How to bake champignons: recipes for the oven and slow cooker

Any mushrooms are nutritious and low-calorie product with excellent taste. The most accessible fruiting bodies are champignons, which are not only harvested in the forest, but also grown for sale all year round.

It is worth saying that champignons baked in the oven are especially popular with housewives. Both hot dishes and cold appetizers are prepared from them. It takes no more than 15-20 minutes to bake, so cooking the dish will not take much of your precious time.

Experienced chefs know how to stuff champignons for baking, so that the dish will turn out tasty, satisfying and fragrant. Therefore, they want to share their experience with novice housewives.

How to properly stuff champignons for baking in the oven, learn from the proposed recipes, which are described in stages.

How to bake whole champignons in the oven with cheese

Baking whole champignons in the oven with the addition of cheese is quite simple, the main thing is the presence of fresh small specimens of mushrooms and other ingredients necessary for the dish.

• 500 g mushrooms of the same size;
• 3 st. l. butter;
• ½ part lemon;
• 150-200 g of hard cheese;
• Salt and ground pepper;
• Greens to taste.

How to bake whole champignons in the oven is described in the recipe step by step.

How to stuff mushroom caps for baking in the oven

The recipe for whole baked champignons can be slightly changed and only the hats can be stuffed separately. Mushrooms baked in the oven with cheese can be made without foil.

• 500 g large mushroom caps;
• 2 onion heads;
• 150 g hard cheese;
• 2 Art. l. vegetable oils;
• 50 g butter;
• 3 Art. l sour cream;
• Salt and spices – to taste.

The recipe for baked champignons stuffed with cheese is described in detail.

1. Rinse the hats quickly, pat dry with a paper towel and put a piece of butter in each hat.
2. Peel the onion, cut into small cubes and fry in vegetable oil until a pleasant golden color.
3. Allow the onion to cool completely, combine with grated cheese and sour cream, mix and stuff each hat.
4. Put parchment paper on a baking sheet, grease with vegetable oil and put the hats, one next to the other.
5. Place the tray in the hot oven and bake for 15 minutes. at 180°C.
6. Mushrooms can be served both cold and hot.

The recipe for baked champignons with cheese should definitely be in your notebook to please your household with a delicious dish.

Mushrooms with cheese and garlic baked in the oven

Mushrooms stuffed with cheese and baked in the oven are a great snack option for a buffet table. And if you add garlic to the mushrooms, the dish will turn out to be spicy and fragrant, which will delight guests.

• 600-800 g of medium-sized mushrooms;
• 2 onion heads;
• 4 garlic cloves;
• 1,5 tbsp. l. bread crumbs;
• 200 g hard cheese;
• 1 tsp Provence herbs;
• Butter;
• Salt.

Cooking champignons baked in the oven with cheese according to a recipe with a detailed description will be especially useful for novice housewives.

1. Clean the mushrooms and remove the stems from the caps with a knife.
2. Grease a baking sheet with butter, lay out the hats and add a little salt inside.
3. Chop the legs with a knife, also do with peeled onions.
4. Put the mushrooms and onions in a preheated pan, add 1 tbsp. l. butter and fry for 10 minutes.
5. Add chopped garlic, herbs de Provence and breadcrumbs, mix thoroughly.
6. Fill each hat, sprinkle with grated cheese on top and place in an oven preheated to 200 ° C for 15 minutes.

Mushrooms baked in a slow cooker with chicken fillet and cheese

Mushrooms baked in a slow cooker make an elegant appetizer for receiving guests. Or it can be served with potatoes and boiled rice for a family dinner.

• 10-15 mushrooms;
• 200 g of boiled chicken fillet;
• 1 onion head;
• 50 g hard cheese;
• 2 Art. l mayonnaise;
• 2 tbsp. l. vegetable oil;
• 50 ml of water;
• 1 bunch of green onions;
• Salt and black ground pepper.

