Contents
How to become a goddess in the kitchen: where to study?
Cooking is your passion and have you dreamed of learning how to cook amazingly for a long time? Now there are a lot of opportunities for this, and we have selected different options with their pluses and minuses, which we will tell you about.
Each channel has television shows, in which both eminent chefs (Oliver, Ramsay) and simply famous people become participants.
Pros: the easiest and most affordable way. You can be inspired by new ideas and relax at the same time, and it’s completely free.
Cons: such programs are entertaining in nature and, due to the television format, cannot include all the subtleties and moments of cooking, but are reduced mainly to shows and cooking with friends in the kitchen.
Suitable for: more suitable for those who are looking for new ideas for dishes and flavor combinations than for those seeking to learn how to cook.
Pros: a huge amount on the net and for every taste, and also absolutely free. You can learn something interesting or new.
Cons: They are prepared mainly by amateurs whose purpose is to sell advertising, although, as elsewhere, nuggets may come across, and you will subscribe to the channel and will be happy to wait for new recipes. Timing: You will have to revisit a whole bunch of useless videos to find something really worthwhile.
Suitable for: if you have a lot of free time and patience.
Pros: are held in culinary studios that are found in almost every city.
Cons: most often this is the preparation of several specific recipes. In such workshops, you will not be taught the understanding of cooking processes and techniques.
Suitable for: suitable for a gift, entertainment, team building and for those who already know cooking techniques and just want to master a new dish.
Pros: everyone has at home, and it is not difficult to buy new ones.
Cons: a really good book is hard to find, most books contain recipes that are difficult to repeat and can be difficult to learn from.
Suitable for: if you like the format of recipes without video and are ready to experiment.
There is a large selection of institutes and schools. One of the most famous is the Le Cordon Bleu Culinary School, which has branches all over the world.
Pros: there you get the highest level of education and perfectionism in everything: experienced teachers (Michelin-starred chefs), the best equipment, tools and products. After graduation, there is an opportunity to intern at famous restaurants in the world.
Cons: it is difficult to get to this school, you need to look for and pay for accommodation, as well as have a certificate confirming the level of knowledge of a foreign language. The cost of a full course is more than two million rubles a year, and not everyone has the opportunity to leave their home country for several months.
Culinary colleges, colleges
Pros: a real opportunity to learn the intricacies of cooking.
Cons: they still teach according to the Soviet program. Once you get a job in a good restaurant, it will take a novice chef at least a year to learn how to actually cook. If you just want to improve your cooking skills, then this is not the best option.
To suit: anyone who wants to become a professional and receive an official diploma.
Very popular in Europe and America. The format is relatively new for Russia. One of the schools that provides online learning opportunities is … Thanks to the many years of experience of chefs, programs from foreign schools, as well as carefully selected knowledge and techniques, the learning process becomes fast and understandable and at the same time high-quality and professional.
Pros: online training is available anytime and anywhere in the world. Students watch video lectures and lessons, receive assignments, as well as comments, advice and help from the brand chef. The program includes over twenty cooking lessons and lectures, revealing a huge number of recipes, topics, secrets and techniques. The cost of training is comparable to just a few master classes in a conventional culinary studio.
Cons: the number of seats is limited.
To suit: those who value their time and want to get real skills. The online system is convenient and allows you to cook in your free time without being tied to a place.
To summarize: if you have a desire to become a real professional or get the best education and skills, then it is worth studying abroad. If you need a diploma, you are on a limited budget and are willing to spend time retraining after training, then your choice is a culinary college. If you need detailed instructions and are ready to experiment, good cookbooks are for you. Well, if you just want to learn how to cook cool or improve your skills, then studying at the Chef Me online school is a great way to do it quickly and conveniently.
And now the best part: especially for the readers of Womans Day, the Chef Me culinary school has prepared surprises: a good discount on basic cooking course and a convenient, practical cookbook with classic European recipes and explanations from the brand chef as a gift!