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How to beat if there is no mixer – how to quickly beat eggs and butter with your hands
The mixer is a very useful brainchild of progress that can facilitate manual labor in the kitchen. But sometimes it happens that you urgently need to prepare a cream or squirrels, but this device is not at hand. In this case, it is useful to find out what to beat if there is no mixer. This science will help out more than once in many situations.
How to beat if there is no mixer?
How to quickly beat eggs without a mixer?
To make such a wonderful baking base, you need to make some preparations:
· Take eggs out of the refrigerator and let them warm up;
· Take a copper or glass dish, wash it thoroughly and dry it with a paper towel;
· Very well wash warmed eggs with soap and then dry;
· Separate the whites from the yolks and pour the first into the dishes;
Beat with a whisk clockwise, gradually increasing the intensity from low to high;
If you need to add sugar, then this should be done when the proteins become thick, but will still drain from the whisk;
· Eggs are beaten when they keep their shape and do not drain.
Important: it is impossible for even a drop of water or yolk to get into the mass. Otherwise, everything will go down the drain. Before whipping, you can add a little salt to them – this way the process will go faster.
How to beat butter without a mixer?
Whipped butter is very commonly used in baked goods, especially for flaky or soft, airy and delicious pastries. It is often used to decorate one’s creations. But for this you still need to beat the butter correctly. You will have to try very hard to get a delicious and beautiful baking cream from butter and sugar.
1. First you need to take a good, quality oil and let it soften. It should come to a state where it is already soft and it is easy to leave a mark on it, but not melting. You cannot beat hard or melted butter.
2. Then you need to cut a bar of softened butter into identical cubes and put them in a ceramic bowl, where the cream will be whipped. And then a long and tedious work begins, how to whip the cream without a mixer:
you need to take a wooden spoon and knead thoroughly, stir the butter cubes until smooth;
after that, the spoon should be set aside and a fork or whisk should be taken. Continue to beat with medium-active movements;
in the process, you need to gradually add sugar, whisking immediately after each portion;
after the butter and sugar take the consistency of mashed potatoes and mix, you need to take the spoon again and continue with vigorous clockwise movements;
as soon as the substance turns white and at least doubles, the cream is ready. But there should be no lumps of oil in it.