How to cook a pie with mushrooms and chicken (recipes and photos)

Among homemade pastries, products with complex combined fillings always stand apart. Pie with chicken and mushrooms belongs to this category, which requires a careful approach to the preparation of the filling.

A photo recipe that illustrates the sequence of steps will help you make a delicious pie with mushrooms and chicken. And they really are on this page. Here you can also find other instructions on how to cook a pie with mushrooms and chicken at home. Baking options with the addition of various products are proposed. Choose the right recipe for chicken mushroom pie and experiment, surprising your household with an unusual exquisite taste. And each recipe with a photo will show a chicken pie with mushrooms in a ready-made form, served for serving.

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Recipe for puff pastry with chicken and mushrooms

The ingredients for this chicken and mushroom puff pastry recipe are:

1 kg fresh puff pastry.

Toppings:

• 500-600 g boiled chicken or turkey meat,
• 2 eggs
• 2 cups white sauce
• 1 cup cream
• 50 g dried white mushrooms or 10 large fresh champignons,
• 2 glasses of cognac.

White Sauce:

• 1 Art. l. butter,
• 1 st. l. wheat flour of the highest grade,
• 2 cups chicken stock

Смазка: 1 egg.

Cooking method.

Roll out puff pastry to a thickness of 7–8 mm, put the filling in an even layer, cover with the top layer of dough, pinch the edges, prick with a fork, brush with egg, bake.

Sauce: Heat a good quality butter in a frying pan. When the butter melts, add wheat flour and, stirring constantly, bring the mass and flour to a homogeneous mass. Then gradually pour in the chicken broth in a thin stream. With continuous stirring, bring to the density of sour cream and season with salt.

[“wp-content/plugins/include-me/goog-left.php”]Filling: add cream and 2 egg yolks to the white sauce, mix well. Then add boiled, very finely chopped white chicken or turkey meat, boiled and also finely chopped porcini mushrooms or champignons and, with continuous stirring, bring to a boil over low heat, then cool. Add 2 glasses of cognac or rum to the chilled filling, season with salt and nutmeg.

Bake the cake at 240°C until golden brown. The readiness of a puff pastry pie can be determined as follows: if the corner of the pie is lifted with a knife or spatula, and it does not bend, then the dough is well baked – the pie is ready.

Serve puff pastry in a county style with noble drinks to the festive table, its taste is magical.

Yeast pie with chicken and mushrooms

Yeast pie with chicken and mushrooms is prepared on a special dough, for which we take:

• 4 cups flour,
• 2 st. l. Sahara,
• 4 eggs
• 1 hours. L. salt
• 50 g of butter,
• 1 st. l. sunflower oil,
• 5 g dry yeast,
• 1 a glass of milk.

Toppings:

• 1 kg fresh mushrooms (400 g boiled),
• 2-3 dried mushrooms (porcini, boletus),
• 300 g chicken fillet,
• 3 onions, 1 tbsp. l. butter,
• salt
• pepper,
• greens of dill and parsley.

Cooking method.

Mix flour with yeast. Heat milk to 40 ° C, dissolve salt, sugar in it and pour into flour. Add 3 eggs and mix. Add melted butter and knead the dough. If it is thick, add milk, if watery – flour.

The finished dough should stick well from the hands and the walls of the dishes.

Add vegetable oil last. Cover the dough with plastic wrap and leave to proof.

Toppings: crush dried mushrooms into powder. Boil fresh mushrooms, put in a colander. Boil the fillet and cut into small pieces. Chop the onion, fry it until golden brown, add boiled mushrooms and mushroom powder. Pass through a meat grinder. Dilute with white sauce.

When the dough has risen, divide it into 3 parts – two identical and one smaller, for decoration. Place the dough on a greased baking sheet, cover with plastic wrap and let rise.

1. Roll out the dough, put the filling, align the dough in the form of a rectangle, pinch the edges, turn the seam down and place on a greased baking sheet. Let stand 15 minutes.
2. Loosen the yolk, add 0,5 tsp. water and grease the pie.
3. Cut out decorative ornaments from well-rolled dough using molds or a knife.
4. Arrange them on a surface greased with yolk, brush on top.
5. Make several punctures with a fork or wooden hairpin – on top and on the sides of the pie.
6. Put the kulebyaka in a preheated oven and bake for 35 minutes at 180 ° C.
7. When ready, remove from the oven, cover with a towel and leave to cool for 20 minutes.

