How to choose a grill pan. Video reviews
The grill pan is a comparative novelty on the domestic tableware market, which is rapidly gaining popularity. With its help, you can cook not only healthy, but also delicious dishes, you just need to find a high-quality and good frying pan.
Choosing a grill pan: video tips
This is a frying pan designed for frying, which differs from the usual with a special ribbed surface, thanks to which the products do not come into contact with fats, including those that flow out of the product during cooking. This allows meat or vegetables not to be stewed, but to be fried, but the ability to refuse the use of additional fats during cooking makes the dish more dietary and healthy.
Due to the specific surface, the food does not stick to the pan. And this no matter what shape or size it is
How to choose a grill pan
Studying the reviews about grill pans, it is worth noting that their size does not play a special role in the choice, since it largely depends on one’s own taste preferences and the number of family members. Whereas the shape, in the opinion of many, is still preferable to a square one, since it is more ergonomic and more food is placed on such a frying pan than on a round one. Although it is believed that the bottom of a round pan warms up better, because it cooks food faster.
The height of the sides is important from the standpoint of the cleanliness of the surrounding surfaces when cooking. Housewives note that when frying meat in a frying pan with low sides, there is a greater likelihood of splashing fat. Although if you buy a grill pan with a lid of the appropriate size, then there will be no such problems.
Cast-iron pans are distinguished according to the materials of execution, as well as models made of aluminum or with a non-stick coating. According to reviews, the latter are well washed, since food is guaranteed not to burn to them. Cast-iron models also have their advantages: such a pan heats up well and retains heat for a long time. From the point of view of durability and practicality, cast iron is an ideal purchase, many people praise pans made of this material.
When choosing a frying pan with a non-stick coating, it is worth purchasing products from already well-established brands, otherwise the savings can lead to the fact that the coating itself will peel off after several times of use.
The main advantage is a significant reduction in the calorie content of the finished dish and its transition to the category of dietary ones. The appearance of such products also evokes only positive emotions, since even and beautiful stripes are formed on them, the same as when cooking on an open grill.
As disadvantages, only the relatively high cost and large weight of such pans can be noted.
Don’t think grilling recipes are all about steak. With no less success, you can fry any other not too thick products on them, be it sausages, chicken wings, poultry fillets and not only. Grilled fish and vegetables are delicious.