How to brew and cook dried rose hips without a thermos

Properly brewing dried rose hips without a thermos is easy. This can be done in many ways, including in a glass jar, saucepan, slow cooker, in a water bath. An important point is the competent choice and preparation of ingredients. The proportions depend on the purpose of preparing a decoction or infusion.

Selection and preparation of ingredients

Dried rose hips can be prepared independently or bought. It is better to choose pharmacy products that meet certain quality standards. Berries should be small and shriveled. If the fruits are large and smooth, then they were dried in the oven. At the same time, valuable elements are lost, the use of raw materials is reduced.

Only a quality product can be brewed. Berries should be without traces of mold, rot. When dried, they lose about 2/3 of their weight, so they become light. They should have a characteristic smell without impurities, mustiness.

Before brewing, dried rose hips must be washed with running water. It is convenient to do this in a colander. It is better not to use a fine sieve so that all the debris is gone.

To brew dry rose hips without a thermos, you need to use clean water. It can be filtered, bottled, boiled. Water from pure natural sources is suitable if its quality is checked.

Properly dried rose hips have a brownish red or dark yellow color.

How to brew dried rose hips without a thermos

Many infusions are made in a thermos to keep the temperature as long as possible. Under such conditions, raw materials give the maximum of valuable elements to water, and are treated sparingly. The result can be achieved even if you brew rose hips without a thermos, the proportions of water and berries depend on the purpose of preparing the product.

How to brew rose hips in a saucepan without a thermos

For brewing, it is better to use an enamel or glass pan. For 0,5 liters of water you need 2 tbsp. l. dried fruits. If they are in crushed form, the amount can be reduced.

The cooking algorithm is simple:

1. Place fruit in a bowl.
2. Pour warm water.
3. Close the dish with a lid.
4. Insist berries for half an hour.
5. Put the pan with the infusion on the stove. Set the minimum temperature.
6. Simmer for half an hour. If you use chopped raw materials, the cooking time is halved.
7. Remove container from stove.
8. Insist until the product becomes slightly warm.

A decoction according to this recipe is useful for immunity, reduces pressure.

The infusion in the pan should not boil – only a slight gurgling is allowed

How to brew rosehip in a water bath

One way to steam dried rose hips without a thermos is a water bath. This is a forgiving option. For cooking, two containers of different sizes are required. Smaller utensils can be placed on the bottom of a large saucepan or bowl, spreading a cloth or towel.

To brew dried rose hips in a water bath, you need to proceed as follows:

1. Pour water into a large bowl, put on fire.
2. Put dry fruits in a smaller container.
3. Add hot water – a glass of 2 tbsp. l. berries.
4. Place the container in a large bowl.
5. To cover with a lid.
6. Simmer for 15-20 minutes.
7. Insist half an hour.
8. Strain.

Lemon, honey can be added to the brewed drink. Dip the citrus into the infusion immediately after removing it from the heat. Honey – only when cooled to 40 ° C.

In a water bath, it is better to brew chopped fruits

How to brew rose hips for weight loss without a thermos

Rosehip helps with weight loss, normalizing bowel function and helping to eliminate toxins and toxins. Brewing fruits with such goals is easy:

1. Put the berries in an enamel pan and bowl.
2. Pour cold water – a glass of 2 tbsp. l. dried stock.
3. Cover the dish with a lid, put on fire.
4. Immediately after boiling, set the minimum temperature, simmer for ten minutes.
5. Infuse the finished broth for 12 hours. Better to do it in the evening.
6. Strain.

Drink this infusion should be before meals. A glass of funds is divided into three doses.

It is better to store the finished infusion for no more than a day – keep the product in the refrigerator in a tightly closed container

How to quickly brew rosehip in a glass jar

According to this recipe, take 0,1 liter of water for 1 kg of fruit. In addition to berries and liquid, you will need:

• glass jar of suitable volume;
• a lid that tightly closes the container;
• towel for wrapping the jar.

The cooking algorithm is as follows:

1. Rinse dried rose hips and pat dry with paper towels. If the raw materials were collected by hand and cleaned before, this step can be skipped.
2. Grind the fruits in a blender or coffee grinder.
3. Pour the berry powder into a glass jar.
4. Boil water, wait a few minutes to cool down to 85-90 °C.
5. Steam the workpiece.
6. Immediately tightly close the jar, carefully wrap.
7. Place the container in a warm place. In winter, you can put it on the battery, the rest of the time in a preheated oven.
8. Insist 1-2 hours.
9. Strain the finished infusion through cheesecloth or a fine sieve.

When chopping berries in some devices, the bones remain intact, it does not matter

How to brew rosehip in a teapot

Berries can be brewed in an ordinary glass teapot. Such a drink is useful for boosting immunity, preventing colds. For a glass of water you need 2 tbsp. l. berries.

The cooking algorithm is simple.

1. Chop the fruits.
2. To boil water.
3. Pour the berry preparation into the teapot.
4. Pour in boiling water.
5. Leave for at least ten minutes.

Additionally, you can add a little hawthorn fruit, black tea or hibiscus. During brewing, it is better to cover the kettle with a special cover or wrap it with a towel.

In the kettle, you can brew whole fruits, then increase the infusion time by 2-3 times

How to brew rose hips in a slow cooker

In a slow cooker, dried rose hips can be brewed in many ways. The device is able to replace cooking with steam, a water bath, in a thermos. You can make a decoction in it or brew raw materials in a gentle way. It is convenient to use the “multi-cook” or “multi-chef” program, where you can independently set the temperature and cooking time. If such a mode is not provided, the “extinguishing” option, which is available in all multicookers, will do. This program involves bringing the product to a boil, and then languishing.

You can prepare a rosehip broth without a thermos in a slow cooker as follows:

1. Put the berries in the bowl of the device.
2. Pour cold water. For 0,1 kg of berries, take 1 liter of liquid.
3. Place the bowl in the multicooker.
4. Close the lid tightly.
5. Set quenching mode to 40 minutes.
6. When the program ends, do not open the multicooker for an hour.
7. Strain the decoction into another container.
8. Add lemon or honey if desired.

You can add sugar to the broth, lay it at the same time as the berries

Conclusion

Properly brewing dried rose hips without a thermos is easy. This can be done in many ways, including sparing methods that preserve the maximum of valuable elements. The fruits are brewed whole or after grinding, the proportions depend on the purpose of preparation.