1. Boil the chicken fillet until tender, do not salt the broth.
2. Separate the peeled mushrooms, or rather the caps from the legs, with a knife or a teaspoon.
3. Lay the hats out on a platter or cutting board.
4. Chop the mushroom legs and peeled onions with a knife and put in a multicooker bowl, pour in the oil and fry until golden brown in the “Frying” mode.
5. Add diced meat, add mayonnaise, salt and pepper, mix.
6. Spend frying for 5-7 minutes, remove the filling and let cool.
7. Rinse the bowl of the multicooker, grease with a little oil and put the already stuffed mushroom caps.
8. Close the multi-cooker, set the “Multi-cook” function with a temperature of 150 ° C for 20 minutes.
9. Grate the cheese, open the lid after the signal, pour in water and put grated cheese in each hat.
10. Close the lid, turn on the previous function with the same temperature, but set it to 15 min.
11. Open the slow cooker, transfer the caps to a plate, sprinkle with chopped green onions and serve.

Mushrooms with tomatoes and bell peppers baked in the oven

Mushrooms cooked with tomatoes and baked in the oven are especially appreciated by many housewives for the simplicity and speed of the process.

• 10-15 large mushrooms;
• 1 carrot and onion each;
• ½ bell pepper;
• 3 the tomato;
• 3 garlic cloves;
• 1 st. l. soy sauce;
• 3-4 Art. l olive oil;
• 100 g of hard cheese;
• Salt, basil – to taste.

1. Separate the caps from the legs, remove the top film from the caps.
2. Grind the legs, peel the carrots and onions, grate the first, chop the second finely.
3. Chop the garlic cloves with a knife, chop the peppers and tomatoes as finely as possible.
4. Heat oil, add all vegetables and fry for 7 minutes. on a strong fire.
5. Add the legs, stir, salt, add the basil and fry for another 5-7 minutes.
6. Grate the caps with crushed garlic and soy sauce combined together.
7. Fill the caps with stuffing, sprinkle with grated cheese and spread on a baking sheet lined with parchment.
8. Preheat the oven to 200°C, set the time to 15 minutes. and bake until done.

Champignons baked with chicken, sour cream and cheese

Mushrooms baked with chicken and cheese will decorate any festive feast. Incredibly tasty and fragrant dish can be served as an appetizer, or as an independent dish.

• 700 g of chicken;
• 1 kg of champignons;
• 2 onion heads;
• Vegetable oil;
• 2 garlic cloves;
• 200 ml of sour cream;
• 100 g hard cheese;
• Salt and a mixture of ground peppers – to taste.

1. Mushrooms are cleaned, washed and cut into medium slices.
2. The onion is peeled, cut into thin half rings, the garlic is chopped finely.
3. The meat is boiled for 15 minutes. in salted water and after cooling, cut into strips.
4. The baking dish is greased with oil, first a small part of the meat is laid out, greased with sour cream, sprinkled with grated cheese.
5. Next, a layer of onions and mushrooms is laid out, a little salt is added, peppered and smeared with sour cream, sprinkled with cheese.
6. The meat is laid out again, salted, peppered and sprinkled with chopped garlic.
7. Top smeared with sour cream and sprinkled with cheese, then mushrooms and onions, and also smeared with sour cream and sprinkled with cheese.
8. The form with mushrooms and meat is placed in an oven preheated to 180 ° C, set for 30 minutes. and baked.

Mushrooms with garlic baked in foil

If you want to make a simple but tasty snack for the arrival of guests, try the recipe for making tender and slightly crispy champignons baked in foil.

• 700 g mushrooms;
• 200 g cheese;
• 3 garlic cloves;
• 100 ml sour cream or mayonnaise;
• Salt.

1. Carefully unscrew the legs from the mushrooms, rinse everything and dry it on a kitchen towel.
2. Grate the cheese, peel the garlic and grate on a fine grater.
3. Combine with mayonnaise, add salt, mix and put the filling in each hat with a teaspoon.
4. Insert the mushroom stems into the filling, carefully wrap each mushroom in foil and place on a baking sheet.
5. Place in preheated oven and bake for 15 minutes. at 200°C.

Mushrooms cooked in a roasting sleeve

Mushrooms cooked in a baking sleeve are a dish with amazing taste and aroma. Mushrooms are juicy, tender, so your family and friends will be satisfied with lunch or dinner.

