How to cook buckwheat with porcini mushrooms

Loose buckwheat with porcini mushrooms is a favorite dish of all those who fast. For this, boletus mushrooms are specially harvested in large quantities in summer and autumn. For cooking, you can use dry and salted mushrooms. You can read about how to deliciously cook buckwheat with porcini mushrooms at home on this page. Recipes for cooking buckwheat with porcini mushrooms are given with photos illustrating step-by-step instructions for all cooking methods. For a quick table, you can cook this cereal with mushrooms and pork or veal meat. Excellent porridge is obtained with the addition of chicken or turkey. According to the recipes on the page, buckwheat can be cooked in a slow cooker, oven, in a saucepan and in ceramic pots. Choose the right way and delight your family with delicious and satisfying new products.

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Recipe for buckwheat with porcini mushrooms and onions

Ingredients:

• 200 g buckwheat
• 100 g white mushrooms
• 2 bulbs
• 60 g butter
• salt

According to the recipe for making buckwheat with porcini mushrooms and onions, sort the grits, rinse, fry, pour 4 glasses of water, cook for 3 minutes. Wash mushrooms, cut. Peel, wash, finely chop the onion and lightly fry together with mushrooms in melted butter. Mix the fried onions and mushrooms with porridge, salt, cook for another 2 minutes.

Buckwheat with porcini mushrooms in a pot

In order to cook buckwheat with porcini mushrooms in a pot, you need the following ingredients:

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• 200 g buckwheat
• 200 g white mushrooms
• 2 bulbs
• 50 g butter
• 50 g sour cream or cream (thick)
• 1 bunch parsley and dill
• red ground pepper
• ground black pepper
• salt

Buckwheat risotto with mushrooms.

Ingredients:

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• Buckwheat – 250 g
• Boletus – 250 g
• Butter – 50 g
• Onion – 30 g
• Cream 33% – 120 g
• Parmesan – 60 g
• Parsley – 15 g
• Salt

Cooking time: 50 minutes

Boil buckwheat until tender in salted water. Fry the peeled and chopped mushrooms in butter until golden brown, along with finely chopped shallots. Mix with buckwheat. Add cream and cook until thickened. Put the grated parmesan, mix well and sprinkle with finely chopped parsley.

Buckwheat porridge with porcini mushrooms and chanterelle mousse.

Ingredients:

• White mushrooms – 300 g
• Vegetable oil – 50 ml
• Onion – 100 g
• Buckwheat – 300 g
• Chanterelles – 200 g
• Cognac – 30 ml
• Cream – 150 ml
• Parsley – 2-3 sprigs
• Salt

Cooking time: 35 minutes

Cut porcini mushrooms into cubes, fry in half vegetable oil. Add chopped onion to the mushrooms, fry for 2-3 minutes. Add boiled buckwheat and chopped parsley, salt, mix. Prepare chanterelle mousse. Fry the mushrooms in vegetable oil, pour in brandy, a little water and cream, simmer until the mushrooms are ready. Grind with a blender until smooth, salt to taste. Arrange buckwheat with porcini mushrooms on plates, put chanterelle mousse on top.

Buckwheat porridge with porcini mushrooms, garlic and pine nuts.

Ingredients:

• Buckwheat – 200 g
• White mushrooms – 400 g
• Garlic – 2 heads
• Olive oil – 200 ml
• Thyme – 2-3 sprigs
• Butter – 70 g
• Mushroom broth – 150 ml
• Dill – 1 bunch
• Pine nuts – 100 g
• Chervil – 1 bunch
• Salt pepper

Cooking time: 45 minutes

1. Boil buckwheat until tender.
2. Cut white mushrooms into large slices.
3. Disassemble the garlic into cloves without peeling, and bake at 180 ° C until soft.
4. Saute porcini mushrooms in olive oil with thyme and butter.
5. Put buckwheat in a pan with mushrooms, add mushroom broth, baked garlic squeezed out of the husk, chopped dill.
6. Salt and pepper to taste, stir.
7. Put the porridge on flat plates, sprinkle with pine nuts and decorate with chervil sprigs.
8. Chervil (kupyr) has a characteristic anise smell and a spicy sweetish taste reminiscent of parsley – parsley can be replaced if necessary.

