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How to choose a ceramic frying pan, reviews
Ceramic coated cookware is an excellent solution for those who love to cook and take care of their health. However, unscrupulous manufacturers often pass off ordinary enamel-coated aluminum dishes for ceramic-coated dishes. How to choose a ceramic frying pan correctly and not buy an expensive and useless fake? We will show you what to look for when purchasing it.
How to choose a ceramic pan?
Differences in a frying pan with a ceramic coating
A frying pan with a ceramic hob has a number of advantages over its Teflon, cast iron and aluminum counterparts:
when cooking, a minimum of cooking fats is required, which can significantly reduce the calorie content of the finished dish;
withstands heating to very high (over 400 degrees) temperatures;
food does not stick or burn to the surface, the pan is easy to clean;
not afraid of scratches, you can use metal devices for cooking.
Separately, it is worth noting the visual appeal – a light matte finish looks more advantageous than black Teflon or steel.
The disadvantages include:
fragility: the pan should not be dropped or knocked hard on it, otherwise chips and cracks will appear on the surface;
Sensitivity to temperature extremes: a heated pan should not be immersed in cold water;
Weight: a product with a composite surface is heavier than its counterparts.
What else should you consider when choosing cookware?
How to choose a ceramic pan?
To distinguish a quality product from a fake, there are several aspects to consider when buying.
Trademark. Self-respecting brands that have proven themselves in the market and have a long history value their reputation and do not offer the buyer a low-quality product. Reviews will help you choose a ceramic frying pan, and the history of the manufacturing company will help you get a complete picture of it and make a choice.
Pan weight. Real cookware with a composite surface is noticeably heavier than its counterparts; if the frying pan is barely felt in your hand, this is a clear fake.
Bottom thickness. Enamel-coated aluminum pans are usually very thin – no more than 2-3 mm. A good skillet should have a bottom at least 4 mm thick. The optimal parameters are 5-7 mm: it heats up well and evenly, but at the same time it is not too heavy and does not cause inconvenience when cooking.
Availability of certificates. When buying, ask for a hygienic certificate – it guarantees the safety of the product for your health.
Price. High-quality ceramic dishes cannot cost less than 500 rubles; as a rule, prices for good pans with a composite coating range from 800 to 1500 rubles.
Before choosing a frying pan with a ceramic coating, do not be too lazy to read customer reviews, carefully inspect it and do not hesitate to ask the sellers for certificates of conformity – then the purchase will certainly delight you with its durability and quality!
See also: Why is black rice useful?