How to cook boletus before frying: is it necessary to boil, how to boil properly

Fried boletus is the perfect addition to the festive and everyday table. Mushrooms are used as an independent snack or included in other dishes. The method of frying is quite simple, but non-compliance with the rules of preparation negatively affects the taste. Therefore, you should find out how to cook butter for frying, and whether they need to be pre-cooked.

How to cook butternut squash for frying

The first step in preparing any dish is choosing the ingredients. The wrong choice will lead to the fact that the taste of the finished treat will not meet expectations.

It is recommended to purchase the product in specialized stores. It is not safe to buy on the market with hands, as their origin is unknown. It is best to give preference to trusted sellers.

The following signs indicate the freshness of oil:

• absence of foreign odors;
• smooth surface without wrinkles;
• integrity (if the caps and legs are separated, this indicates that the product was collected and transported carelessly);
• absence of mold, foci of decay, other defects.

A distinctive feature of young mushrooms is a sticky surface. It contains a viscous substance, due to which it slightly shines.

Sorting of harvested mushrooms

The presented variety grows in early summer, especially in rainy weather. Therefore, instead of buying, you can assemble it yourself.

Before you start cooking, you need to sort and process the butternuts and prepare for frying. They should be carefully sorted out, removing rotten or damaged specimens. It is also not recommended to cook those on which there are traces of the fact that they were eaten by animals or insects.

Do I need to clean butter before frying

Ground may remain on the mushrooms, and ordinary washing under running water is often not enough. Therefore, it is necessary to cook butter before frying after preliminary cleaning. It is also recommended to remove the film, as it can add bitterness to the taste. In addition, when cleaned, the dish looks aesthetically pleasing.

How to clean frying pans

The film is removed from the hat when it is dry. Soaking should not be done, as it becomes slippery and the process is aggravated. If the surface is dry, it can be slightly moistened with water and then held in the air. Then it is enough to pry the film with a knife and remove it.

You can clearly see how to clean butter mushrooms:

There is another way that is ideal for young mushrooms. With its help, the skin leaves itself and it remains only to clean the hat from the remnants.

Cleaning Steps:

1. Place a pot of water on the stove, bring to a boil.
2. The product is placed in a colander and kept over boiling water for 30 seconds.
3. The peel begins to move away from the surface of the cap and can be removed with your hands, not with a knife.

There is a radical method – lower the oil into boiling water. Then they are immediately dipped in cool water. The peel from the caps is separated, but the cooking process is disturbed. Therefore, this method of processing before frying is not recommended.

Do I need to boil butter before frying

Mushrooms can be eaten only after heat treatment, therefore, even before frying, it is necessary to boil butter in water. This eliminates the risk of infection or toxins. You need to pre-cook so as not to overdry the product when frying.

How to cook boletus before frying

Small specimens may not be crushed beforehand. If the hat and stem are large, it is better to cut into several parts.

Process steps:

1. Pre-prepared, washed butternuts are placed in a container.
2. It is filled with cold water so that it covers the mushrooms a little.
3. The container is put on a slow fire and brought to a boil.
4. When the product is boiled, you need to rinse again and let the liquid drain.

When boiling in water, it is advised to add a pinch of salt. Sprinkling spices during the cooking stage is not recommended.

How much to cook butter mushrooms before frying

Excessive heat exposure can negatively affect the taste, so you should not cook the butter until tender before frying. It is enough to hold them in water for 20-30 minutes. If you cook for longer, they are more likely to boil over, after which it will be pointless to fry them.

If subsequent heat treatment is planned, 15-20 minutes is sufficient. Mushrooms will remain damp, will reach in the process of frying, while their structure and taste will be preserved.

Is it possible to fry butternuts without boiling

It is possible not to subject the product to preliminary heat treatment. It is not necessary to boil butter mushrooms before frying if they are small in size. If the specimens are large, they should be carefully crushed or pre-boiled in salted water.

Conclusion

It is important to properly prepare butter for frying in order to fully reveal their taste. The preparatory stage includes sorting and cleaning, as well as heat treatment. It takes 20-30 minutes to cook butternut squash, after which you can proceed directly to the frying process.