How to Boil the Perfect Poached Egg: 4 Proven Ways

1. Using parchment

Cover a sheet of parchment with butter and put in a bowl, gently break an egg in it and join the edges of the paper. The so-called pocket is immersed in boiling (not bubbling!) Water for 3,5 minutes! We also carefully take out and open the “pocket”.

2. Using a plastic bag

A food plastic bag, like parchment, is coated with butter, placed in a bowl and broken into an egg. We tighten the edges with a rubber band and cook for a little over four minutes. Hold the bag so that it does not touch the bottom of the pot.

3. With the help of a special “poach”

Ideal for housewives who want to save time. The poached maker itself visually resembles an ordinary slotted spoon. It should also be greased with oil, broken into an egg and dipped in a saucepan with slightly boiling water for 3,5 minutes.

4. The classic way

This option is the most difficult, but it does not require additional aids and devices. Boil water, add two drops of vinegar and reduce heat. Break the egg into a small sieve and drain the liquid protein (the one that makes ugly rags). We put it in water for 3,5 minutes. And voila!