To prepare pickled chicken eggs, you need to spend 20 minutes in the kitchen. The term for pickling chicken eggs is 3 days.
It takes 2 days to marinate quail eggs.
How to pickle chicken eggs
Products
Chicken eggs – 8 pieces
Water – 1 liter
Salt – 3 rounded tablespoons
Sugar – 1 Teaspoon
Dried cumin – 1 teaspoon
Paprika – 1 teaspoon
Black pepper – 1 teaspoon
Black peppercorns – 3 pieces
Bay leaf – 1 piece
Rice vinegar 3-6% – 2 tablespoons
How to pickle chicken eggs
1. In each egg, from below, make a hole with a needle or toothpick.
2. Put the chicken eggs in a saucepan and cook for 10 minutes after boiling.
3. Cover eggs with cold water and cool.
4. Break the shell in several places, peel and cut in half.
5. Mix salt, sugar, spices and vinegar in 1 liter of water.
6. Pour the marinade into a saucepan and cook for 3 minutes until the salt and sugar are completely dissolved.
7. Cool the marinade, pour it into a jar of eggs.
8. Put jars of eggs in the refrigerator for 3 days.
How to pickle quail eggs
Products
Quail eggs – 40 pieces
Vinegar 9% – 1/3 cup
Salt – 2 pinches
Sugar – 2 teaspoons
Garlic – 2 prongs
Tarragon – 1 branch
Water – 1 glass
How to pickle quail eggs
1. Put quail eggs in a saucepan, cover with water and put on fire.
2. Boil quail eggs for 5 minutes after boiling.
3. Cool the quail eggs in cold water and peel them.
4. Pour 1 glass of water into a saucepan, add salt and sugar.
5. Put the saucepan on fire and bring to a boil, add spices and simmer for 3 minutes.
6. Peel the garlic and cut into petals.
7. Put quail eggs in a jar, pour over warm marinade and tighten with a lid.
8. Remove the jar with eggs in the refrigerator – they will marinate in 2 days.