Pie with rice, chicken and mushrooms

Pie dough with rice, chicken and mushrooms: 500 g flour, 3 eggs, 100 g margarine, 30 g yeast, 1 cup milk, sugar, salt.

Toppings:

• 200 g rice,
• 4-5 dried mushrooms
• 100 g boiled chicken fillet,
• 2 bulbs
• 50 g margarine,
• pepper,
• salt.

Sauce:

• 1 st. l. flour,
• 1 glass of mushroom broth,
• 100 g sour cream,
• parsley.

Cooking method.

Sift flour, pour in warm milk with diluted yeast, mix, cover with a napkin and leave to proof. Add the yolks, mashed with a pinch of sugar and salt, and knead the dough, pouring in the melted margarine. Cover and put in a warm place. When the dough is suitable, roll it out to a thickness of 1,5 cm in the shape of a rectangle, put the filling along (closer to the edge), pinch the edges of the pie. Transfer to a greased sheet and let rise. Brush with egg white, pierce deep with a fork and bake in a hot oven for 35-40 minutes. Serve hot, drizzled with butter or sauce.

Filling: mix boiled rice with margarine-fried onion, thinly sliced ​​boiled mushrooms, meat, salt and pepper.

Sauce: lightly fry the flour in fat, pour in a decoction of mushrooms, add salt, pepper, chopped parsley (can be dried), boil, remove from heat and add sour cream.

Braided pie with mushrooms, chicken and broccoli

This incredibly hearty and delicious appetizer pie with chicken, mushrooms and broccoli can rightfully be considered the “highlight of the feast”. It can be served with light soup, broth or tea.

Composition:

• For the dough:
• 450 g of flour,
• 20 g fresh yeast or 7 g dry yeast
• 225 ml of milk,
• 50 g of butter,
• 2 tsp Sahara,
• 1 tsp. salt.

For the filling:

• 200 g mushrooms,
• 150 g boiled chicken fillet,
• 300 g broccoli,
• 150 g cheese,
• 1 tbsp. l. mustard,
• 1 egg,
• salt
• ground black pepper.

How to make a braided pie:

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Lavash pie with chicken and mushrooms

In order to cook pita bread with chicken and mushrooms, you need to take the following ingredients:

• 3 sheets of pita bread
• 200 g of hard grated cheese
• 150 g chicken fillet or chicken fillet
• 100 g boiled butter or champignons
• 5–6 potatoes
• 100 g green onions
• 3 eggs
• 2–3 tbsp. spoons of sour cream or mayonnaise
• 2 tbsp. spoons of milk
• 100 g butter
• vegetable oil – for greasing the mold
• pepper and salt – to taste

Make mashed potatoes with some butter, 2 beaten eggs and 2-3 tbsp. spoons of mayonnaise or sour cream. Finely chop the green onion and mix with mashed potatoes. Salt the resulting filling, pepper, add boiled mushrooms and mix thoroughly.

Lay one sheet of pita bread in a mold greased with vegetable oil. Spread the potato filling with mushrooms on top, chicken fillet (chopped into small pieces) on top, cover with a second sheet of pita bread and sprinkle it with grated cheese. Then put the third sheet of pita bread and brush it with the remaining egg beaten with milk.

Bake in the oven until golden brown at medium temperature. Grease the finished hot cake with the remaining butter and place in the turned off oven until it cools.

Snack pie with chicken and mushrooms with cream filling

We start preparing a pie with chicken, mushrooms and cream with a dough, for which you will need the following products:

• 250 g flour
• 20 g yeast
• 50 ml of warm water
• salt – to taste

For the filling of a snack pie with chicken and mushrooms, take the following ingredients:

• 350 g chicken fillets
• 200 g boiled chanterelles
• 150 g bacon with meat veins
• Xnumx g boiled potatoes
• 1/2 head of savoy cabbage
• 1 bulb
• 200 g sour cream
• 100 g any grated cheese
• 2 eggs
• 2 Art. tablespoons vegetable oil
• pepper and salt – to taste

Sift the flour into a bowl and make a well in it. Add crumbled yeast, mix with 50 ml of warm water and a little flour. Cover and leave for 30 minutes. Then knead the dough by adding the rest of the flour, 75 ml of warm water and salt. Cover the resulting dough and leave for 30 minutes.

