How much protein is in fruits, vegetables and berries?
Quantity Percentage of daily value per 100 g
Goji berries dried 14,3 g 19,0%
Garlic raw 6,4 g 8,5%
Grape leaves fresh 5,6 g 7,5%
Fern (shoots) raw 4,6 g 6,1%
Green pea canned 4,4 g 5,9%
curly cabbage raw 4,3 g 5,7%
Quinoa fresh 4,2 g 5,6%
germinated alfalfa seeds fresh 4,0 g 5,3%
bananas dried 3,9 g 5,2%
Broccoli raab cooked 3,8 g 5,1%
Amaranth grains cooked 3,8 g 5,1%
Corn boiled 3,4 g 4,5%
Raisins seedless 3,4 g 4,5%
Dried 3,4 g 4,5%
Brussels sprouts fresh 3,4 g 4,5%
Goatbeard (goatbeard root) raw 3,3 g 4,4%
Corn raw 3,3 g 4,4%
Schnitt-onion fresh 3,3 g 4,4%
Broccoli raab fresh 3,2 g 4,2%
pumpkin leaves fresh 3,2 g 4,2%
leafy cabbage fresh 3,0 g 4,0%
Parsley fresh 3,0 g 4,0%
Spinach boiled 3,0 g 4,0%
Artichokes boiled 2,9 g 3,9%
Spinach fresh 2,9 g 3,8%
Broccoli fresh 2,8 g 3,8%
Tamarind fresh 2,8 g 3,7%
French fries 2,8 g 3,7%
leafy cabbage cooked (boiled) 2,7 g 3,6%
Dandelion Leaves fresh 2,7 g 3,6%
Watercress fresh 2,6 g 3,5%
Lakonos shoots raw 2,6 g 3,5%
Ruccola fresh 2,6 g 3,4%
Guava fresh 2,6 g 3,4%
Brussels sprouts boiled 2,6 g 3,4%
Vigna cooked (boiled) 2,5 g 3,4%
Heart of a palm tree canned 2,5 g 3,4%
Shallot fresh 2,5 g 3,3%
amaranth leaves fresh 2,5 g 3,3%
Dates Deglet Nur 2,5 g 3,3%
Asparagus boiled 2,4 g 3,2%
Broccoli boiled 2,4 g 3,2%
Cherokee raw 2,3 g 3,1%
Corn canned 2,3 g 3,1%
beet tops fresh 2,2 g 2,9%
Asparagus raw 2,2 g 2,9%
Passion fruit fresh 2,2 g 2,9%
cilantro (coriander leaves) fresh 2,1 g 2,8%
Burdock root boiled 2,1 g 2,8%
Potatoes raw 2,1 g 2,7%
purslane fresh 2,0 g 2,7%
Sorrel fresh 2,0 g 2,7%
Savoy cabbage fresh 2,0 g 2,7%
Avocado fresher 2,0 g 2,7%
Jerusalem artichoke raw 2,0 g 2,7%
Potatoes baked 2,0 g 2,6%
Okra raw 1,9 g 2,6%
Cauliflower fresh 1,9 g 2,6%
Fizalis fresh 1,9 g 2,5%
Onion-Batun fresh 1,9 g 2,5%
Green beans boiled (asparagus) 1,9 g 2,5%
Kumquat fresh 1,9 g 2,5%
Red spicy chili pepper fresh 1,9 g 2,5%
Mashed potatoes with milk and butter, cooked 1,9 g 2,5%
Cauliflower boiled 1,8 g 2,5%
Ginger root raw 1,8 g 2,4%
Dates Majul 1,8 g 2,4%
Kohlrabi (cabbage) boiled 1,8 g 2,4%
Chard fresh 1,8 g 2,4%
Kivano fresh 1,8 g 2,4%
Jackfruit fresh 1,7 g 2,3%
Potatoes boiled 1,7 g 2,3%
chicory leaves fresh 1,7 g 2,3%
kohlrabi fresh 1,7 g 2,3%
sugar apple fresher 1,7 g 2,3%
Beetroot boiled 1,7 g 2,2%
Garnet fresh 1,7 g 2,2%
Beetroot raw 1,6 g 2,1%
Cherimoya fresh 1,6 g 2,1%
Sweet potato raw 1,6 g 2,1%
bamboo shoots boiled 1,5 g 2,0%
Loganberry frozen 1,5 g 2,0%
Cabbage fresh 1,5 g 2,0%
turnip tops fresh 1,5 g 2,0%
Leek fresh 1,5 g 2,0%
Yam cooked 1,5 g 2,0%
Durian fresh 1,5 g 2,0%
Persimmon black (sapota) fresh 1,5 g 1,9%
Mulberry fresh 1,4 g 1,9%
Red cabbage fresh 1,4 g 1,9%
Radicchio fresh 1,4 g 1,9%
Chicory root raw 1,4 g 1,9%
Apricot fresh 1,4 g 1,9%
Currant red or white fresh 1,4 g 1,9%
Black currant fresh 1,4 g 1,9%
