How to close mushrooms in a cold and hot way

In home cooking, the preservation of mushrooms is especially popular. So, for example, salting of these fruiting bodies is carried out in every house where lovers of “silent hunting” live. However, before you taste a delicious snack, you need to work hard to clean the mushrooms from dirt and other debris. To do this, wipe each mushroom cap with a damp kitchen sponge, cut off the tip of the stem and wash it in a large amount of cold water, to which a little salt and citric acid are added. After that, each hostess proceeds to her favorite processing recipes. This article tells how to close mushrooms mushrooms by salting.

[ »wp-content/plugins/include-me/ya1-h2.php»]

How to close cold-salted mushrooms for the winter

The cold method involves salting raw mushrooms that have passed only the primary stage of processing. At the same time, these fruiting bodies do not need a large amount of spices, sometimes salt alone is enough. By the way, if you overdo it with spices, then salted mushrooms can darken. To know how to close mushrooms for the winter in a cold pickling method, you need to prepare the following products on the list:

• Ryzhik – 7 kg;
• Salt – 1 tbsp. (250 g);
• Currant leaves – 30 pcs.
• Black pepper grains – 70 pcs.

With a detailed description of the recipe, it will be easier to understand how to close salted mushrooms in a cold way.

[ »»]
1. As already noted, mushrooms need to be cleaned first. It is better to take mushrooms of small and medium sizes for pickling. However, if the crop consists mainly of large specimens, then they can be cut into several parts.
2. Leave the mushrooms to drain from excess liquid, and in the meantime, scald fresh leaves with boiling water and dry.
3. Put a “pillow” of half the leaves into the prepared container at the bottom.
4. Sprinkle about 1 tbsp on top. l. salt and 10 black peppercorns.
5. Divide all mushrooms into 6 parts and put one of them on the “pillow”. In this case, the legs of the mushrooms, when laid, should be at the top, and the caps should be at the bottom.
6. Repeat the procedure for laying the fruiting bodies and spices in the form of layers.
7. Cover with the second half of currant leaves on top and cover with a lid.
8. Set oppression and take out to a cool place.
9. After 3-4 days, check the mushrooms for the presence of the formed brine. If they are not completely immersed in it, then cold boiled water should be added.

After one and a half to two weeks, you can check the appetizer for readiness.

How to close mushrooms using the hot salting method

With hot salting, the readiness of mushrooms is checked after 5-7 days, since they are boiled in advance.

This processing option is the most popular, it preserves the fruiting bodies of their attractive color. Before you close mushroom mushrooms, you need to prepare all the necessary ingredients.

• Ryzhik – 4 kg;
• Salt – 160 g;
• Water – 2 tbsp.;
• Fresh dill – 1 small bunch;
• Bay leaf – 7-10 pcs.;
• Black pepper (peas) – 25-30 pcs.;
• Hell leaves.

How to close salted mushrooms using the hot salting method?

[ »]

How to close mushrooms in jars under iron and nylon lids

You can close mushrooms for the winter immediately in banks, how to do this? First of all, it is advised to take dishes of a small volume – 0,5 and 1 l. The fact is that even the first discovery of conservation violates its environment, as a result of which the oxidation process begins to go faster, and mushrooms can turn black.

• Mushrooms mushrooms – 3,5 kg;
• Salt – 140 g;
• Garlic – 6 cloves;
• Cherry leaves.

A step-by-step recipe will show how to close salted mushrooms in jars?

1. Clean fruit bodies from dirt and rinse in water.
2. Scald cherry leaves with boiling water and dry in a ventilated place.
3. In a separate container, combine the mushrooms drained from excess liquid, salt and garlic, cut into slices.
4. Mix everything with your hands and leave for several hours under oppression.
5. Put cherry leaves on the bottom of sterilized jars.
6. Fill them with mushrooms and pour the resulting brine.
7. If there is not enough brine, then you need to add cold salted water to the jar so that it completely covers the mushrooms.
8. Close with nylon lids, take out to the basement or put in the refrigerator.

Salted mushrooms can be closed under iron lids, how to do this? To do this, in each jar you need to pour 2-3 tbsp over the mushrooms. l. vegetable oil, hot in a frying pan, and roll up.