For the cabbage filling, remove the coarse veins of the leaves. Blanch the leaves, drain in a colander and rinse with cold water. Cut the leaves and fat into strips. Cut potatoes into small cubes.

Chop the onion and stew in vegetable oil. Add bacon, chopped fillet and fry everything thoroughly, after 15 minutes add mushrooms, mix everything and fry. Then mix with potatoes and cabbage. Salt the resulting filling, pepper and mix thoroughly.

After this time, knead the dough again and place it in a greased mold. Cooking this pie with chicken and mushrooms with filling: for this, mix eggs, sour cream, cheese, salt and pepper everything. Spread the filling on top of the dough and pour the resulting sour cream mixture. Bake in the oven for 25 minutes at 200°C.

French pie with chicken and mushrooms

The ingredients for French Chicken and Mushroom Pie are:

• Chicken fillet – 300 g
• Champignons – 400 g
• Hard cheese – 100 g
• Wheat flour – 2 stack.
• Chicken egg (1 – in the dough, 2 – in the filling) – 3 pcs
• Butter – 200 g
• Cream – 200 g
• Greens (onion, parsley)
• Salt (to taste)

1. Chop the flour and butter to make a crumb. Add the egg and knead the dough.
2. Cut the chicken fillet into small pieces and fry in vegetable oil until golden brown.
3. Add chopped mushrooms to the chicken, add a little water, salt and simmer until tender.
4. Put the dough in a baking dish, pierce the dough with a fork and bake in an oven preheated to 200 ° C for 10 minutes.
5. Beat eggs lightly with cream and a pinch of salt.
6. Put the filling in the dried dough, add cream, sprinkle with grated cheese and chopped herbs. Bake in the oven for 30-40 minutes at 200 ° C.

Serve in a warm form.

chicken and mushroom pie recipe

• Yeast dough – 400 g,
• 100 g boiled champignons,
• chicken – 1 pc.,
• buckwheat – 600 g,
• eggs – 6 pcs.,
• butter – 200 g,
• chopped parsley or dill – 1/2 cup

This chicken and mushroom chicken pie recipe is medium-difficulty, so read the instructions carefully.

Boil the chicken in a small amount of water, cut into small pieces, separate from the bones.

Grate grits with 1 raw egg, dry, rub through a sieve.

Mushrooms cut into small pieces and mix with chicken fillet.

Boil 1,5 cups of water with 2 tablespoons of oil, pour in the cereal and immediately stir well so that there are no lumps, cook for 5-10 minutes, put in the oven to dry slightly, mix with chopped hard-boiled eggs and chopped herbs, salt to taste .

Place a sourdough cake on a metal dish, half of the cooked minced meat on it, and sliced ​​​​chicken with mushrooms on top, cover with the rest of the minced meat and sprinkle with chopped herbs before putting in the oven, and pour a glass of chicken broth into the middle, cover with another cake, moisten with egg and bake.

Diet pie with chicken and mushrooms

Ingredients for the Chicken and Mushroom Pie Recipe:

filling

• chicken fillet 350 gr
• champignons 300 gr
• spinach fresh or frozen 200 gr
• 1 onion pieces.
• olive oil 1-2 tablespoons
• low-fat cheese 40 gr

dough

• wheat bran 80 grams
• eggs 3 pieces (of which 1 whole egg, the rest is only protein)
• low-fat cottage cheese 200 grams
• baking powder for the dough

[ »»]How to cook a dietary chicken and mushroom pie in the home kitchen is written below.

Boil the chicken breast in lightly salted water for 20 minutes. Cut the cooked meat into cubes.

Finely chop the onion and brown in olive oil. You can take any mushrooms for cooking, store-bought champignons or forest mushrooms, cut them into slices. Add to fried onions. Cook over medium heat until mushrooms are tender, about 10 minutes. While the mushrooms are cooking, rinse the spinach, shake off excess water, cut into small pieces and add to the pan with mushrooms, salt. When the spinach is hot and has lost volume, turn off the heat under the pan.

