How to check the quality of the wine? Video

How to check the quality of the wine? Video

Often in stores, instead of real grape wine, they offer poor quality powdered drinks. They are made from evaporated grape must, adding flavors, flavor enhancers and other ingredients. It is difficult to call the liquid obtained in this way a useful and really tasty drink.

How to check the quality of the wine?

How to identify powdered wine in a store

You can distinguish real wine from counterfeit before purchasing it. First of all, you should look at the price of the drink. The lower it is, the more chances that you have powdered wine in front of you. The fact is that growing grapes is expensive, not to mention the processing, storage and transportation of the drink. Of course, producers will not sell their products at a loss, so high-quality, good wines are expensive.

Unfortunately, even purchasing a drink at a high price does not guarantee that you have protected yourself from counterfeiting. Some sellers deliberately raise the price to convince the buyer of the impeccable quality of the product.

Powdered wines are almost always sold in cardboard boxes. Natural, quality drinks are stored in glass bottles. The cheaper the container, the higher the chance that it contains a low-grade drink.

Particular attention should be paid to the shade of the liquid. Natural wines tend to have a pleasant soft color. Powder, on the contrary, are often too bright, unnatural. However, only cheap and completely low-quality fakes can be distinguished on this basis.

Consider one more important point: when buying fortified and dessert wines, it is easy to come across a fake, so you need to pay special attention to their choice. Dry wines, on the other hand, are more difficult to counterfeit because they contain less sugar, which means that it is too difficult to interrupt the characteristic chemical flavor.

The difference between powdered wine and natural

If you’ve already bought wine, try to determine if it’s natural or powdered by taste and aroma. In artificial drinks, the smell is often too harsh, too pronounced. This is especially easy to see for those who have already tasted quality natural drinks.

Powdered wines usually have a particular smell. For example, if instead of a sophisticated bouquet you feel a very strong aroma of apricot or plum, this is a fake

Another characteristic difference between powdered and natural wines lies in the peculiarities of their consistency. A good drink made from grapes is often thick, and after it there are traces on the walls of the glass, which are called “ladies’ legs”. Cheap powdered wines never leave such marks and look more liquid in comparison with quality natural ones.

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