How much protein is in milk and dairy products?

number	Quantity	Percentage of daily value per 100 g
1	Milk Protein Supplements powder	50,0 g	66,7%
2	Parmesan cheese	35,8 g	47,7%
3	Cheese Pecorino Romano	31,8 g	42,4%
4	Gruyere cheese	29,8 g	39,7%
5	Swiss Cheese	27,0 g	35,9%
6	Milk powder	26,3 g	35,1%
7	Fontina cheese	25,6 g	34,1%
8	Cheese Provolone	25,6 g	34,1%
9	Edam cheese	25,0 g	33,3%
10	Gouda cheese	24,9 g	33,3%
11	Monterey cheese	24,5 g	32,6%
12	Sir Tilziter	24,4 g	32,5%
13	Port-Salut cheese	23,8 g	31,7%
14	Colby cheese	23,8 g	31,7%
15	Mozzarella cheese	23,8 g	31,7%
16	Munster cheese	23,4 g	31,2%
17	Cheshire cheese	23,4 g	31,2%
18	Cheddar cheese	22,9 g	30,5%
19	Cheese Mexican Oaxaca	22,6 g	30,1%
20	goat cheese	21,6 g	28,8%
21	Cheese Mexican Queso Chihuahua	21,6 g	28,7%
22	Roquefort cheese	21,5 g	28,7%
23	Mexican Añejo Cheese	21,4 g	28,6%
24	Cheeses with mold	21,4 g	28,5%
25	Brie cheese	20,8 g	27,7%
26	Cheese Limburger	20,1 g	26,7%
27	Mexican cotija cheese	20,0 g	26,7%
28	Camembert cheese	19,8 g	26,4%
29	Cheese Queso Fresco	18,1 g	24,1%
30	Philadelphia cheese	15,7 g	20,9%
31	Chees Feta	14,2 g	18,9%
32	Cheese Ricotta	11,4 g	15,2%
33	Curd 2% fat	10,5 g	13,9%
34	Brunust cheese	9,7 g	12,9%
35	Cheese Neuchâtel	9,2 g	12,2%
36	Condensed milk	7,9 g	10,5%
37	Yogurt	7,3 g	9,8%
38	Cream cheese	6,2 g	8,2%
39	Sheep’s milk	6,0 g	8,0%
40	Kefir	3,8 g	5,1%
41	goat milk	3,6 g	4,7%
42	Cream	3,5 g	4,7%
43	cow milk 2% fat	3,3 g	4,4%
44	Milk whole cow 3,7% fat	3,3 g	4,4%
45	Ryazhenka	3,2 g	4,3%
46	Swept fat free	3,1 g	4,1%
47	Women’s breast milk	1,0 g	1,4%
48	Milk serum	0,8 g	1,0%
49	Butter	0,3 g	0,4%

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