| number | Quantity | Percentage of daily value per 100 g | |
|---|---|---|---|
| 1 | Pheasant cooked | 32,4 g | 43,2% |
| 2 | Chicken roast | 30,6 g | 40,8% |
| 3 | Chicken breast baked (no skin) | 30,5 g | 40,7% |
| 4 | Turkey breast (fillet) boiled | 30,1 g | 40,2% |
| 5 | Turkey drumstick baked (no skin) | 30,1 g | 40,2% |
| 6 | Turkey baked (meat and skin of a whole carcass) | 28,6 g | 38,1% |
| 7 | Turkey thigh (fillet) baked | 27,7 g | 36,9% |
| 8 | Turkey liver I understand | 27,0 g | 36,0% |
| 9 | chicken hearts cooked | 26,4 g | 35,2% |
| 10 | Chicken liver roast | 25,8 g | 34,4% |
| 11 | Goose baked | 25,2 g | 33,5% |
| 12 | Chicken legs baked (meat with skin) | 24,0 g | 32,0% |
| 13 | Duck (duck meat) baked (meat without skin) | 23,5 g | 31,3% |
| 14 | ostrich meat raw, tenderloin | 22,1 g | 29,4% |
| 15 | duck liver raw | 18,7 g | 25,0% |
| 16 | Goose liver raw | 16,4 g | 21,8% |
| 17 | Foie gras canned | 11,4 g | 15,2% |
View the entire table of meat products 30+ ➤
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