Blackberry fresh 1,4 g 1,9%
Lettuce Salad fresh 1,4 g 1,8%
Onions boiled 1,4 g 1,8%
cabbage lettuce fresh 1,4 g 1,8%
lettuce red fresh 1,3 g 1,8%
Longan fresh 1,3 g 1,7%
Plantains fresh 1,3 g 1,7%
Cabbage fresh, white 1,3 g 1,7%
Cabbage boiled (white) 1,3 g 1,7%
Endive fresh 1,3 g 1,7%
Fennel raw (fruit or root) 1,2 g 1,7%
Roman salad fresh 1,2 g 1,6%
Yuyuba (Chinese date) fresh 1,2 g 1,6%
Parsnip raw root 1,2 g 1,6%
Broccoli Chinese fresh 1,2 g 1,6%
Raspberry fresh 1,2 g 1,6%
Escarole cooked 1,2 g 1,5%
squash fried or baked (without oil) 1,1 g 1,5%
Kiwi fresh 1,1 g 1,5%
Broccoli Chinese cooked 1,1 g 1,5%
Sauerkraut (kimchi) 1,1 g 1,5%
Lemon fresh, without skin 1,1 g 1,5%
Onions fresh 1,1 g 1,5%
bananas fresh 1,1 g 1,5%
rutabaga raw 1,1 g 1,4%
breadfruit fresh 1,1 g 1,4%
Starfruit (carambola) fresh 1,0 g 1,4%
green olives Canned 1,0 g 1,4%
Squash cooked 1,0 g 1,4%
soursop fresher 1,0 g 1,3%
Pumpkin raw 1,0 g 1,3%
Cherry fresh 1,0 g 1,3%
Bulgarian red pepper fresh 1,0 g 1,3%
Black olives Canned 1,0 g 1,3%
Green onion fresh 1,0 g 1,3%
Physalis vegetable fresh 1,0 g 1,3%
Karkade flower, fresh 1,0 g 1,3%
prunes 1,0 g 1,3%
Tomatoes cooked 1,0 g 1,3%
oranges fresh 0,9 g 1,3%
Carrots raw (fresh) 0,9 g 1,2%
Peach fresh, pitted 0,9 g 1,2%
Rhubarb raw stalk 0,9 g 1,2%
Turnip raw 0,9 g 1,2%
Iceberg lettuce fresh 0,9 g 1,2%
Tomatoes fresh 0,9 g 1,2%
gooseberries fresh 0,9 g 1,2%
Bulgarian pepper green, fresh 0,9 g 1,1%
Clementine fresh 0,9 g 1,1%
Cantaloupe melon fresh 0,8 g 1,1%
Eggplant cooked 0,8 g 1,1%
lichee fresh 0,8 g 1,1%
Chayote raw 0,8 g 1,1%
Mango fresher 0,8 g 1,1%
Leek cooked 0,8 g 1,1%
Grapes (muscat varieties) fresh 0,8 g 1,1%
Tangerines fresh 0,8 g 1,1%
Persimmon fresh 0,8 g 1,1%
Surinam cherry fresh 0,8 g 1,1%
grapefruit fresh 0,8 g 1,0%
Carrots boiled 0,8 g 1,0%
Witch’s broom fresher 0,8 g 1,0%
Spanish artichokes boiled 0,8 g 1,0%
Figs fresh 0,8 g 1,0%
Blueberry fresh 0,7 g 1,0%
Opuntia (fruit) fresh 0,7 g 1,0%
Jambolan fresh 0,7 g 1,0%
Pumpkin boiled or baked 0,7 g 1,0%
Grapes (red or green) fresh 0,7 g 1,0%
Fejxoa fresh 0,7 g 0,9%
Turnip cooked 0,7 g 0,9%
Plum fresh 0,7 g 0,9%
Lime fresh 0,7 g 0,9%
Celery fresh 0,7 g 0,9%
Radish fresh 0,7 g 0,9%
Strawberries fresh 0,7 g 0,9%
Elder fresh 0,7 g 0,9%
cucumbers fresh 0,7 g 0,9%
Rambutan canned 0,7 g 0,9%
Watermelon fresh 0,6 g 0,8%
Daikon fresh 0,6 g 0,8%
Java apple fresher 0,6 g 0,8%
Melon fresh 0,5 g 0,7%
Pineapple fresh 0,5 g 0,7%
Tarot cooked tubers 0,5 g 0,7%
Carissa fruits fresh 0,5 g 0,7%
Antillean apricot fresh 0,5 g 0,7%
Papaya fresh 0,5 g 0,6%
Cranberries fresh 0,5 g 0,6%
Naranjilla frozen 0,4 g 0,6%
Sapodilla fresh fruits 0,4 g 0,6%
Mushmula fresh 0,4 g 0,6%
the norm fresh 0,4 g 0,5%
Barbados cherry fresh 0,4 g 0,5%
Pear fresh 0,4 g 0,5%
Apples fresh 0,3 g 0,3%
Butterbur boiled 0,2 g 0,3%

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