How to beautifully cut an orange

Orange is a popular tropical fruit that will decorate any feast. Its main advantage over other berries is that you can create various compositions using the peel for decoration. It is not difficult to master the technology of how to cut an orange beautifully. You just need to follow the instructions.

Why cut

Not a single feast is complete without fruit slicing. Oranges are more often than other tropical fruits used for serving. Sunny fruit is able to cheer up any layman. A beautifully cut orange (pictured) creates a festive atmosphere.

When serving fruit cuts:

• as a dessert after dinner, unexpectedly descending guests, when a hard day is over, and there is no time to prepare a more exquisite masterpiece;
• for evening tea;
• when people close to the heart gathered for morning coffee;
• to dry wine, cognac, champagne and other alcoholic beverages, which are usually exhibited at festive events.

When the feast should be supplemented with cutting:

• at the end of a business banquet;
• when decorating a table for children;
• for anniversaries, weddings and other events.

It is necessary to create a fruit masterpiece in a good mood

Selecting and preparing an orange for slicing

When buying fruits intended for cutting in a supermarket, their choice should be approached especially carefully. Buy only ripe and fresh fruits. The dish will have to stand on the table for a long time, while maintaining its shape. The orange should be firm, without any black spots or other damage to the surface.

It is not recommended to cut fruit in advance. If they stand in the fresh air for a long time, they will become weather-beaten, darken, lose their appearance, and lose their aroma. So that the chopped fruits do not darken, they are sprinkled with lemon juice. You will also need a knife with a thin blade. The sharper the kitchen appliance is sharpened, the easier it will be to work with citrus fruits.

Before cutting the fruit, it is thoroughly washed under running water. Then I dry it with paper towels.

Beautiful sliced ​​​​orange on the festive table

There are many ways to cut an orange beautifully and correctly. Further, it is a matter of technology, skill and fantasy of the hostess.

Every year, cooking shows throw up new ideas for decorating fruit snacks.

carving

It is possible to recreate on your own from the picture the masterpieces that are put on the Web by masters with carving skills. To master the art of artistic orange cutting, you will need to purchase a set of tools, spoil more than one fruit in the process of self-improvement.

Only regular practice will help you master carving. If there is no specialist among your friends who could teach a few free lessons, you can use the photos and orange cutting workshops posted on the Internet. Having achieved success, having independently mastered the art of artistically cutting fruits, the hostess will always be able to surprise guests.

Handle the knife no earlier than 30 minutes before serving

Slices

If there is no time to cut citrus with artistic delights, you can use the slicing method.

The fruit will have the shape of an unopened lily

The peel remains on the fruit, but looks like flower petals.

How to cut an orange into slices:

1. The peel is cut from top to bottom so that the lower part remains intact.
2. It is better to first make cuts opposite each other, then cut the peel into quarters.
3. Cuts are made in a circle, retreating an equal distance.

Gently, without disheveling the petals, they are slightly dissolved. Then the orange slices are separated so that they effortlessly come off the base.

Rings

An orange sliced ​​uXNUMXbuXNUMXbin rings (pictured) – seems to be the easiest way to serve fruit on the table. But even here you can show your imagination by serving the fruit in an extraordinary and elegant way.

Orange flower looks very beautiful on the table

Algorithm for how to properly cut an orange into rings:

1. Cut the washed fruit into circles 0,5-1 cm thick.
2. Cut each piece down the middle.
3. The rings are set one near the other on the incision. To make them stand upright, the ends of the incision are spread apart.

half rings

Cut the fruit according to this method should be almost the same as the previous one. The difference is that the circles are cut into two parts. Then the half rings are placed on the pulp so that it is on a plate. This method has a slight difference. When cutting an orange, the segments are made a little thicker. In addition, they are laid as steps. Each next half ring should half overlap the previous one.

To make the serving more spectacular, orange slices are recommended to be supplemented with fruits of a different color (for example, red apples, green pears)

Flower

When forming in the form of a flower, the orange is cut into half rings (as thin as possible)

The slices are folded into a ribbon on top of each other so that the peel is on one side. Then the strip is rolled up into a roll. So that the flower does not fall apart, it is placed in a glass or tartlet.

To dilute the dish with other colors, slices of yellow lemon, red grapefruit or green lime are added to the orange. To make the flower beautiful, all the berries should be approximately the same size.

Bouquet

Sliced ​​orange and kiwi is suitable for a feast with a large number of guests

Berries and fruits are used as additional components. For example, lemon. To emphasize the originality of the cut, add grapes, strawberries or raspberries.

Some housewives, who have mastered the art of serving to perfection, complement the composition with fresh flowers, sweets, marshmallows.

How to assemble a fruit bouquet:

1. They think over the design details, determine the list of berries that will be present in the set.
2. The fruits that are needed to prepare the bouquet are thoroughly washed with hot water. Fruits are wiped dry, small berries are put on skewers so that they are convenient to take.
3. If you plan to put an orange flower in the center of the cut, you need to think in advance what will become the basis so that the rose petals do not crumble.

All components are collected in a fruit basket or use flower packaging

How to cut an orange for easy eating

There are no strict rules for slicing an orange.

The most convenient way is in half rings or slices. So it is convenient not only to serve the fruit, but also to pick it up. To make the slices even, it is recommended to cut the fruit not along, but across.

Conclusion

It’s easy to cut an orange beautifully. The main thing is to choose ripe elastic fruits, pick up a knife with a thin, pointed blade. Then the skin will remain intact, the pulp of the fruit will not be wrinkled, the juice will not spread on the plate. Getting to work, you should connect the fantasy. If desired, you can create a culinary masterpiece from an ordinary orange.