How to brew kombucha at home: technology and recipes for preparing a solution and a drink, proportions

Cooking kombucha is not difficult if you understand all the subtleties. The drink will help quench your thirst on hot days and saturate the body with useful substances that are lacking in winter.

How to cook kombucha at home

You can start your own jellyfish in three ways:

1. Take a shoot from friends.
2. Buy at the store.
3. Grow on your own.

In the first case, you can get a ready-made drink much faster, and in the remaining options, you will have to wait until the medusa mycete is born and multiplies.

The easiest way is to grow it from tea leaves, they also use vinegar, beer, herbs, rose hips.

With proper care, the jellyfish grows quickly and instantly fills the entire space of the jar. For life, he needs a nutrient medium. Most often, a sweet tea solution is used for this purpose. The mushroom itself absorbs sugar, and the remaining substances fill the drink with a specific flavor and aroma.

To obtain such kvass, a young organism is acquired and placed in a clean glass container. Ideal if it is filled with a ready-made drink. Cooled sweet and necessarily weak tea is added to it. Close the throat with gauze. It is impossible to cover with a lid, since the mushroom must breathe. Then they clean it in a bright place where the sun’s rays do not fall. The temperature should be at room temperature so that there are no heaters nearby.

Pour the prepared fresh solution of medusomycete as soon as the infusion is drained. Experts recommend leaving a little in the jar to speed up the ripening process. Ready kvass is poured into the container not to the very edge, since for some time it may still foam. Store no more than two months. The mushroom lives well in glass containers, but the finished drink can be poured into any container, except for metal.

First, tea is brewed. They insist, they persevere. After that, pour sugar and wait for the mixture to cool. The mushroom is washed well and placed in a sweet tea leaves. Pour warm water to the desired volume. Kombucha needs to be fed regularly.

Gauze on the neck is fixed with an elastic band

How to season kombucha

Before making a drink, you will need to grow kombucha. This is easy to do from a cutting. To do this, it is placed in a nutrient solution, which is prepared in various ways.

How to prepare a solution for kombucha

Pour kombucha with the right solution. For this, tea and decoctions of medicinal herbs are suitable. Thus, he will be able to acquire additional healing qualities.

How much sugar does kombucha need

In order for the body to feel as comfortable as possible in the liquid, the established proportions are observed. 1 g of sugar is added to 100 liter of water, and 2 g to 200 liters.

What water to pour kombucha

Properly pour kombucha with a room temperature solution. Too hot can kill the body, and a cold liquid inhibits its vital activity.

Is it possible to pour kombucha with raw water

You can rinse the jellyfish under the tap, but experts do not recommend filling it with raw water, since it contains a large amount of soluble calcium salts. Together with gluconic acid, they form calcium gluconate, which precipitates as a result.

How to choose tea leaves for kombucha

Before preparing the solution, it is necessary to choose the right welding. Various types of tea can be used.

Regardless of the variety chosen, 1 tsp are used for 3 liter of liquid. tea leaves. Accordingly, for 2 liters – 6 tsp. If the concentration of tea exceeds 1,5%, then the body will stop growing and may die.

Is it possible to pour kombucha with green tea

Most often, jellyfish are poured with black tea, but with green the drink is much healthier. Since it contains more trace elements and vitamins.

What can and can not be added to kombucha

During the cooking process, it is important to know what other components can be added to the composition, and what will harm health and the fungus.

Medusomycete feels great in decoctions that were prepared from a mixture of leaves:

• raspberries, lingonberries and black currants;
• nettle, rosehip and green tea;
• rosehip, blackberry, plantain;
• yarrow, nettle and black tea.

These plants contain many useful components that improve the nutritional quality of the drink.

Cannot be added to:

• bergamot;
• sage;
• chamomile.

They contain a large amount of essential oils that kombucha does not like.

Instead of sugar, fructose, sucrose or glucose can be used. Honey is also suitable, but if you overdo it with its amount, then in the near future you will get champagne.

Is it possible to add lemon, raisins, yeast to kombucha

Lemon or orange is not added to the composition. Since the medusomycete does not like them and will not grow.

Raisins or yeast are poured into the finished drink and shaken. The mixture will continue to ferment and improve its qualities.

Is it possible to fill kombucha with compote

Medusa mycete can be poured not only with decoctions of herbs and tea, but also with sweet compote. The main thing is that the concentration of sugar should be at the level of 100 g per 1 liter of liquid.

The container is not closed with a lid so that the “organism” can breathe

Kombucha Drink Recipes

Feed kombucha at home should be constantly. Before proceeding with breeding, it is necessary to sterilize the container well.

Traditional kombucha recipe at home

This method is used most often.

Required:

• water – 2 l;
• black tea – 2 tsp;
• sugar – 80

How to grow:

1. Brew tea in a small amount of water. When cool, strain. Even the smallest tea leaves should not be allowed to remain.
2. Boil and cool water. Pour in the brew.
3. Add sugar and dissolve completely.
4. Add mushroom. Cover with gauze.
5. Leave for two weeks.

Dust and debris irritate and destroy the body. Therefore, the neck of the container is covered with a cloth

Kombucha on green tea

You can infuse kombucha for consumption on green tea. You will need:

• boiling water – 1 l;
• green tea – 3 tsp;
• sugar – 100

Brewing and growing process:

1. Pour boiling water over tea. Leave for a quarter of an hour. Pour in sugar and mix.
2. Strain and pour into a jar. Cover with gauze. Remove to a dark place.
3. Leave for two months.

First, a spot will appear on the surface – this is the embryo of the future organism. After two weeks, the liquid will become lighter and a specific aroma will appear. When the allotted time passes, a mass similar to a jellyfish forms on the surface.

