How many grams in a teaspoon

It is quite difficult to imagine that you can measure a large amount of product with spoons. A glass or measuring utensil works well for this. And a teaspoon is just very handy when you need to take just a few grams of an ingredient, for example, salt and spices for a meat or vegetable dish.

In order not to be mistaken and not to keep in mind a lot of different numbers, check out our tables for bulk, liquid and soft products that can be used in cooking. It is important to note that a standard device is taken as a teaspoon, the length of which varies from 13 to 15 centimeters. As for the ingredients themselves, the tables show the average values ​​​​of their fat content, density and concentration.

Dry foods

Dry foods can vary in size and density, which is ultimately reflected in their weight per teaspoon. For example, table salt granules are very small or, conversely, large and rather “heavy”. Measurements are also affected by the temperature at which they are stored and the humidity of the air.

Another factor to pay attention to when “weighing” is the individual properties of the products. For example, sifted flour is always lighter than caked.

Sugar

Flour

Salt

Starch

Cocoa powder

Yeast

Lemon acid

Boric acid

Soda

Ground coffee

Baking powder

Dry gelatin

Semolina

Buckwheat grain

Rice cereal

liquid products

Liquid foods cannot be poured into a “heaped” spoon, so recipes usually imply the weight of a full teaspoon. Liquids can also vary in density, so it is important to take into account the individual characteristics of each ingredient when measuring. The weight of some liquid products differs depending on the concentration of acid in the formulation or storage conditions.

Water

Vegetable oil

Milk

Cream thick

Yogurt

Kefir

Soy sauce

Liquor

Vanilla syrup

Condensed milk

Vinegar

Jam

soft foods

The weight of soft foods also depends on the density, viscosity and conditions under which they are stored. For example, the minimum fat content of sour cream is 10%, the maximum can reach 58%. That is, the thicker and fatter it is, the greater its weight in one teaspoon will be.

Cream

Honey

Butter

Curd

Cottage cheese

Mayonnaise

Ketchup

Tomato paste

Expert Opinion

Alexey Razboev, brand chef of the Ersh restaurant chain:

– Accuracy – the politeness of kings! However, a grandiloquent approach is not required in the kitchen. You can cook delicious meals without measuring food on the scales. It is enough just to use a teaspoon or a tablespoon. The most important thing is to keep the proportions indicated in the recipe and the cooking technology.

Of course, counting grams with a teaspoon is not the most convenient method, but it still allows you to maintain basic proportions. The main thing is to use the same spoon for measurements. So it will be possible to more accurately measure the weight of products.