How to choose the right peas?

Peas differ not only in varieties, but also in the way they are sold. There are both fresh and dried varieties on sale. Each category of peas has its own differences and selection rules. In a broad sense, all varieties of peas can be divided into two categories: sugar and shelling. The first option is most often sold fresh or pods, the second – in a dried version.

The most popular types of peas are:

• fresh green peas (most often sold frozen);
• mashed peas (looks like flour);
• dried whole peas (the color can be yellow, almost white or green);
• dried split peas (can be halved or split into multiple pieces).

The last two varieties may differ in the size of the peas and their color. Traditionally, dried peas are white, yellow or greenish in color. Chickpeas represent a separate category. This variety appears on the market quite rarely, but its popularity is growing rapidly. The peas can be beige, yellow, white or black. Outwardly, they differ from traditional peas in a disproportionate shape. General rules apply to the selection of this type of pea.

Pea selection rules

Commercially available peas are evaluated in several stages. First, the peas are visually checked, then the information on the package is examined. The purpose of purchasing a product is a separate issue that must also be resolved before purchasing.

Which peas are suitable for which dishes:

• any type of peas is suitable for soups, except for the chopped version (during the cooking process, it can burn);
• green peas (fresh or frozen) are used for conservation;
• for main courses, it is better to use fresh peas.

Brain peas quickly lose their shape. The surface of the peas becomes wrinkled. Such peas are not suitable for cooking, they are consumed only fresh (used for salads, stews and other dishes).

Signs of Good Fresh Peas:

• peas are firm, have the same size and uniform color;
• the surface of the peas is smooth (with the exception of cerebral varieties);
• there are no spots, damage or other defects on the peas;
• the pea mixture does not contain foreign particles;
• there are no signs of moisture on the peas;
• there is no condensation in the package (if any);
• there is no plaque or dirt on the peas.

Signs of Good Dried Peas:

• there should not be even the slightest presence of moisture in the peas;
• peas must be free-flowing;
• the optimal size of peas is 3-4 mm in diameter;
• the color of the peas should be the same;
• the presence of a small amount of released starch is allowed;
• the presence of dark peas is allowed, but not more than 1%.

If peas are purchased in the form of pods, then their color should be saturated. Yellowing or dryness of the pods indicates improper storage or old age. When buying green peas, the consumer usually expects the juiciness and softness of the peas. In this case, there will be no first or second quality.

When you need to refuse to buy peas:

• too large peas indicate that the product belongs to the category of forage crops;
• peas should not be damaged by pests or have dark spots on their surface;
• sprouted green peas can neither be bought nor eaten (sprouts contain substances that can cause indigestion or even poisoning);
• in no case should you buy peas with any signs of spoilage;
• dust and small particles of dubious origin should be a reason for refusing to buy peas.

When buying peas, be sure to compare the information on the packages. Experts recommend purchasing the freshest food possible, and peas are no exception. The longer the peas are harvested, the more difficult it will be to cook them. The color of the peas does not matter much, it changes depending on the variety.