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A wide variety of dishes and preparations are prepared from mushrooms. They are used in fried, stewed, salted and dried form. These mushrooms are also great for pickling, as a result of which they turn out to be very tasty and also fragrant.
In cooking, pickled mushrooms are valued not only for their pleasant taste, but also for their beneficial properties. For many, the question arises, how to eat mushrooms: in what form and in what quantities? It is worth noting that although honey agaric is a dietary and low-calorie product, you should not eat it in large quantities, as it is poorly digested, and this can lead to food poisoning.
How do those who follow the harmony of the figure eat mushrooms? I must say that pickled mushrooms contain only 22 kcal per 100 g. Eating these fruiting bodies at least 3 times a week helps maintain good health. They contribute to proper metabolism, which helps to maintain a normal weight, prevent cardiovascular diseases and remove excess fluid from the body. All these processes contribute to proper nutrition and help not to gain excess weight.
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How to pickle mushrooms to eat them right away?
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For every housewife who is just starting her culinary journey, it will be useful to learn how to pickle mushrooms so that you can eat them right away? First, you should familiarize yourself with how to prepare the fruiting bodies. The first step starts with cleaning: remove the “skirt”, cut off the contamination and the remaining mycelium, sort, and then soak for 15-20 minutes in cold water. Soaking for a long time is not allowed so that the mushrooms do not gain a lot of liquid. Only after this, pour honey mushrooms with water, throw in salt and cook for 15 minutes.
The next step in the question of how to pickle mushrooms, so that they can be eaten right away, will be the preparation of the filling for the mushroom pickling process. The taste of the snack will depend on what kind of marinade you prepare. Honey mushrooms can be made spicy, spicy or sweet and sour. In this process, the main role will be played by the spices that you added to the workpiece. However, you need to remember that it is better not to get carried away with spices: everything should be in moderation. Honey mushrooms are very fond of black peppercorns, bay leaves, garlic, soy sauce, thyme, allspice, cherry and currant leaves.
Usually mushrooms are pickled with table or apple vinegar. This ingredient can stop the fermentation processes in the jar and prevent the workpiece from spoiling. And if you adjust the amount of spices to your liking, this will give the mushrooms a unique aroma and amazing taste.
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How to pickle mushrooms to eat mushrooms right away?
According to the recipe below, you can find out how to pickle mushrooms so that you can immediately eat on the 2nd day?
After cleaning and washing, the mushrooms should be boiled for 15-20 minutes in salted water. Next, drain the water through a colander, let the mushrooms drain, and then rinse under a tap with cold water. Prepare the marinade: for 1 liter of water, take 1 tbsp. l. sugar and salt, a few cloves of garlic, a bay leaf and a clove inflorescence. After the marinade boils, pour in the vinegar and let it boil for another 5 minutes. Pour mushrooms with marinade and boil for 10 minutes. Arrange in jars, top up with marinade, pour 2 tbsp. l. vegetable oil so that the mushrooms do not get moldy. Allow jars to cool completely and refrigerate.
How to eat pickled mushrooms prepared according to a quick recipe?
How to eat pickled mushrooms prepared according to this quick recipe? Although you can store such a blank for 6-8 months, you can start eating after 2 days. Banks can not be rolled up with metal lids, but simply closed with tight plastic ones.
However, if you add more vinegar to the marinade for mushrooms, you won’t have to wait 2 days. Mushrooms can be tasted in a few hours. During this time, they will acquire an excellent pickled taste, and you can’t even distinguish them from those mushrooms that need to be infused for a week or more. Pickled mushrooms will be a great addition to any salad, decorating the festive table with their presence.
What is the best way to eat mushrooms – pickled or fried?
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For many lovers of mushroom dishes, honey mushrooms are also fried. Then a good question arises: what is the best way to eat mushrooms – pickled or fried?
Each option, whether marinating or frying, is delicious in its own way. If you want to please your family members with fried mushrooms, then remember that during the process, the mushrooms turn brown. Therefore, before frying, boil them in salt water with the addition of acid. It can be table vinegar, citric acid, lemon juice or vinegar essence. Minced garlic sautéed in vegetable oil gives a sharp taste to mushrooms. Fried mushrooms can be enriched with a spicy-sweet aroma by adding sugar and your favorite spices to them.
Thus, as there are mushrooms – pickled or fried, the choice is yours. However, we assure you, whichever option you choose, it will not disappoint you at all.