• 1,5 kg of champignons;
• 200 ml of mayonnaise;
• 1 kg chicken wings;
• 2 Art. l soy sauce;
• Salt – to taste;
• 1 st. l. mushroom seasoning;
• 5 cloves of garlic;
• 1 tsp ground black pepper;
• 1 st. l. Italian herbs.

1. Rinse the peeled mushrooms, remove the film from the caps and put in a deep bowl.
2. Cut garlic into thin slices and half rings of onion, add to mushrooms.
3. Wash the wings, put in mushrooms, salt, pepper, add Italian herbs and mushroom seasoning.
4. Pour in soy sauce and mayonnaise, gently mix the whole mass with your hands and put it in a sleeve.
5. Tie on both sides, put on a baking sheet, make a few punctures on top with a toothpick.
6. Put in a cold oven, turn on at 180 ° C and bake for 40-50 minutes.

Champignon caps stuffed with minced meat and baked in the oven

To surprise family members with a delicious hot appetizer, cook champignons stuffed with minced meat and baked in the oven.

• 15 large hats;
• 100 g hard cheese;
• 300 g minced meat (you can chicken);
• Vegetable oil;
• 2 bulbs;
• Salt and black ground pepper.

The recipe for minced champignons baked in the oven is described in detail for convenience.

1. Remove the film from the hats, rinse quickly under the tap and put on parchment in a baking sheet.
2. Chop the onion, fry in oil until golden, combine with minced meat.
3. Add salt and black pepper, knead with your hands and fill the caps with stuffing (lay in a slide).
4. Turn on the oven at 180 ° C, set the time to 30-40 minutes. and put the mushrooms to bake.
5. For 10 min. until ready, take out the baking sheet, sprinkle the mushrooms with grated cheese on top and put it on the bake again.
6. Put the stuffed champignons baked in the oven on a large plate and serve.

Mushrooms baked with avocado and bell pepper

Usually, if you need to cook something tasty, mushrooms come to the rescue. Oven-baked champignon mushrooms stuffed with avocado and pepper are exactly what you need for this.

• 10 large mushrooms;
• 1 tomato;
• ½ each avocado and red bell pepper;
• 1 st. l. soy sauce;
• 2 garlic cloves;
• ½ tsp. sesame and green cilantro.

The recipe for stuffed champignons baked in the oven is described in detail below.

1. Remove the legs from the peeled mushrooms, rinse the caps under running water and let dry on a towel.
2. Cut the avocado, pepper into small cubes and mix.
3. Season with soy sauce, crushed garlic, mix and fill the hats.
4. Put in a greased form, put in a hot oven and bake for 15 minutes. at 180°C.
5. Before serving, sprinkle the surface of the mushrooms with sesame seeds and chopped cilantro.

What else can you stuff champignons for baking: mushrooms with cauliflower

An easy-to-prepare, but tasty and appetizing appetizer of stuffed and oven-baked champignons will complement your daily menu. It can also be put on the festive table, which will make it more picturesque.

The recipe for champignons baked in the oven with cauliflower is the best option. If you have mushrooms, then the question of filling will never come before you, because all the components are always in the refrigerator.

• 10 large mushrooms;
• 150 g cauliflower;
• 1 white onion;
• 70 g butter;
• 2 Art. l sour cream;
• 50-70 g of hard cheese;
• 3 the tomato;
• Salt and paprika – to taste;
• 3 sprigs of green dill.

We suggest using a recipe with a step-by-step photo of cooking oven-baked champignons stuffed with cauliflower.

1. Gently separate the legs from the caps (you can make mushroom sauce from them).
2. Put the caps in boiling salted water and boil for 5-7 minutes.
3. Transfer carefully with a slotted spoon to a kitchen towel and let drain and cool.
4. Disassemble the cabbage into small inflorescences, combine with peeled and diced onions.
5. Fry in a small part of butter until golden brown, pour in sour cream, add salt and paprika, mix.
6. Simmer for 5 min. over low heat, put on a plate and let cool.
7. Fill the mushroom caps with stuffing, spread on a baking sheet.
8. Cut the tomatoes into thin circles and put on each hat.
9. Sprinkle grated cheese on top and put in a hot oven.
10. Bake 15 min. at 180 ° C, then remove from the oven, sprinkle with chopped dill, let stand for a while and serve.