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How much mushrooms are stored in the refrigerator, how to store mushrooms
The popularity and availability of champignons has grown to incredible heights in recent years. Most housewives prefer them because of their greater safety in comparison with other types of mushrooms. The fashion for weekly purchases of groceries in large supermarkets forces us to look for ways to store food for a long time. Champignons do not lose their flavor when stored in the refrigerator. For those who like to have a stock of essential products, there are several ways to store this delicacy.
How much champignons are stored in the refrigerator, freezer
Keeping mushrooms fresh in the refrigerator
For storage, the mushrooms must be prepared. In no case should you wash them. If damaged or dirty spots are found on the mushrooms, it is better to scrape them off with a knife or cut them out. Water will quickly ruin these snow-white hats.
Storage in an open container is possible for a short period. Mushrooms darken and absorb odors from other foods. It is better to pack the mushrooms in plastic bags or loose containers and place them on the bottom shelf of the refrigerator. The resulting condensation will have to be removed daily, otherwise the mushrooms will darken and rot.
Storing mushrooms in the freezer
Frozen mushrooms are inferior to fresh ones in taste and healthiness. But if you need to keep them for a long enough period, then the freezer will help.
- If you bought a frozen product, then you need to put it in the freezer as soon as possible, avoiding even partial defrosting.
- Fresh mushrooms need to be peeled and cut into pieces so as not to wait until they are completely defrosted during cooking.
- It is advisable to put them in containers or bags in the amount that is necessary for cooking at one time.
How to store mushrooms in the refrigerator after processing?
If you don’t like keeping fresh ones, then you can freeze pre-boiled or fried mushrooms.
- To do this, they must be cleaned and rinsed with running water.
- Cook in boiling water for 10 minutes without adding salt.
- After draining the water, rinse the mushrooms.
- Then put in containers and put in the freezer.
You can fry the mushrooms in vegetable oil. Unlike other types of mushrooms, they do not need to be boiled beforehand. The roasting time can be determined visually. The oil should become clear.
How much mushrooms are stored in the refrigerator, freezer?
- Fresh mushrooms can be stored on the bottom shelf of the refrigerator for no more than a week.
- Fried or boiled – no more than a day.
- Store freshly frozen mushrooms in the freezer – no more than 30 days.
- It is advisable to store mushrooms that have undergone heat treatment in the freezer for no more than 45 days.
Now you know how you can and cannot store mushrooms.