The simplest dish that even a child can cook is an omelet. The French, who invented it, did not wonder how much milk to add to the omelet. They believed that this dish should only include eggs. And you try to cook an omelet according to two interesting recipes – in the oven and with ham and vegetables.
A fluffy omelet is baked in the oven by pouring it into a deep baking sheet. Its height is reached by the height of the filling of the form.
How much milk to add to an omelet depends on the number of eggs, these products are taken equally
To prepare, take:
- eggs – 4 pcs .;
- milk – 150 ml;
- flour – 1 tbsp. l. with a slide;
- butter – 10 g;
- salt.
We start to prepare:
- Break the washed eggs into a beating container. It is advisable to break each egg into a separate bowl to make sure it is fresh.
- Add a pinch of salt, milk, flour to the eggs and beat the mixture with a mixer or a whisk so that there are no lumps left.
- Grease a small baking dish with butter. Pour the egg mass into the mold and place in the hot oven.
- Bake at 160-170 ° C. If the omelet is 5-6 cm high, the baking time will be 25 to 40 minutes.
Serve the omelet on a plate with fresh vegetable salad. It will settle a little after it cools down, so if you want a tall omelet, eat it hot.
By preparing this dish, you will learn how much milk to add to a two-egg omelet. If you do not have ham and bell peppers, you can use chicken fillets, mushrooms, zucchini, tomatoes, eggplant, and other foods, keeping the proportions of the recipe.
Of the products you will need:
- ham – 100 g;
- sweet pepper – 1 pcs .;
- onion – ½ pc.;
- greenery;
- salt pepper;
- eggs – 2 pcs .;
- flour – 1 Art. l .;
- milk – 100 ml.
We start to prepare:
- Cut the ham into cubes and sauté in butter in a skillet.
- Add bell peppers and diced onions to the ham and continue to fry.
- Beat eggs with milk, flour and a pinch of salt.
- Season the ham and vegetables with salt and pepper, stir and pour the egg mass on top.
- Fry the omelet, covered over low heat, until tender.
- Serve with a sprinkle of chopped parsley or dill. For a side dish, you can put a salad of fresh cucumbers and tomatoes.
The question of how much milk to add to an omelet can be decided by your personal taste or the recipes of experienced chefs. For the correct omelet, the ratio of eggs to milk should be the same, add about 50 ml of milk or 2 tablespoons to the egg.