For the dough, mix eggs with cottage cheese, add a pinch of salt. Add bran, salt, baking powder to cottage cheese and mix thoroughly.

Grease a form with a split side with oil, lay out the dough, leveling it with your hands, make a low side.

So that the dough does not stick to your hands, grease them with oil. Lay out the mushrooms with spinach in layers, then slices of chopped breast.

Lay the last layer of grated cheese on a fine grater.

Bake a diet cake in an oven preheated to 180 C for 30 minutes.

When the cheese is melted and the dough begins to brown, the pie is ready. The cake can be eaten both warm and cold. Enjoy your meal.

Lorraine pie with chicken and mushrooms

The dough for the Lorraine pie with chicken and mushrooms is very simple in terms of the composition of the products:

• 50 gr. butter:
• 1 the egg.
• 3 art. spoons of ice water:
• 1 cup flour (mine is 200 g)
• Pinch of salt

The trick is more difficult:

• 300 g boiled chicken fillet (can be replaced with low-fat ham)
• 400 g mushrooms (I have forest mushrooms, but you can use champignons)
• 200 g aubergines
• 100 g onion
• 1-2 st. tablespoons vegetable oil
• Salt to taste

Sauce filling is the main “chip”:

• 150 g heavy cream (at least 20% fat)
• 150 g of cheese
• 2 eggs
• 1 teaspoon of nutmeg
• Black pepper – to taste

Prepare the dough:

Rub the butter with the egg, pour in the water and add the sifted flour mixed with salt. Knead the dough until smooth, wrap in a bag and put in the refrigerator for 30-40 minutes.

Prepare the filling:

1. Boil the chicken, cool and finely chop.
2. We clean the eggplants, cut into thin slices, salt and leave for 20 minutes under oppression so that the bitter juice comes out. Then we wash off the juice and salt.
3. Finely chop the onion and fry in oil, add finely chopped mushrooms, fry for 10 minutes. Add eggplant and chicken, fry for another 10 minutes.
4. Mix and salt the filling.
5. Prepare the filling sauce:
6. Add cream, finely grated cheese, black pepper and nutmeg to the beaten egg, mix everything gently with a spoon.
7. We spread the dough in a form greased with oil or lined with parchment paper (I used a detachable form with a diameter of 29 cm), we make sides. We spread the filling, distribute the sauce-filling on top. If it seems to you that it is too liquid – do not worry, it will thicken quite a bit during baking.
8. Bake in the oven for 35-40 minutes at 180 degrees. Readiness is determined easily – by the golden edges of the dough and golden brown.

Lazy chicken and mushroom pie

For the dough:

• egg – 2 pcs.,
• butter – 100 g,
• sour cream – 200 g,
• flour – 3 cups
• salt to taste

For the filling:

• medium-sized chicken – 1 pc.,
• cream – 50 ml,
• lemon – 1/4 pc.,
• rice – 1 cup,
• eggs – 5 pcs.,
• a bunch of greens,
• mushrooms,
• chicken bouillon,
• nutmeg,
• parsley

To prepare a lazy chicken and mushroom pie, first replace the dough: pour 2 eggs into the pan, add butter, sour cream, add flour, salt and mix.

Boil the chicken, remove it from the broth, cool slightly, cut the brisket into slices, remove the rest of the meat from the bones. Leave the bones to cook in the broth. Then pour off 1 1/4 cups of chicken broth, add cream, nutmeg, mix it all up and boil down so that half of the liquid remains, put finely chopped parsley, a few drops of lemon juice and all chicken meat into the resulting sauce, cool.

Wash the rice in cold water, drain, pour into boiling water, boil, put on a sieve, rinse with cold water, dip in 3 cups of boiling chicken broth with a small bunch of greens, cook until soft, but not boiled, salt. Chop hard-boiled eggs. Fry a few white or pickled mushrooms in butter and sour cream.

When everything is ready, take the prepared dough, leave a quarter of it on the chicken cover, and roll out three quarters of the dough into a 0,5 cm thick layer, giving it a round shape, and put it on a baking sheet.

Put half of the rice in the middle of the dough, smooth it out, leave the edges of the dough uncovered. Put half the eggs evenly on the rice, then half the chicken and mushrooms, rice again, eggs and chicken with mushrooms. Press the minced meat more tightly with a spoon, pull the edges of the dough up, but carefully so that the dough does not break through.

