How to choose the right garlic?
The benefits of garlic have been known for a long time, but in order to experience it as much as possible, you need to know how to choose the right garlic. If you follow the recommendations below, you will be able to do this without difficulty, and you will enjoy ripe, ripe, and most importantly, healthy garlic.
- The two main indicators of the quality of this product are – hardness and dryness… The greatest health benefits of garlic will be when it is ripe and fresh.
- The best thing choose small-sized heads of garlic, since they are distinguished by a more delicate taste and are able to perfectly complement various dishes, acting as a seasoning for them. The very head of this product should have large teeth, and be elastic to the touch.
- Discover, whether the garlic is ripe, you can, by feeling its cloves… If it is not yet mature enough, the teeth will feel worse, not as clearly as in a ripe product. Another indicator of not fully ripe garlic is an excessive amount of husk on its head. Unripe garlic is not only not as tasty and healthy as ripe, but it also dries out much faster.
- Categorically it is not recommended to buy already sprouted garlic… It will taste sharp and even a little unpleasant, and there will be no useful qualities left in it.
- It is believed that the most beneficial is garlic grown in hot climates… This is explained by the highest concentration of nutrients in it.
If you follow these simple tips for choosing garlic, you will be able to buy a fully ripe, tasty and healthy product that can perfectly complement many dishes.