number | Quantity | Percentage of daily value per 100 g | |
---|---|---|---|
1 | Peanut raw | 25,8 g | 34,4% |
2 | Butternut | 24,9 g | 33,2% |
3 | Peanut fried | 24,4 g | 32,5% |
4 | Black walnut | 24,1 g | 32,1% |
5 | Almonds fresh | 21,2 g | 28,2% |
6 | Fistashki fried (no salt) | 21,1 g | 28,1% |
7 | Almonds fried | 21,0 g | 27,9% |
8 | Fistashki fresh | 20,2 g | 26,9% |
9 | Cashew raw | 18,2 g | 24,3% |
10 | Cashew fried | 15,3 g | 20,4% |
11 | Walnut | 15,2 g | 20,3% |
12 | Funduk fried | 15,0 g | 20,0% |
13 | Funduk fresh | 15,0 g | 19,9% |
14 | Brazilian nut | 14,3 g | 19,1% |
15 | Pine nut without shell | 13,7 g | 18,3% |
16 | Nut pili | 10,8 g | 14,4% |
17 | Pekan | 9,2 g | 12,2% |
18 | Macadamia nut | 7,9 g | 10,5% |
19 | Macadamia nut fried | 7,8 g | 10,4% |
20 | chips of coconut unsweetened | 6,9 g | 9,2% |
21 | Beechnut | 6,2 g | 8,3% |
22 | coconut pulp fresh | 3,3 g | 4,4% |
23 | Chestnut cleaned, fresh | 1,6 g | 2,2% |
◄ Back to the description of the properties of proteins