How to cook a mushroom from raw, frozen, salted and dry mushrooms

A fragrant and nutritious mushroom from wild mushrooms is a favorite dish of all. To everyone who has tried it, of course. Soup from milk mushrooms is called Georgian woman not by chance. It is based on the name of the base mushroom used to prepare this dish. Even a novice hostess will be able to cook a mushroom according to a properly selected recipe from mushrooms. To do this, it is important to follow all the recommendations of the chefs. This article talks about how to cook mushrooms from fresh and pre-prepared mushrooms, which grow in large numbers in all forests. Read tips and recipes on how to cook mushrooms from frozen mushrooms, fresh and dried mushrooms. In the red case, canned mushrooms can be used.

The page contains recipes for how to cook a mushroom from pre-prepared mushrooms, which are frozen, salted and marinated. Before you cook a mushroom from frozen mushrooms, they need to be thawed. But before you cook a mushroom from salted or pickled mushrooms, you need to soak them thoroughly in warm water to get rid of the salt. You can also learn how to cook a mushroom from raw mushrooms collected on the eve of cooking the first course.

[ »wp-content/plugins/include-me/ya1-h2.php»]

Recipe: how to cook raw milk mushroom soup

Before you cook a gruzyanka from raw mushrooms, you need to take the following products:

• 200 g potatoes
• 1 bulb
• 3 pieces of small beets with tops
• 200 g white beans
• 100 g mushrooms
• 2 Art. l. vegetable oil
• 1 Art. l. tomato paste
• 3 liters of water
• 1 tsp 3% vinegar
• salt.

How to prepare soup from raw milk mushrooms: finely chop the onion and sauté in vegetable oil. Before the end of sautéing, add tomato paste and continue sautéing until the oil is colored. Cut the tops off the beets and wash them thoroughly. Cut the beets into cubes, sprinkle with vinegar and simmer. Place diced potatoes, beans and mushrooms in boiling salted water. After 10 minutes, add beets, chopped beet tops, browned onions. The recipe for raw milk mushrooms further recommends cooking the soup for another 15 minutes.

Onion mushroom from black mushrooms

In order to cook onion mushrooms from black mushrooms, you need:

• 400 g onions
• 200 g fresh mushrooms
• 4 tbsp. l. refined vegetable oil
• 2 Art. l. flour
• 1,5 liters of water
• salt.

Method of preparation: finely chop the onion and fry in vegetable oil until golden brown. Then add flour to the onion, mix and remove from heat. Coarsely chop the mushrooms, dip in boiling salted water and cook for 5 minutes, covering the pan with a lid. Then add the fried onions with flour, and cook for another 10 minutes.

Gruzdyanka with peas made from dry peas

Components:

• Dried mushrooms – 40 g
• Peas – 0,5 cups
• Onions – 1 pc.
• Carrots – 1 pieces.
• Parsley and celery roots – 50–70 g each
• Vegetable oil – 2 tablespoons
• Water – 1,5 L
• Bay leaf – 1-2 pcs.
• Dried ground dill – 1 tablespoon
• Ground pepper and salt – to taste

[ »»]The method of preparing grudyanka from dry grudyanka with peas: Rinse the peas well and soak in cold water overnight, drain the water in the morning. Thoroughly rinse the mushrooms, put in an enamel pan, pour 1,5 liters of lukewarm water and soak for 3-4 hours. Meanwhile, peel the onions, carrots and roots, finely chop and fry in vegetable oil. Then put the soaked peas in a saucepan with mushrooms, bring to a boil on the stove and pour the contents of the saucepan into a ceramic pot. Add the sautéed vegetables, salt and pepper, put the pot on the bottom rack of the air fryer and cook the soup for 30-35 minutes at 260 degrees and high ventilation speed. 5-7 minutes before the end of cooking, put spices in the soup. Serve with fresh herbs.

mushroom noodle soup

Components:

• Homemade noodles – 1 cup
• Water – 1 L
• Dried white mushrooms – 4-5 pcs.
• Onions – 1 pc.
• Melted butter – 1 tablespoon
• Chopped parsley and dill – 1 tablespoon each
• Bay leaf – 1 pcs.
• Salt – to taste

To prepare the dough:

• Flour – 300 g
• Eggs – 3 pieces.
• Salt – to taste

Method of preparation:

Soup “Simple” with milk mushrooms

Ingredients:

[ »»]

• 4 potato tuber
• 300 g fresh mushrooms
• 2 heads of onions
• 2 carrots
• 100 g of vegetable oil
• 2 liters of water
• greenery
• salt.

