Delicious with honey, delicious with sugar and sour cream, delicious – in various dishes, delicious with fruits and just delicious – cottage cheese.
But not just tasty, but also healthy and must be eaten.
How do you choose this dairy product so as not to be trashed? Here are some basic guidelines to keep in mind when choosing cottage cheese.
About cottage cheese, which can be bought by weight:
- Good and high-quality cottage cheese is held by the breast and does not crumble into small grains;
- Has a white-cream color;
- Pleasant milky smell with a slight sourness;
- The taste is pleasant without a sour aftertaste, good cottage cheese can be eaten with pleasure without sugar.
About cottage cheese in the package:
- Give preference to vacuum or plastic packaging;
- Be sure to check the information on the composition of the curd and the production date;
- Pay attention to the color, if the curd is yellow or bluish, this is not your option;
- Do not take cottage cheese if there is liquid in the package at the bottom, it tends to stagnate, acquire a musty smell and become moldy;
- Do not take cottage cheese, which is scattered over the packaging with grains, it is very dry and tasteless.