Mix. Cook for two minutes. Serve sprinkled with chopped herbs.

Corn casserole

Cooking butter at home is not difficult if you follow the step-by-step description. To prevent the dish from becoming dry, it is necessary to strictly observe the indicated cooking time.

Required:

• boiled boletus – 1 l;
• black pepper – 5 g;
• onion – 160 g;
• salt – 10 g;
• olive oil – 40 ml;
• egg – 3 pcs .;
• canned corn – 230 g;
• flour – 40 g;
• milk – 400 ml.

How to cook:

1. Place mushrooms in a dry skillet. Cook until liquid has evaporated.
2. Add chopped onion and pour in oil. When the vegetable is soft, remove from heat and set aside. Mix with corn.
3. Put into the baking dish.
4. Connect the remaining products. Pour into the form.
5. Send to the oven. Cook for one hour. Temperature – 200°С.

Dried mushroom sauce

If you cook butter mushrooms correctly, then as a result you can get an amazing sauce that will emphasize the taste of meat dishes. It also goes well with potatoes, pasta and cereals.

Required:

• dried butternuts – 40 g;
• pepper;
• cream – 250 ml;
• salt;
• milk – 250 ml;
• olive oil – 40 ml;
• onion – 40 g;
• cognac – 20 ml;
• garlic – 4 tooth.

How to cook:

1. Warm up the milk and pour in the butter. Leave overnight.
2. Chop garlic cloves and onion and fry in oil. Pour in cognac. Sweat until moisture evaporates.
3. Drain milk from mushrooms. Cut into cubes. Mix with vegetables and beat in a blender.
4. Transfer to skillet. Pour in cream. Salt. Add pepper. Cook, stirring constantly, for four minutes.

Useful tips for cooking butter

In order for the dishes from butter to be the most delicious, you must follow simple recommendations:

• before adding frozen butter to dishes, they must be boiled for five minutes;
• for the integrity of the fruit and the preservation of a beautiful appearance, be sure to add salt to the water intended for cooking;
• to eliminate a possible unpleasant odor, mushrooms must be boiled;
• so that the broth in the soup turns out to be transparent, before adding the oil, you need to add citric acid or pour a little lemon juice.

Conclusion

Cooking butterfish is not difficult if you follow all the recommendations exactly. If desired, you can add your favorite spices, vegetables, herbs and spices. All simple dishes from butter are hearty, nutritious and have a unique taste.