What a shame, having cut a melon, to find that it is completely green inside and completely tasteless. Indeed, many sellers pick berries very early, without allowing them to ripen, because such a melon can lie on the counter longer and not spoil, but you will not get any pleasure from such berries.
Therefore, we will reveal a few life hacks that will help you choose a ripe melon. So here are 5 things to consider when choosing a melon.
Appearance
A good melon has a beautiful appearance without cracks, spots or dents. Ripe melon will be heavy in weight.
fragrance
You will not confuse the smell of ripe melon with any other, it is a rich aroma with notes of honey, flowers and vanilla.
Peel
The ripe melon should be firm, and when you press down with your finger, the crust should spring back. A hard crust indicates that the melon is green, and if after pressing there is a hole, the berry is overripe and such a melon should be thrown away.
sounding
When tapped, a ripe melon makes a dull sound.
Ponytail and nose
A mature berry has a dry tail, and a nose (a trace of a flower) should be soft.
Delicious melons for you!