How much protein is in beans?

number	Quantity	Percentage of daily value per 100 g
1	Soy protein (isolate) powder	88,3 g	117,8%
2	Soy protein (concentrate) powder	63,6 g	84,8%
3	Soybean meal	49,2 g	65,6%
4	Peanut raw	25,8 g	34,4%
5	Peanut fried	24,4 g	32,5%
6	Fenugreek Semen	23,0 g	30,7%
7	Chick-pea dry	20,5 g	27,3%
8	Tempe	20,3 g	27,1%
9	Soya beans boiled (mature)	18,2 g	24,3%
10	Lupine (lupine bean) cooked	15,6 g	20,8%
11	Soybeans sprouted fresh	13,1 g	17,5%
12	Edamame cooked	11,9 g	15,9%
13	Soy sauce (tamari)	10,5 g	14,0%
14	Soy tofu cheese dry	10,0 g	13,3%
15	Pink beans boiled	9,1 g	12,1%
16	Tofu hard cheese (linen)	9,0 g	12,1%
17	Lentil boiled in water	9,0 g	12,0%
18	Beans variegated (Pinto) boiled	9,0 g	12,0%
19	Sprouted lentils fresh	9,0 g	11,9%
20	Fermented tofu cheese (fuyu)	8,9 g	11,9%
21	Black beans boiled	8,9 g	11,8%
22	Chick-pea boiled	8,9 g	11,8%
23	Sprouted peas fresh	8,8 g	11,7%
24	Red beans (Kidni) boiled	8,7 g	11,6%
25	Peas boiled in water (mature)	8,3 g	11,1%
26	White beans boiled	8,2 g	11,0%
27	Lima beans boiled	7,8 g	10,4%
28	Black-eyed beans boiled	7,7 g	10,3%
29	beans boiled (mature)	7,6 g	10,1%
30	Adzuki beans boiled	7,5 g	10,0%
31	Mash boiled	7,0 g	9,4%
32	Soy sauce (hydrolysed)	7,0 g	9,3%
33	Pigeon peas boiled	6,8 g	9,0%
34	Green beans fresh	5,6 g	7,5%
35	Green pea fresh	5,4 g	7,2%
36	Green pea boiled	5,4 g	7,1%
37	Sprouted pinto beans fresh	5,3 g	7,0%
38	Green beans boiled	4,8 g	6,4%
39	Green pea canned	4,4 g	5,9%
40	Red bean (Kidna) sprouted fresh	4,2 g	5,6%
41	germinated alfalfa seeds fresh	4,0 g	5,3%
42	Mash sprouted fresh	3,0 g	4,1%
43	Vigna cooked (boiled)	2,5 g	3,4%
44	Green beans boiled (asparagus)	1,9 g	2,5%
45	Green beans raw, asparagus	1,8 g	2,4%

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