How to clean and wash mushrooms

Cleaning mushrooms mushrooms is not difficult, although every lover of “silent hunting” has his own opinion on this matter. Someone argues that the fruiting bodies of this variety do not need thorough washing, while someone, on the contrary, speaks of the need for soaking.

Do mushrooms clean

When deciding whether it is necessary to clean mushrooms before cooking, it is worth remembering that this mushroom variety grows in the forest, so there is no need to talk about the complete purity of the fruiting bodies. Mushrooms still need minimal cleaning. It is important not to forget that any crop harvested near highways and industrial enterprises may contain dangerous salts and metals that have managed to soak into mushrooms from the soil. In this case, experts recommend mandatory soaking, although for mushrooms it should also not be long.

Each hostess uses her own methods for cleaning mushrooms. Someone necessarily soaks the mushrooms before cooking, someone uses the dry cleaning method. In fact, this variety of fruiting bodies is not problematic. Dirt often sticks to the smooth and rather slippery mushroom caps, so debris and dust do not linger on them. In addition, mushrooms do not bitter (do not contain milky juice), so they do not need long soaking. The main accumulations of dirt are located under the cap in the plates, therefore it is precisely these places that should be given special attention.

How to clean saffron mushrooms

Before you learn how to properly clean mushrooms mushrooms, you need to remember a number of rules:

1. It is not worth delaying with the cleaning and processing of fruiting bodies, since the cut crop in the room quickly becomes unusable. In addition to the fact that all the forest aroma inherent in them disappears from the mushrooms, they can also become dangerous to human health. Therefore, processing must be taken immediately, within the first three hours.
2. The method of cleaning directly depends on how mushrooms will be used in the future. For example, soaked products are not suitable for drying, so the fruiting bodies just need to be cleaned with a dry sponge. If stewing or pickling is supposed, then the harvested crop can be safely washed.
3. Experienced mushroom pickers advise to start cleaning mushrooms already in the forest. This will save time on home cooking. For cleaning, you only need a sharp knife, which is used to cut the finds. It is necessary to cut out all the problem areas of the fungus, remove the dirt adhering to the leg, inspect the raw materials for the presence of worms.

Video review of how to clean mushrooms before drying or dry salting and what changes occur with the harvested crop during long-term storage:

Dry cleaning process:

1. Put the mushrooms in a suitable container, set dishes nearby for laying the cleaned raw materials.
2. Inspect each copy for damage and, if necessary, cut them off.
3. With a kitchen sponge or toothbrush, clean off adhering dirt, litter and other contaminants from the surface of the hat and from its inside. If this cannot be done with dry equipment, then the sponge can be slightly moistened in plain water.
4. Using a brush or knife, carefully scrape off the remaining soil and other dirt from the leg.
5. Inspect the raw material again for damage and worms.
6. Send cleaned products to a clean container.

Is it possible to wash mushrooms before salting

Like many other mushrooms, mushrooms can be washed. As mentioned above, before dry salting, the crop should not be exposed to water. But at the same time, the product must be thoroughly cleaned. There are also two more options for salting – hot and cold. The decision whether to wash mushrooms depends on the method chosen.

If a cold pickling option is chosen, which excludes the heat treatment of raw materials, the mushrooms must be carefully prepared for the process. This is important so that the finished product does not deteriorate and does not harm human health.

The cleaning process is as follows:

1. The first step is to free the harvested crop from the leaves and dirt that have stuck to the fruiting bodies. In this case, special attention must be paid to the plates on the inside of the cap. Debris can be cleaned off with a damp sponge or cloth. It will be convenient to arm yourself with an old toothbrush for this.
2. Then the stem of the mushroom is processed. The lower part must be cut off, the rest of the surface must be cleaned of dirt.
3. Soak mushrooms in water for 30 minutes.
4. Drain the liquid from the mushrooms.
5. Dilute a saline solution of water, where for 5 liters of liquid there are 3 tbsp. l. salt.
6. Place the processed crop in it for an hour so that all the smallest particles of sand, dust and other debris come out of the fruiting bodies.
7. Drain the water again.
8. Rinse mushrooms under running water.
9. Let the raw material drain and dry a little.

If it is planned to carry out hot salting, in which the mushrooms are thermally affected, then the process of preparing raw materials looks simpler.

You need to clean mushrooms for cooking in this way:

1. Remove debris and dirt from the crop.
2. Rinse the product.
3. Place in an enamel bowl.
4. Pour water, add a little salt and citric acid, which will help preserve the natural color of the fruiting bodies.
5. Boil for 15 minutes, let drain in a colander.

How to wash mushrooms

Most experienced housewives agree that before cooking mushrooms, they must be washed. Regardless of what is planned to be done with raw materials in the future (stew, fry or boil), the harvest harvested in the forest must be freed from accumulated dirt and microbes. However, any culinary specialist knows about the peculiarity of these mushrooms to absorb moisture. Therefore, it is important to adhere to the golden mean in the process of cleaning mushrooms: the contact of the product with water should not be long.

You can apply a special algorithm for washing fruiting bodies:

1. Cleaning saffron milk caps from adhering leaves with a sponge.
2. Cutting off damaged areas and removing dirt from the leg.
3. Washing fruit bodies under cold running water. It is better to take each mushroom separately for this. This makes it easier to make sure of the effectiveness of washing and to protect raw materials from unnecessary contact with moisture.

Conclusion

Cleaning mushrooms mushrooms is not as difficult as it might seem at first glance. The main thing is to immediately prepare the raw materials for further processing, preventing it from spoiling in a warm room.