Preparation: fry thoroughly washed and finely chopped mushrooms in vegetable oil. Grate the carrots on a coarse grater, finely chop the onion, combine with carrots and fry in vegetable oil. Cut the peeled potatoes into small cubes and boil in water, to which salt was previously added. Just before cooking, add the fried onions and carrots, mushrooms and finely chopped greens.

Mushroom soup with beets

Ingredients:

• 6 potato tubers
• 2 medium sized carrots
• 1 onions
• 300 g dried mushrooms
• half a small beetroot
• greenery
• salt.

Preparation: place pre-washed milk mushrooms for 30 minutes. in cold water, then put on low heat until the mushrooms are fully cooked. After that, put them in a pan along with finely chopped onions and chopped carrots, lightly fry and combine with mushroom broth. Again, put on a slow fire, wait until it boils, and add the diced potatoes, beets, finely chopped greens, salt.

Soup “Shaman” with milk mushrooms

Ingredients:

• 2 liters of water
• 2 potato tuber
• 300 g fresh mushrooms
• 1 carrots
• 2 heads of onions
• 300 g meat
• 1 pepper
• 1 glass of milk
• 2 Art. tablespoons flour
• 1 yolk
• black pepper to taste
• salt.

Preparation: boil the washed milk mushrooms in salted water. Peel and chop onions, peppers and carrots. In a separate bowl, boil the meat in salted water, add mushrooms, onions, carrots, flour combined with milk, peeled and diced potatoes to it. Put everything on a low heat until the potatoes are fully cooked. For 5 min. until ready, add the beaten egg.

Soup with gruzdei more Georgian

Boil fresh milk mushrooms, put them in a colander and cut into strips. Finely chopped onion fry in butter, pour mushroom broth and stew a little. Mushrooms and onions put in the broth. When it boils, dilute the flour in half a glass of broth and pour into the soup. Boil for 10 minutes, add finely chopped greens, salt, crushed garlic and capsicum. Boil for another 5 minutes, then remove from heat and add crushed nuts. Top with fresh herbs before serving.

Composition:

• fresh milk mushrooms – 500 g
• onions – 2-3 pcs.
• corn flour – 1 tbsp. bed
• cilantro
• parsley
• dill
• garlic
• pepper
• salt
• peeled walnuts – 0,5 cups.

[ »]

Recipe: how to cook a mushroom from salted or pickled mushrooms

Before preparing a mushroom from salted mushrooms, pour millet into a pot of boiling water, add onion and cook the cereal until half cooked, then put the potatoes, cut into cubes, and cook until tender. Before the end of cooking, add the pickled mushrooms, cut into strips. Further, according to the recipe, the mushroom from salted mushrooms should be seasoned with oil, salted and boiled for 5-10 minutes.

Composition:

• pickled milk mushrooms – 400 g
• potatoes – 400 g
• cereals – 60 g
• onions – 2 pcs.
• vegetable oil – 3 tbsp. spoons
• salt.

Salted milk mushrooms in meat broth

1. Prepare veal bone broth.
2. Peel the salted mushrooms, rinse, cut into strips and stew in butter, then salt, pepper, add finely chopped parsley and put in the broth.
3. Grind the egg yolks with sour cream and pour into the broth while stirring, do not boil.

Salted milk mushrooms in meat broth have one amazing property: this soup can be stored for almost a week, while the taste is only getting better.

Composition:

• salted milk mushrooms – 500 g
• bones – 1 kg
• butter – 100 g
• onions – 2 pcs.
• raw egg yolks – 5 pcs.
• cream – 200 g
• greenery
• pepper
• salt.

Soup with mushrooms with sour cream

Cut fresh mushrooms into cubes and lightly fry in fat. Add chopped onions, grated carrots and flour, lightly brown. Pour hot water, salt and cook for 10-15 minutes. Put the tomatoes and apple, cut into thin slices, boil for a few more minutes. When serving, add sour cream, dill or onion to the soup.

Composition:

• fresh milk mushrooms – 200 g
• fat or margarine – 1 tbsp. a spoon
• onions – 1 pcs.
• carrots – 1 pcs.
• flour – 1 tbsp. spoon
• tomatoes – 1-2 pcs.
• apple – 0,5 pc.
• water – 1 l
• sour cream – 1-2 tbsp. spoons
• salt
• dill or green onions.