Put a lid on top from the remaining piece of rolled dough, pinch the edges, leave a hole in the middle and decorate the top with a variety of dough figures. Give the chicken a smooth conical shape. Brush with egg and place in hot oven. When the minced meat boils and the kurnik easily budges, it is ready.

Recipe for julienne pie with chicken and mushrooms

This chicken and mushroom julienne pie recipe can be classified as a holiday dish, but nothing will stop you from making this pastry on weekdays.

For the dough:

• 125 g butter
• 1 egg
• 2 tablespoons grated cheese
• 200 g flour
• 1 sachet of baking powder
• 1 teaspoon sugar
• 1 / 2 teaspoon salt

For the filling:

• 2 chicken fillets
• 250 g of any mushrooms
• 150 g cheese
• 150 g sour cream
• 150 g cream
• 1 tablespoon flour
• 1-2 bulbs
• Salt, spices to taste

1. In a bowl, beat melted butter with finely grated cheese, egg, salt, sugar.
2. Add flour mixed with baking powder and quickly knead a soft dough.
3. Spread the dough with your hands along the bottom and sides of a detachable form. Place in refrigerator:
4. For the filling, beat cold cream with sour cream and flour.
5. Sauté the onion in a small amount of oil.
6. Add finely chopped fillets. Fry quickly.
7. Put mushrooms. Simmer until the liquid has evaporated.
8. Pour in the cream mixture. Salt, pepper to taste. Simmer, stirring, until the mass thickens slightly.
9. Fill the dough cavity with the filling.
10. Sprinkle top with grated cheese.
11. Place in oven at 180 degrees.
12. Take out after 40 minutes.
13. Cool the pie, release from the form and only then cut into pieces.

Sour cream pie with chicken and mushrooms (video recipe)

In order to cook sour cream pie with chicken and mushrooms, take:

• 300 g chicken fillet,
• 200 g boiled porcini mushrooms,
• 1,5 kg nettle,
• 500 g of flour,
• 1 l sour cream,
• salt to taste.

1. Boil the chicken fillet in salted water, cut into strips. Finely chop the mushrooms and mix with meat. Sort the young nettle, rinse it, scald it with boiling water and finely chop, salt.
2. Make a stiff dough out of flour, water and salt, leave for 30 minutes. Then roll out thinly and cut into circles in the shape of pots.
3. Place dough, fillet with mushrooms and nettles in layers in pots, pour thickly over each layer with hot sour cream and put in the oven.

Watch the video recipe for chicken and mushroom pie: cooking technology and cooking steps at home are shown.

The most delicious chicken and mushroom pie in the oven

The most delicious chicken and mushroom pie is always obtained according to the classic recipe with the addition of sour cream.

For the filling:

• 2 bulbs
• 400 g chicken fillet,
• 200 g again,
• 150 g boiled rice,
• 4 boiled eggs,
• cooking oil for frying,
• butter for baking.

For the dough:

• 2/3 cup wheat flour
• 2 hours. L. Razrыhlitelya,
• 250 g sour cream,
• 2 eggs
• salt and pepper – to taste.

1. Finely chop the onion and fry in the “Baking” mode until golden brown. Add mushrooms to the onion and fry. Turn off the multicooker. Put onions with mushrooms in a bowl.
2. Boil the chicken fillet and cut into small pieces. Grind boiled eggs, add together with chicken fillet and boiled rice to fried onions, mix the stuffing.
3. Beat eggs with salt, add sour cream, mix, continue to beat the mass. Sift flour with baking powder, add to eggs with sour cream. Continue whisking until a thick, fluid homogeneous mixture is formed. Let the dough stand for 20 minutes.
4. Lubricate the multicooker bowl with butter. Pour in about 2/3 of the batter. Carefully distribute the filling, pour the remaining dough.
5. Set the timer for the “Baking” mode to 60 minutes. After the signal, open the lid of the multicooker, allow the cake to cool slightly.

And you can cook this pie with chicken and mushrooms in the oven at a temperature of 220 degrees for 35 – 40 minutes or until golden brown.