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Buckwheat with dried porcini mushrooms

Ingredients:

• Dried porcini mushrooms – 15 g
• Milk – 350 ml
• Onion – 35 g
• Butter – 120 g
• Buckwheat – 100 g
• Ready-made pancakes – 20 pcs.
• Cream – 50 d
• Salt

Cooking time: 1 h 10 min

To cook buckwheat with dried porcini mushrooms, they need to be washed, soaked in milk until swollen, then finely chopped. Peel the onion, finely chop and fry until golden brown in a small amount of butter. Fry buckwheat in a dry frying pan. Then pour boiling water, add chopped mushrooms, fried onions and butter. Simmer covered until the cereal is soft. Serve pancakes with sour cream to the finished porridge.

Buckwheat with porcini mushrooms and meat

Components:

• Buckwheat – 2 cups
• Beef or chicken broth – 4 cups
• Onions – 2 pc.
• White mushrooms – 300 g
• Butter – 100 g
• Sour cream, salt, pepper to taste

Fry the onion in a pan with vegetable oil until golden brown for 5-10 minutes. Add mushrooms and continue to fry for another 10 minutes. Transfer the contents of the pan to a slow cooker, add buckwheat and pour over the broth. Add salt and pepper to buckwheat with porcini mushrooms and meat, close the lid. Set the timer to PILAF / BUCKWHEAT mode and leave the dish to cook until the device automatically turns off (30–40 minutes). After cooking, leave the dish in the multicooker bowl for another 10 minutes in the KEEP HOT mode.

Buckwheat with dried porcini mushrooms in a slow cooker

The composition of products for cooking buckwheat with porcini mushrooms in a slow cooker is as follows:

• 250 g white mushrooms
• 1 bulb
• 2 st. tablespoons butter
• 3 st. tablespoons of sour cream
• 2 glass of buckwheat

 Preparation: 40 min.

Pour oil into the multicooker bowl, finely chop the onion and peeled and washed mushrooms, add them to the oil. Turn on the “Baking” mode (cooking time 10 minutes). Then open the lid, mix buckwheat with dried porcini mushrooms in a slow cooker, add sour cream and 1 glass of water, salt, pepper, put in the “Pilaf” mode. After cooking, mix thoroughly.

Buckwheat with chicken and porcini mushrooms

Components:

• 2 chicken breasts
• 1 bulb
• 200 g white mushrooms
• 3 st. tablespoons of sour cream
• 1 bay leaf
• 2 glass of buckwheat
• 3 cup water
• green beam

Preparation: 1 h 20 min.

Chicken breast cut into small pieces. Cut onions, mushrooms. Put onions with chicken in a slow cooker, put in the “Baking” mode (cooking time 40 minutes). After 20 minutes, the lid is opened, buckwheat with chicken and porcini mushrooms is mixed and chopped mushrooms are added. Continue cooking in the same mode. Then open the lid, add sour cream, bay leaf, chopped fresh herbs, add buckwheat, mix everything, pour water, close the lid. They put it in the “Buckwheat” or “Pilaf” mode (in the “Buckwheat” mode, the dish turns out to be more crumbly).

Buckwheat with frozen porcini mushrooms

Cooking time: 35 minutes

Ingredients:

• 1 small onion
• 1 clove garlic
• 300 g white mushrooms
• 2 Art. l. vegetable oil
• 1 cup buckwheat kernels
• 2 cup of boiling water
• salt and pepper to taste

To cook buckwheat with frozen porcini mushrooms, peel the onion, cut into half rings. Peel the garlic, chop finely. Cut the mushrooms coarsely. Saute onion and garlic in vegetable oil. Add mushrooms, fry for 5-7 minutes. Add buckwheat. Pour in 2 cups of hot water, salt and pepper. Simmer for 15-20 minutes until buckwheat is cooked.