Soup with mushrooms with pickles

Rinse the mushrooms, scald with boiling water, dry in a sieve or colander, cut into strips, put in a saucepan and boil. Salted mushrooms, peeled pickles, parsley root and onion chop and sauté for 10-15 minutes. Add to them the tomato, cut into slices. When the parsley root and onion are ready, add the mixture of mushrooms and vegetables to the mushroom broth, put the spices and boil again.

Season the soup with sour cream and parsley.

Composition:

• fresh milk mushrooms – 400 g
• salted mushrooms – 50 g
• pickled cucumbers – 2 pcs.
• large tomato – 1 pc.
• onions – 1,5 pcs.
• parsley root
• oil – 4 tbsp. spoons
• sour cream – 4 tbsp. spoons
• salt
• spice
• greens.

How to cook a mushroom from salted mushrooms with nettles

Before boiling the mushrooms from salted mushrooms with nettles, cut the mushrooms into pieces, fry in oil and cook together with potatoes for 20-30 minutes. After that, add finely chopped nettles and continue to cook for another 5-10 minutes. Season with sour cream, dill, bring to a boil. Serve with croutons.

Composition:

• lumps – 400 g
• potatoes – 200 g
• nettle – 100 g
• oil – 2 tbsp. spoons
• salt
• dill
• sour cream – 1,5 cups.

Soup with milk mushrooms and cumin

Peel the mushrooms, cut into pieces, put in a pot of water, add a whole onion, salt, crushed cumin and cook for 20 minutes. Fry the flour in a frying pan with butter, gradually dilute with a small amount of mushroom broth, remove the onion from it, pour this dressing into the soup and cook for about 20 minutes while stirring. Remove the soup from the heat, pour in vinegar or lemon juice and yolk mixed in sour cream to taste.

Composition:

• water – 1,5 l
• onions – 1 pcs.
• cumin – 0,5 tsp
• fresh milk mushrooms – 200 g
• egg yolk – 1 pcs.
• cream – 50 g
• lemon juice or table vinegar – 2 tbsp. spoons
• butter – 50 g
• flour – 2 tbsp. spoons
• salt.

Soup from mushrooms with garlic

Peeled milk mushrooms cut into pieces, put in a saucepan, pour water and cook for about 20 minutes. Then add garlic, mashed with salt, pepper, a little crushed cumin, finely chopped green onions and cook for another 5 minutes. Cut the bread into cubes, fry in melted bacon and arrange on plates.

Composition:

• fresh milk mushrooms – 300 g
• water – 1,5 l
• pinch of cumin
• garlic – 6 cloves
• salt
• a little ground black pepper and green onions

 for croutons:

• white bread – 2-3 slices and a little bacon.

Rustic soup with milk mushrooms

Peeled and washed potatoes cut into cubes and boil in salted water for 10 minutes, add finely chopped roots, cumin, marjoram. Fry the flour in bacon until red, put chopped milk mushrooms, garlic mashed with salt, finely chopped parsley, salt to taste. This soup can also be made from dried mushrooms. In this case, you need to take about 30 g of dried mushrooms, boil them in a separate saucepan and, when they become soft, pour them into the soup along with the water in which they were boiled.

Composition:

• potatoes – 500 g
• roots (parsley, celery, carrots) – 100 g
• fresh milk mushrooms – 100 g
• melted pork fat – 30 g
• flour – 30 g (about 1 tablespoon with top)
• garlic – 1 tooth
• caraway
• salt
• marjoram
• parsley.

Peasant soup with milk mushrooms

Cut the roots like noodles, soak the milk mushrooms 15 minutes before boiling in boiling water, cut the potatoes into slices, chop the parsley, cut the onion into cubes. Saute the roots and onions in oil, add chopped mushrooms, 0,5 l of hot water, salt, pour in the water in which the mushrooms were soaked, put potatoes, noodles, parsley and cook for about 10-15 minutes until tender. Remove from heat and sprinkle with parsley.

Composition:

• carrots – 1 pcs.
• parsley – 1 root
• celery – 1 root
• onion – 1 pc. or a stalk of a leek
• butter – 50 g
• a few dried mushrooms
• potatoes – 1 pcs.
• noodles or spaghetti – 2 tbsp. spoons
• salt
• parsley.