Simple chicken breast pie with mushrooms

In order to prepare a simple chicken breast pie with mushrooms, you need to take the following products:

• 1 onion,
• 500 g potatoes,
• 300 g smoked chicken breast,
• 250 g boiled pork,
• 100 g marinated champignons,
• 100 g hard cheese,
• Xnumx Cheese,
• 2 eggs
• 3 / 4 a glass of milk,
• cooking oil for frying,
• 50 g of butter,
• 2 cloves of garlic,
• 50 g bread crumbs,
• salt and pepper – to taste.

This chicken breast and mushroom pie is easiest to make using a slow cooker.

1. Finely chop the onion and fry in the “Baking” mode until olive brown. Cut the boiled pork into small pieces, add to the onion and fry in the “Baking” or “Frying” mode for 3 minutes. Turn off the multicooker.
2. Wash the potatoes, peel them, cook in the “Steaming” mode for 25 minutes.
3. Turn off the multicooker.
4. Transfer potatoes to a bowl, add butter and hot milk, mash into a puree.
5. Crush the garlic cloves with a garlic press, cut the feta cheese and cheese into cubes, champignons into slices, cut the chicken breast into slices, add to the mashed potatoes along with eggs and boiled pork with onions. Salt, pepper to taste, mix.
6. Lubricate the multicooker bowl with butter. Put the mass, smooth, sprinkle with bread crumbs.
7. Before baking a pie with chicken fillet and mushrooms, you need to set the timer for the “Baking” or “Baking” mode for 45 minutes. After the signal, open the lid of the multicooker, allow the cake to cool slightly.

Easy chicken, eggplant and mushroom pie recipe

What you need for a portioned pie with chicken, eggplant and mushrooms: 2 sheets of thin pita bread, 300 g chicken breast, 1 large eggplant, 200 g mushrooms, 3 tomatoes, 2 onions, 150 g cheese, 6 tbsp. l. vegetable oil, 1 bunch of herbs, garlic, salt to taste

This is a simple chicken and mushroom pie recipe, to prepare the eggplant, cut lengthwise and fry on both sides. Cut the tomatoes into slices and fry in vegetable oil. Cut mushrooms and breast and also fry. Chop and fry the onion. Cheese grate on a fine grater. Chop greens. Lavash cut into 6 equal parts of a rectangular shape (according to the size of the baking sheet). Lay the layers in a greased form in the following order: pita bread, eggplant, fillet, onion, greens; pita bread, tomatoes, onions, greens; pita bread, mushrooms, cheese; pita bread, eggplant, fillet, onion, herbs, chopped garlic; lavash, cheese, lavash. Bake in the oven for 15-20 minutes at 180°C.

Puff pastry pie with chicken and mushrooms

In fact, these are small pies with chicken meat and mushrooms made from yeast puff pastry with eggplant, potatoes, onions and sesame seeds. In Tatar they are called “Echpochmaki”.

For Chicken Pie with Puff Pastry Mushrooms, you will need to take:

• flour – for soft dough
• 1 sachet dry yeast (7 g)
• 100 g sour cream
• 100 g butter
• 1 egg
• 2 yolk
• 250 ml of milk
• 1 h. A spoonful of sugar
• sesame seeds – to taste
• 2 tsp salt

For the filling:

• 500 g chicken fillets
• 100 grams of mushrooms
• 1 eggplant
• 6 medium sized potatoes
• 2 small bulbs
• spices for meat, pepper and salt – to taste

For the dough, heat the milk to body temperature. Mix part of the milk with sugar, yeast and place for 10-15 minutes in a warm place until a foam cap forms. Mix the remaining milk with the egg, salt, sour cream, softened butter and the approached dough. Then add flour in small portions, knead a soft, slightly sticky dough and place it in a warm place for 2 hours. Then prepare the puff pastry: to do this, roll it into a layer 1 cm thick, grease with oil and fold in half. Roll out again and repeat the oiling. Do the procedure 10-15 times.

Divide the risen dough into equal pieces, and knead them into cakes. Put the filling on each of them and pinch the edges of the dough, giving the product the shape of a triangle and leaving a hole in the center. Brush with egg yolk and sprinkle with sesame seeds. Bake the individual pies in the oven for 50-60 minutes at 160°C.

For the filling, cut the meat, mushrooms, potatoes and onions into small cubes. Add spices, salt, pepper and mix thoroughly. Eggplant can be cut lengthwise and fried on both sides.