Under the conditions, it will be possible to grow a medusomycete in two months

Recipe for making kombucha from scratch

You can grow a medusomycete on your own, but the process will take a long time. 170 ml of strong sweet tea is poured into a liter jar. Cover the neck with gauze and secure with an elastic band. Leave for two months. The place is chosen at room temperature, bright, but without direct access to sunlight.

As a result, a weak jellyfish will appear, which is carefully transferred to a container with cooled boiled water and washed. Then prepare cool tea from 1 liter of water and 1 tbsp. l. tea leaves and placed the body. Cover with gauze and clean in a warm place.

In summer, kombucha should be infused for three days, and in winter for a week.

Before insisting, the body is washed each time

How to cook herbal kombucha

In addition to ordinary tea, mushrooms are prepared on herbs to achieve a greater effect in the treatment of various diseases.

Required:

• boiling water – 1,5 l;
• collection of herbs – 100 g;
• sugar – 90

Step-by-step process:

1. Pour boiling water over the herbs and leave for a day. Strain.
2. Add sugar. Dissolve completely and strain again.
3. Place the mushroom and leave for a week.

Herbs are used according to taste preferences

How to cook kombucha with apple juice

On juice, the drink comes out more useful and better strengthens the immune system. To begin with, it is defended for two months in a glass container. Then the infusion is mixed with tea leaves, which are prepared from 500 ml of boiling water and 10 g of black tea. Add 60 g of sugar and completely dissolve it.

You can feed kombucha on juice with traditional tea.

The body is washed regularly and its condition is monitored

How to make your own kombucha with honey

Honey enhances the antibacterial properties of the drink. For 1 liter of liquid, only 20-30 g of the product is used. Otherwise, the process is no different from cooking with black or green tea.

Honey is added less than sugar

How to infuse kombucha

If properly seasoned with kombucha, it will bring undeniable benefits to the body. It is also important to know how much to insist.

How many days to infuse kombucha

The container with the infusion and the mushroom is cleaned in a dark place and kept for three days. In rare cases, before the end of fermentation, you need to wait 10 days.

In finished form, the medusomycete is kept in the refrigerator compartment for no more than three days. At the same time, his condition is constantly monitored. The lid is never closed. The resulting drink is filtered and left in the refrigerator to infuse for a week. The mushroom is filled with a new solution.

How to determine the readiness of kombucha

Readiness is determined by taste. If the drink has become slightly oxidized, then it is ready.

The solution must be changed every week.

Kombucha Drink Recipes

Brewing kombucha at home is not difficult. The main thing is to choose the most suitable option for yourself.

With apple juice

Required:

• apple juice – 60 ml;
• jellyfish drink – 500 ml;
• cinnamon – 3 g.

Step-by-step process:

1. Combine cinnamon with juice. Pour the drink.
2. Close the lid and leave for three days. The result is soda.

Chilled drink is much tastier

With orange juice

Required:

• jellyfish drink – 2,5 l;
• orange juice – 300 ml.

Cooking process:

1. You have to use freshly squeezed juice. Pair it with a drink.
2. Close the lid and leave for a week.
3. Strain and refrigerate for two hours.

Drink can be served with ice cubes.

With pineapple juice

Required:

• jellyfish drink – 500 ml;
• pomegranate and pineapple juice – 40 ml each.

Process:

1. Connect the listed products.
2. Close the lid and keep warm for 2-3 days. Can be kept up to a week. In this case, you get a more carbonated version.

Store in small containers in the refrigerator

With ginger root

A drink made from kombucha with the addition of ginger will help the body cope with viral diseases in winter.

Required:

• fermented tea – 3 l;
• ginger root – 5 cm;
• turmeric – 5 g.

Step-by-step process:

1. Chop up the root. Fill with tea.
2. Add turmeric and stir.
3. Leave for three days. Pass through the filter. Store in the refrigerator compartment.

For cooking use fresh ginger root

with berries

Required:

• jellyfish drink – 500 ml;
• strawberries – 30 g;
• raspberries – 30 g.

Step-by-step process:

1. Cut the berries into small pieces. Fill with drink.
2. Leave for five days. Strain.

Any berries are suitable for cooking

With apples and cinnamon

Required:

• cinnamon – 1 stick;
• kombucha drink – 1 l;
• apple – 100 g.

Cooking process:

1. Cut the apple into small cubes. Fill with drink.
2. Add cinnamon stick. Close the lid.
3. Leave for a maximum of one week, and a minimum of two days. Strain.

Apples are used fresh and strong

Secrets of making drinks from kombucha

The mushroom is stored at a temperature of + 24 ° … + 25 ° С. It is undesirable to clean in a cool room. The solution is drained once a week, and during the hot period – every three days. If the mushroom stands for a long time, then a large amount of vinegar is formed. As a result, the drink will not be as healthy and tasty.

The body itself is washed with cool water once a month. At this point, they inspect for damage and divide the body that is too thick into parts.

The solution with which the jellyfish is poured is used only well filtered. Sugar must be completely dissolved. This is due to the fact that tea leaves and sugar crystals cause burns on the surface of the jellyfish.

If the top of the body has become brown or dark, then it begins to get sick. Holes that appear are also a sign of poor health. A sick mushroom does not adhere well to the surface: it rises on its edge or falls to the bottom. If at least one of the listed signs appears, then it is forbidden to drink the drink.

If the bottom layer remains healthy, then it is necessary to separate it, then rinse and pour warm boiled water. Leave for two days, then start breeding again.

Can be stored in small containers

Conclusion

It is important to properly prepare kombucha so that it brings the expected benefits and delights with excellent taste. Medusomycete belongs to living organisms, so it needs to be loved and constantly looked after.