Contents
In cooking, mushrooms have occupied an important place for many centuries; mushrooms can be boiled, marinated or fried. There are a large number of dishes that can be prepared from them. In order for the delicacy to turn out delicious, it is enough to follow the basic rules.
Do mushrooms need to be boiled before frying or roasting?
A common mistake when cooking fried mushrooms is the lack of pre-cooking. Many housewives want to save time so much, but this is wrong. If they are boiled, they will not lose moisture and will not change their density. This will positively affect their taste characteristics. The dish will turn out more juicy and very tasty.
For cooking, it is better to choose medium-sized specimens.
How long to cook champignon mushrooms until tender
Cooking time depends on how they are prepared. It will range from 5 to 20 minutes. The fastest option is using a pressure cooker.
How long to cook fresh and frozen champignons in a saucepan
The cooking time depends on the size of the mushrooms, the method and the dish to which they will be added.
Freezing must first be left for several hours. Then rinse, peel and throw in boiling water for 10 minutes.
If there is no time for this, then there is a second way. You need to put cold water with mushrooms on a big fire. After boiling, turn off the gas and drain all the liquid.
You need to throw fresh mushrooms only in boiling water. Then they will not boil soft and will not pick up excess water. Cooking time – from 5 to 15 minutes.
How much to boil champignons before frying and baking
Before frying and baking mushrooms, they should be boiled in water without salt and spices. Processing time – 5 minutes.
How much to cook chopped and whole champignons
Fresh whole mushrooms take 10 to 15 minutes to cook depending on their size. If you pre-grind them, then you need only 5-7 minutes.
Can be cut into any size
How many minutes to cook champignons in soup
Many housewives prefer to add this ingredient to the soup for aroma and taste. It can be mushroom or chicken broth. It is worth adding them 5-6 minutes before the first course is ready, along with carrots.
The taste of the dish will be worse if you cook the soup on too low or high heat. In addition, you can use crackers.
In a steamer, pressure cooker
The fastest way to cook a dish using mushrooms is to do it in a pressure cooker. All it takes is just 5 minutes.
How to boil champignons
In order for the taste to be rich, it is important to follow simple cooking rules. Before cooking, cut off a small amount of the edge of the leg and remove all blackening. The peel should only be removed if the product is no longer fresh and has many black dots. Cleaning this type is much easier than others and takes very little time. You don’t need to soak them before cooking. Prolonged contact with water will adversely affect the taste of the product.
How to boil champignons so that they do not darken
One of the problems why housewives do not want to add mushrooms to some dishes is the rapid browning. Black color looks ugly in soup or salad. To avoid this problem, just add a few drops of lemon juice to the water.
The second way is to add a tablespoon of vinegar when frying. Then all the copies will not darken, they will look good on the plate.
How to cook mushrooms for salads
There are a large number of delicious salads that can be prepared with the addition of mushrooms. To do this, it is enough to boil fresh for 7 minutes, frozen – 10.
For pickling and salting
Pickled champignons are a favorite dish of many housewives. It takes only 15 minutes to prepare it.
This dish goes well with any side dish.
Ingredients:
- champignons – 1 kg;
- oil – 100 ml;
- salt – 2 tsp;
- water – 100 ml;
- vinegar – 4 st. l .;
- garlic;
- sugar – 1 tsp;
- black pepper – 10 peas.
Preparation:
- First, you need to prepare the marinade. To do this, add spices, whole garlic and sugar to the water.
- The next step is to add the mushrooms.
- Cooking should be 20 minutes.
- Cool down completely.
- The treat is ready. There is nothing easier than making this marinated appetizer.
To pickle mushrooms, wash them and bring to a boil. Water must be poured out. Then add horseradish, garlic, dill and pepper to taste. Spread in layers with salt. Before you roll up, you need to pour boiling water.
For freezing
You can freeze not only vegetables and fruits, but also mushrooms. It is convenient to take out a few pieces and add to your favorite dish. The advantage of freezing is that they can be stored for quite a long time.
The first option for freezing is in pieces. To prepare this method, it is necessary to grind them into pieces or slices.
Before starting cooking, be sure to remove the remnants of the earth
Be sure to thoroughly wash the fruits before freezing and dry them on pre-prepared napkins. After completely removing the water, cut them into plates, put them on a dish in the freezer. You can get blanks in 1-3 hours, depending on the freezer. Now you can sort them into portions. You can use zipper bags for this. Be sure to release all air before closing. Blanks can be sent to the freezer. If there is a quick freeze function, then it must be turned on for several hours.
The second option is whole. Cooking in this case takes much less time. When buying, it is best to opt for a medium size. They must be unspoiled and fresh.
After removing the legs, the blanks must be sorted into small zip bags. So at any time will take the required portion and use for further cooking.
How to cook champignon mushrooms in the microwave
You can boil champignons not only on gas, but also in the microwave. To do this, you need a glass mold with a lid. Do not use metal containers for microwave cooking. Washed mushrooms must be laid out in layers. If desired, you can add a small amount of butter or vegetable oil, garlic and salt to taste. Average cooking time is 10 minutes.
The second option is in a plastic bag. Not many people know about this method, but this is a great option that allows you to cook potatoes, carrots or beets. Mushrooms are no exception either. To prepare, it is enough to clean, wash them thoroughly, pierce small holes and place them in a bag. Put the microwave on 500-700 W for 7 minutes. After this time, taste the dish. Leave for a few more minutes if necessary.
How to boil champignons in a slow cooker
The classic recipe includes the following ingredients:
- champignons – 400 g;
- 1 bulb;
- sour cream – 1 tbsp. l .;
- salt and pepper to taste.
You can add bay leaf if you like.
If there is no sour cream in the refrigerator, then you can replace it with mayonnaise.
Cooking boiled champignons in a slow cooker according to the classic recipe:
- Trim the end of the leg.
- Remove blackening.
- Rinse thoroughly under running water.
- Place with water in a slow cooker.
- Select the “steaming” or “stewing” mode.
- Add bay leaf, salt and spices.
- Cook for 10 minutes.
- After that add sour cream. The dish is ready to eat.
How to cook champignon mushrooms for other purposes
Mushrooms can be cooked not only as a dish on their own, but also added to caviar or hodgepodge. To do this, boil them for 5 minutes.
To cook pizza, it is not necessary to boil it. Enough to cut into thin slices.
To prepare the filling in pies, cut into pieces and boil them for 10.
Rules for storing boiled mushrooms
You can store boiled mushrooms only in the refrigerator. Be sure to control the temperature in it. The optimal value is up to +3-+4. Under these conditions, they can be stored for 48-36 hours. If the temperature readings are higher, then they can only be stored for 24 hours.
Conclusion
Cook mushrooms should be from 5 to 20 minutes, depending on the method of preparation. It is easy to do, and the product becomes a universal ingredient for adding to other dishes.
