Squid is a very delicate and capricious product to work with. Do not be intimidated by this and cross this seafood off your shopping list, just follow these life hacks and success is guaranteed!
How to choose
Prefer small calamari, which have more tender meat. It is better if the squid is unpeeled, with a pleasant smell and no damage.
How to prepare squid
– Defrost frozen squids in the refrigerator or at room temperature;
– Immerse the carcass in boiling water for 30 seconds, now you can easily remove the skin, films and chord from the squid.
How to cook squid
If you decide to boil the squid, follow the simple instructions and the meat will be tender. The fact is that there is a simple pattern: the first 3 minutes of boiling, the squid remains soft, then it becomes tough. After 30-40 minutes, it becomes soft again, but loses in volume.
Fried rings are excellently obtained from squid meat. Seafood lovers will appreciate this appetizer. Moreover, making squid rings is very simple and not at all troublesome.
If you want to grill squid, follow this plan: put squid carcasses on a hot grill and cook for a maximum of 2 minutes. Remove from heat, season to taste;
Bon appetit!