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How to choose knives for the kitchen, sets with a stand, Japanese knives, rating
Even if you are not very fond of cooking, it is worth choosing the right knives for the kitchen. Manufacturers and sellers offer a wide selection of these utensils, from economy class to luxury. Choose the options that suit you best to enjoy your culinary creativity.
Metal knives for the kitchen
The choice of these kitchen utensils should be based on individual needs. It is necessary to take into account how often and what dishes are mainly prepared.
How to choose knives for the kitchen: basic rules
If you choose this culinary tool yourself, then first of all purchase the following models:
- Multifunctional and versatile, medium length (13 cm), pointed, with a thin blade – the first knife to buy for a new kitchen.
- The chef’s knife is heavy and wide at the base, with a rounded edge and a sharp tip. Its length is 20-23 cm.
- Small vegetable peeler.
- Bread – long and straight with a serrated sharp edge.
This set will be enough to master the first secrets of cooking. Subsequently, you can purchase specialized products, for example for milling or slicing cheese. If you want to simplify your task, then pay attention to the kitchen knife sets with a stand. Typically, the kit includes different models for basic culinary tasks.
When choosing a knife for yourself, be sure to hold it in your hand. It is important that it is not overly heavy. The blade must be fully secured in the handle. This ensures safe operation.
Rating of the best kitchen knives from global manufacturers
The industrial production of kitchen knives has not been so long ago. Before that, they were forged in ordinary forges along with other metal products. Modern manufacturers use different combinations of alloys and ceramics.
Several firms can be attributed to trusted and responsible manufacturers:
- the German company “Solingen” – one of the first and best world manufacturers of kitchen utensils;
- Terrier is a French manufacturer;
- Schwyz (a Swiss firm) manufactures products from high-carbon stainless steel. The alloy contains chromium, molybdenum and manganese, which gives the highest strength;
- Japanese knives for the kitchen of the “Global” company are made from an alloy of molybdenum and vanadium, they are very strong and sharp;
- the Italian company Del Ben makes not only high-quality, but also truly luxurious sets of kitchen utensils.
These are just the main, most well-known manufacturers. Take a closer look at more democratic brands, perhaps among them there are analogues at a reasonable price.
When choosing a kitchen knife, be extremely careful. A quality product will retain its functionality for a long time and will serve you for many years.