2 recipes on how to cook frozen milk mushrooms

The first way to cook mushrooms from mushrooms is as follows:

Finely chop the prepared milk mushrooms and stew in a small amount of oil along with chopped onions, celery and carrots until fully cooked. Dip potatoes and cabbage in boiling water, boil until semi-soft, then add stewed mushrooms and seasonings, cook everything for another 10 minutes. Shortly before the end of cooking, put the cucumber cut into thin slices. When serving, season the soup with herbs.

Method II – this is a frozen milk mushroom with their preliminary preparation:

Boil the frozen mushrooms, remove from the broth and cut. Parsley, part of the carrot, onion cut into strips and stew in fat with mushrooms. Cut rutabagas, cabbage, potatoes, carrots into pieces, dip in boiling mushroom broth and cook until half cooked. Then add stewed mushrooms with vegetables, chopped apple or tomato, salt and cook until tender. When serving, add sour cream, sliced ​​boiled egg, and finely chopped greens.

This frozen mushroom mushroom recipe can be used at any time of the year, provided that the mushrooms have been prepared in advance.

Composition for method I:

• Frozen milk mushrooms – 250 g
• boiled – 100-125 g or dried milk mushrooms – 30-40 g
• onions – 1 pcs.
• vegetable oil
• water – 1 l
• barley groats or rice – 2 tbsp. spoons
• potatoes – 4-5 pcs.
• pickled cucumber – 0,25 pcs.
• salt
• pepper
• greenery
• celery
• carrots – 1 pcs.
• fresh cabbage – 0,25 cobs

 For method II:

• frozen – 200 g or dried milk mushrooms – 25-30 g
• onions – 1 pcs.
• fat or margarine – 1 tbsp. a spoon
• parsley – 1 root
• carrots – 1 pcs.
• swede – 1 slice
• some fresh cabbage
• potatoes – 3-4 pcs.
• apple or tomato – 1 pc.
• hard boiled egg – 1 pc.
• sour cream – 1-2 tbsp. spoons
• salt
• dill
• parsley or onion.

Salted milk mushroom soup recipe

To end up with a fragrant mushroom soup made from salted mushrooms, cut carrots, parsley into slices and lightly fry in butter. Put potatoes, fried vegetables in boiling water and cook for 15-20 minutes. When the potatoes are cooked, put the chopped salted mushrooms, fried onions and cook for 15-20 minutes.

When serving, season the soup with sour cream and sprinkle with herbs.

According to the recipe for soup from salted mushrooms, the following composition of products is required:

• salted milk mushrooms – 50-100 g
• onions – 1-2 pcs.
• potatoes – 200–300 g
• oil – 1-2 tbsp. spoons
• carrots – 1 pcs.
• parsley – 1 root
• sour cream – 2 tbsp. spoons
• greenery
• salt.

Soup from dried milk mushrooms with tomatoes

Sort dried milk mushrooms, rinse and pour cold water for 2-3 hours. Lightly fry onions, flour, red peppers and tomatoes in oil, pour boiling water over them, put mushrooms and cook until tender. Then put rice, or vermicelli, or stewed vegetables cut into strips into the soup. Season the soup with sour milk and eggs. Before serving, pepper and sprinkle with parsley.

Composition:

• dried milk mushrooms – 150 g
• butter – 3 tbsp. spoons
• onions – 1 pcs.
• tomatoes – 2 pieces.
• boiled rice
• vermicelli or stewed vegetable mixture – 2-3 tbsp. spoons
• sweet red pepper – 1 pod
• sour milk – 1 cup
• eggs – 2 pcs.
• black pepper
• parsley
• salt.

Soup with milk mushrooms, beans and croutons

Ingredients:

• 50 g dry mushrooms
• 50 g dry beans (or peas)
• 100 g wheat bread
• 1 onion
• 1 Art. l. tomato puree
• 1 Art. l. butter
• 1 liters of water
• salt to taste

Cooking method: soak milk mushrooms for 3 hours in cold water, then remove the mushrooms, carefully pour the water into another bowl, dip the mushrooms into it and cook the broth. Remove the mushrooms and chop, strain the broth. Boil the pre-soaked beans, drain in a colander. Peel the onion, chop finely, fry in a pan in butter until pale golden, then add the tomato paste. Put the mushroom broth back on the fire, bring to a boil, put boiled beans, chopped mushrooms and fried onions into it, salt and simmer for 12-15 minutes. Cut the bread into small cubes and fry in a dry frying pan or dry in the oven. Pour the mushroom soup into bowls, serve the croutons separately.