How much trouble does this product deliver to housewives when you just need to boil it. It burns to the bottom of the pan, foams, “runs away” to the stove … But with experience, secrets accumulate that help to avoid such troubles, we tell:
- Before filling the pan with milk, rinse it with cold water;
- Add a teaspoon of sugar to the milk, this will prevent burning;
- Always simmer milk over low heat;
- Stir milk occasionally;
- To prevent the milk from “running away” grease the edges of the pan with melted butter;
- If you do not like milk froth, after the milk boils, place the pan in cold water, rapid cooling will prevent froth formation;
- Well, and the main secret, do not go far from the stove, constantly monitor the process ?